Mackie’s of Scotland has launched ‘The Mini Collection' – a multi-pack of four miniature ice cream tubs, with listings including Sainsbury’s and Tesco stores throughout Scotland.
Mochi brand Little Moons has opened a £3.5m factory in London in a bid to meet increasing demand in the UK and internationally, with plans to create 150 jobs.
Deeside-based frozen food manufacturer KK Fine Foods is to expand its facilities, diversify production and add 40 new jobs as part of a £5.5m investment.
Greggs’ new vegan steak bake and KFC’s first meat-free burger are just two of the latest plant-based launches in time for Veganuary 2020, featured in this photo gallery.
Frozen food manufacturer Cook plans to create 200 jobs after securing a £16m funding package from HSBC UK to build a new 2,320m2 kitchen facility in Sittingbourne, Kent.
Nestlé's sale of its US ice cream business to UK-based Froneri, formerly R&R Ice Cream, for $4bn (£3bn) has boosted the latter’s global clout, giving it a presence on every continent.
The British Frozen Food Federation (BFFF) has called for a quick solution to the “black cloud” of Brexit uncertainty, which is impacting the work the industry has achieved in reducing its carbon footprint and other key areas.
Scottish ice cream producer Mackie’s is to create new jobs at its Aberdeen site, after investing £250,000 in new machinery to help meet increased demand through exports.
Demand for pizza helped keep frozen food sales growing as revenue from meat declined in the 52 weeks to 8 September, according to Kantar data cited by the British Frozen Food Federation (BFFF).
Birds Eye has appointed a UK general manager as part of a company restructure that has led to current UK and Ireland managing director Wayne Hudson taking on a broader role.
