Food manufacturers supplying the hospitality sector have been again overlooked for Government aid to help with the impact of COVID-19, according to the British Frozen Food Federation (BFFF).
Unilever has made some bold commitments for 2021. As this year draws to a close and Veganuary approaches, Food Manufacture unpacks its plant-based plans.
The temperature controlled supply chain is one of the most energy intensive areas of the food industry, but the sector is working hard to lessen its environmental impact, cutting costs in the process.
Wiltshire Farm Foods chief commercial officer and managing director Ian Stone has been appointed president and chair of the British Frozen Food Federation (BFFF).
Nomad Foods Ltd has agreed to acquire Findus Switzerland from Froneri International and certain intellectual property from an affiliate of Nestlé SA for €110m (£97.7m).
The year before the 75th anniversary of Birds Eye peas in the UK, James Hopwood, UK agriculture manager and Steve Cann, director of Food Solutions, detail an important environmental project.
Frozen food manufacturer Birds Eye's sales increased 'ahead of plan' in the second financial quarter of 2020, according to its annual report just published by Companies House.
A flurry of plant-based product launches this week include Meatless Farm's first entry into the frozen food category, three new Morrisons products from Oumph! and Spanish brand Heura's UK debut.
Frozen food producer McCain Foods (GB) has invested £25m into the UK potato industry to help navigate the pressures of the coronavirus and erratic weather caused by climate change.
