National Starch Food Innovation has unveiled a starch for the reduced fat cake market. The firm claims that manufacturers can now create high-quality...
Ingredients supplier BASF has cleared an important regulatory hurdle in the authorisation of its LycoVit lycopene formulations in the EU.The European...
Bakery equipment manufacturer MIWE has launched an energy recovery system designed to help bakers reduce their energy costs. The new system claims to...
Sugarcoat it all you want, but health concerns are impacting the bakery and confectionery sector. The BCCC's Barbara Gallani tells Sarah Britton of her quest to get her sector heard
DSM has introduced the Delvotest Accelerator for the fully-automatic testing of milk control stations and dairies for antibiotic contamination. Used...
A new EU research project aims to improve the safety of unpasteurised, raw milk cheeses by developing friendly bacteria cultures to kill off any lurking pathogens. John Dunn reports
Premium sausages have been an industry success story over the past few years. Sales in the sector continue to see double-digit growth year-after-year - and certainly show no signs of slowing down.
Reducing the levels of saturated fat in bakery and confectionery food products while retaining their structure is no mean feat, but baking experts across the UK have risen to the challenge. Sarah Britton reports
Three meat processors in Ireland have invested in the latest food processing and cooking equipment from Interfood Technology. McCaughey Foods, Brady...
Control of Listeria is one of the major challenges facing the cheese industry. Now Cheshire-based cheese supplier J S Bailey has enlisted the help of...
Growing interest in healthy eating and widespread belief in the health benefits of cranberries has led to increasing demand for ingredients based on...
Union Food Machinery and Equipment has launched a high-speed sausage cutter. The WT05 cutter can process 1.85m of sausage per second, in any casing,...
Meat supplier, Chitty Food Group, has secured a contract to supply 28 pre-packed British beef, pork and lamb lines into Nisa-Today's, the independent...
Flanders, Wallonia and Brussels may be divided by language and tastes, but they offer very loyal customers for UK suppliers prepared to make the effort. Sue Scott reports
The Cheese Company, part of Milk Link, has opted for an energy efficient turn-key compressed air solution at its Lockerbie creamery. The installation...
Organic milk and cream products producer, Coombe Farm dairy in Crewkerne, Somerset, has replaced its manual standardisation equipment for regulating...
Looking beyond the usual suspects can inject a sense of occasion to your festive beer list. Beer guru Jeff Evans picks out some gems to inspire your...
