Gluten free manufacturer Genius Foods has reported its results for the year ending 31 December 2022, with the bakery business posting a loss of £2.4m from continuing operations.
Dairy cooperative Arla Foods has invested more than £179m in its Devonshire creamery as part of its ambition to become a global mozzarella player by 2027.
Nearly 200 people working for AG Barr are facing redundancy after the drinks manufacturer confirmed it was making significant changes to how its business operates.
Wrexham-based Jones Village Bakery is on the hunt for 20 new apprentices to help support growing demand for its products both in the UK and internationally.
Family-owned New Orkney Distillery has secured £246k from Highlands and Islands Enterprise (HIE) to support the expansion of its production facilities and create new jobs.
Meatly has created the ‘world’s first’ cans of pet food that uses cultivated chicken as a protein source, ready for rollout to stores across the UK pending regulatory approval.
A 4.2% increase in the levy paid by producers and abattoirs in Wales is essential to the sustainability and profitability of the Welsh meat sector, according to Hybu Cig Cymru – Meat Promotion Wales (HCC).
Consumers are ditching the chocolate bars and reaching for healthy snacks in their pursuit of foods that have a significant impact on wellness and health, according to UK wholesaler Epicurium.
The Department for Environment Food and Rural Affairs has launched a consultation around new labelling proposals which will impact meat products such as pork and bacon – and while most welcome the move, the NFU warns we must be careful not to think labelling...
The veterinary sector faces a significant crisis of leadership and vision that won’t be fixed by inflating the workforce, according to the Association of Independent Meat Suppliers (AIMS).
A lawsuit filed against meat processing giant JBS in the US should serve as a “wake up call” for food and drink manufacturers when publishing environmental targets, Dr Emily Pope of Trinity AgTech has said.
Drinks manufacturer Capri-Sun has launched its first ever fully recyclable pouch across 200ml single serve packs of its Orange and Blackcurrant & Apple flavours.
More than 1m children in the UK are at risk of their development being impacted because they lack nutrients such as calcium and vitamin D, according to a new report from kids’ yoghurt manufacturer Yoplait.
Changing weather conditions – from extreme heat to sudden frosts, wildfires and harsh winds – are impacting the delicate process that goes into growing, cultivating and making wine around the world.
The Organic British brand All Things Butter, which attracted investment from the co-founders of Lucky Chap Entertainment, Josey McNamara and Thomas Ackerley, has achieved a major supermarket milestone.
The Wrexham Lager Beer Co has unveiled a comprehensive brand refresh which covers it existing range, marketing identity, merchandise and new product formats.
Nichols plc, the owner of soft drink brand Vimto, hailed a strong year of progress after publishing its results for the 12 months up to 31 December 2023.
The acquisition of Hampshire Cheese Company will see the fourth-generation, Lancashire business becoming the UK’s largest independent soft cheesemaker.
Matt Ball, Baker & Baker’s plant manager within its gluten-free site in West Sussex, talks about the facility’s growth in innovation and capability, and how he’s championing safety and retention in his team.
Food Manufacture rounds up the recent senior appointments from across the food and drink industry, including a new CEO at Treatt and UK commercial chief at Kellanova.
