The British Poultry Council (BPC) has called on the Government to ensure that the population continues to have access to quality food once the UK leaves the EU.
Unilever is taking its Magnum White Chocolate ice cream variant in a fresh direction, launching Magnum White Chocolate & Cookies, hailing 2019 as the year of white chocolate.
Details of the tariffs that are to be applied to food and drink products in the event of a no-deal Brexit situation have been criticised by the industry.
Birds Eye has scrapped its premium Inspirations frozen fish brand, absorbing it into its Captain Birds Eye umbrella, having given the Captain a makeover.
As the Easter holiday season rushes rapidly towards us, we take a look at some of the latest new product developments by food and drink manufacturers capitalising on the nation’s obsession with sweet treats this month.
Birds Eye’s Lowestoft factory appeared in last night’s episode of the BBC Two show Inside the Factory, giving viewers a glimpse into production at the site.
The UK frozen food sector is currently the fastest growing retail category, but what’s behind its success? British Frozen Food Federation (BFFF) chief executive John Hyman explores the forces expected to drive the sector up to 2025 and beyond.
Food Standards Scotland (FSS) has issued a Public Information Statement to make clear its position regarding the presence of a group of harmful E.coli bacteria called STEC in food.
