Scottish ice cream producer Mackie’s is to create new jobs at its Aberdeen site, after investing £250,000 in new machinery to help meet increased demand through exports.
Demand for pizza helped keep frozen food sales growing as revenue from meat declined in the 52 weeks to 8 September, according to Kantar data cited by the British Frozen Food Federation (BFFF).
Birds Eye has appointed a UK general manager as part of a company restructure that has led to current UK and Ireland managing director Wayne Hudson taking on a broader role.
Birds Eye has allayed fears that thousands of tonnes of peas might have to be destroyed at its Hull site, claiming the video of a man appearing to urinate on a production line was a hoax.
Premiumisation and a diverse product range are the key trends driving the ice cream category, according to the boss of one of the world’s largest manufacturers in the sector.
Ice cream giant Froneri has acquired Nestlé’s ice cream business in Israel, bringing all of Nestlé’s Europe, Middle East and North Africa (EMENA) ice cream operations into the group.
The food and drinks packaging industry should move towards a mandatory labelling system that makes it clear whether a product can or cannot be recycled, the head of packaging at frozen food retailer Iceland has urged.
The director of an ice cream-making business that supplied to schools in Derbyshire faces a bill of more than £20,000 after admitting serious hygiene offences.
From a new al fresco barbecue range to plant-based milkshakes, we cover the latest new product developments in the food and drink industry, featured in this photo gallery.
