A range of CO2 packaged chillers with capacities from 30kW to 450kW has been launched by Green Thermal Energy (GTE) in conjunction with its Italian manufacturing partner Enex.
Meat, dairy and alcohol helped drive UK food and drink exports to £10.6bn for the first half of the year, with the US, China and Hong Kong the main recipients.
Temperature-controlled storage specialist Rick Bestwick, part of the Magnavale Group, has doubled its blast-freezing capacity to become one of the largest providers in the UK.
Greenyard Frozen UK has recalled frozen vegetables it supplies to top grocery retail chains, claiming they might be contaminated with listeria amid a wider international incident that has snowballed in the past few months.
Consumers have been warned to cook frozen vegetables thoroughly following a Europe-wide outbreak of listeriosis that has been linked to frozen sweetcorn.
Nomad Foods’ £210m acquisition of frozen food brand Aunt Bessie’s represents “a very good deal” for its current owner, William Jackson Food Group (WJFG), an industry expert has claimed.
The owners of Young’s Seafood have confirmed that the business is up for sale, causing further confusion for the 450 jobs at risk at its Pinneys site in Annan.
Up to 450 jobs are at risk at Young’s Seafood’s Annan site in the south of Scotland, while it plans to create 200 jobs in Grimsby after winning three new contracts with retailer Marks & Spencer (M&S).
Goodfella’s Pizza should deliver sales of £133m and up to £22m in profit within two years of it completing the acquisition, according to Birds Eye owner Nomad Foods.
UK sales of frozen food will top £10bn according to the British Frozen Food Federation (BFFF), which has reported growth in both retail and foodservice.
Confectionery and treats manufacturer Mars aims to broaden its offering in the frozen desserts sector with the launch of its new Galaxy Chocolate Mousse Cake.
Foodservice supplier Bidfood has unveiled its 2018 Create Summer range, aimed at the catering sector, with a focus on rising demand for vegan and Middle Eastern products.
Nigel Broadhurst, the newly elected chairman of the British Frozen Food Federation (BFFF) board, has called on collaboration between all parts of the frozen food industry to promote the benefits of frozen foods to consumers.
Ben and Jerry’s owner Unilever’s reported search for a replacement for its current ceo, Paul Polman, could take up to a year, according to an industry insider.
Frozen desserts manufacturer Beechdean Ice Cream has acquired Lovington’s Ice Cream, after buying more shares in the business for an undisclosed amount.
Retail sales of frozen food in the UK grew 5.4% to £6bn in the past year, a “huge milestone” for the sector, according to new data from Kantar Worldpanel.
Unilever has posted sales growth for the third quarter of this year, boosted by a strong performance in emerging markets, amid plans to restructure the business.
A series of mid-range multi-head weighers for the high performance weighing of free-flowing and semi-sticky products for dry, fresh and frozen foods, has been launched by Ishida.
Packaging supplier Parkside has collaborated with Northcoast Seafoods in what it claims is the ‘first to market’ reclosable pack for frozen foods. The pack uses the firm’s Parkscribe laser scribe technology, which creates an easy to open and close pack...
Supply chain specialist NewCold Advanced Cold Logistics is expecting further growth in the volumes of frozen food it handles both into and out of the UK.
Food and drink manufacturers have been urged by temperature control systems specialist ICS Cool Energy to upgrade their process cooling systems in the run-up to planned changes to the Ecodesign Directive, which will come into effect on January 1 2018.
Plans for a new £11.3M food and drink development centre in Somerset that would create up to 250 jobs have been given the go ahead, after receiving planning permission from the local council.
Ice cream manufacturer Northern Bl°c has secured a six-figure investment from Santander Business Banking, it was confirmed today (July 5), to grow its workforce and develop new products.
A seafood producer located near the Humber estuary and a Manchester-based supplier to JD Wetherspoon have scooped the top prizes at an annual awards that celebrates the best in frozen food manufacturing.