A north-east soft drinks manufacturer says investing in people and processes has enabled it to grow revenue by 20% and staff by 50% in the last 12 months.
Exports of beef and sheepmeat to the EU will plummet and prices will drop in the event of a no-deal Brexit, Hybu Cig Cymru (HCC) – Meat Promotion Wales has warned.
Bridgwater & Taunton College’s Tracy Clement discusses the very real challenges of getting young people interested in training for the food and drink industry.
More than 400 jobs are under threat at Addo Food Group’s Spalding site after the chilled pastry specialist opened a consultation process to close the factory and transfer production to its Poole and Palethorpes bakeries.
Alternative proteins and sustainability are the key trends that food and drink manufacturers should be keeping their eyes on, according to ingredients and flavourings producer Griffith Foods.
Haribo UK is creating 50 jobs at its Castleford facility in West Yorkshire as it grows production after securing a lucrative contract to export confectionery to the US.
Premiumisation and a diverse product range are the key trends driving the ice cream category, according to the boss of one of the world’s largest manufacturers in the sector.
