New spread launches from Mars, a trio of new releases from biscuit brand McVitie’s and limited edition Dairy Milk chocolate bars from Cadbury head up this snapshot of the latest new product development from food and drink manufacturers this month.
Wholesalers are calling for food manufacturers and the Government to help move ambient and frozen stock out of their warehouses as the foodservice sector prepares to reopen on 4 July.
Responding to coronavirus’s impact, the British Frozen Food Federation (BFFF) has urged retailers to share financial aid with their suppliers, as manufacturers increasingly rely on debt to weather the pandemic.
Mackie’s of Scotland has launched ‘The Mini Collection' – a multi-pack of four miniature ice cream tubs, with listings including Sainsbury’s and Tesco stores throughout Scotland.
Mochi brand Little Moons has opened a £3.5m factory in London in a bid to meet increasing demand in the UK and internationally, with plans to create 150 jobs.
Deeside-based frozen food manufacturer KK Fine Foods is to expand its facilities, diversify production and add 40 new jobs as part of a £5.5m investment.
Greggs’ new vegan steak bake and KFC’s first meat-free burger are just two of the latest plant-based launches in time for Veganuary 2020, featured in this photo gallery.
Frozen food manufacturer Cook plans to create 200 jobs after securing a £16m funding package from HSBC UK to build a new 2,320m2 kitchen facility in Sittingbourne, Kent.
Nestlé's sale of its US ice cream business to UK-based Froneri, formerly R&R Ice Cream, for $4bn (£3bn) has boosted the latter’s global clout, giving it a presence on every continent.
The British Frozen Food Federation (BFFF) has called for a quick solution to the “black cloud” of Brexit uncertainty, which is impacting the work the industry has achieved in reducing its carbon footprint and other key areas.
