Frozen

The Office for National Statistics studied 17,000 products between September 2015 and June 2017 to determine the rate of shrinkflation

Shrinkflation hits food industry

By Aidan Fortune

The bread and cereals category has been most affected by shrinkflation since 2015, new pricing research has found.

The continuing Brexit debacle has led to representatives from the food industry to call for more time to agree a deal

Food industry demands more time for Brexit deal

By Aidan Fortune

The food industry has called for an extension to Britain’s impending exit from the EU following Parliament’s rejection of the Government’s Brexit Withdrawal Agreement.

Detection and inspection equipment is evolving to help with traceability as well as tracing contaminants

Equipment in-depth

Detection and inspection: a vision of the future

By Alyson Magee

The latest detection and inspection equipment can help manufacturers improve quality and traceability as well as reduce contamination and food waste, bringing cost savings too.

Shore Capital's Clive Black has criticised politicians for Brexit uncertainty

UK an ‘embarrassment’ for lack of Brexit agreement

By James Ridler

The Government’s inability to reassure UK food producers on the future of the industry post-Brexit has made the country an international embarrassment, Shore Capital head of research Clive Black has claimed.

The Government has appointed Ben Elliot to the position of Food Surplus and Waste Champion.

Food Waste Champion appointed

By Aidan Fortune

Environment secretary Michael Gove has appointed Ben Elliot to the newly-created role of Food Surplus and Waste Champion.

The Ice Co has secured two export deals with supermarkets in Europe

Award winner The Ice Co secures export contracts

By James Ridler

Yorkshire-based The Ice Co, named Frozen Food Manufacturing Company of the Year at this year’s Food Manufacture Excellence Awards, has secured two large export contracts with major supermarkets in Europe.

Plant-based foods continue to grow in popularity

NON-MEAT PROTEIN

Why plant power is a defining 2018 food trend

By Nick Hughes

Consumers’ increasing demand for for plant-based foods is challenging manufacturers to develop high-protein, tasty alternatives to meat, with varying results.

Follow us

Featured Events

View more

Products

View more

Webinars