Veganuary 2020 new product launches
Greggs’ new vegan steak bake and KFC’s first meat-free burger are just two of the latest plant-based launches in time for Veganuary 2020, featured in this photo gallery.
Since its launch in 2014, Veganuary has become a popular tradition among some consumers, with the participation more than doubling each year.
As the number of vegans in the UK continues to rise year-on-year, manufacturers and retailers have capitalised on the popularity of the event to launch a plethora of vegan-friendly products to meet the meat-free needs of their consumers.
Launches by Greggs and KFC were joined this month by offerings from sausage manufacturer Heck, Kepak’s hamburger brand Rustlers, and vegan chocolate maker Enjoy.
To find out about all these products and more, click on the next image in this photo gallery of new launches this Veganuary.
This month also saw Perthshire-based Mackie’s of Scotland has launched the “world’s first” haggis, neeps, and tatties flavoured potato crisps to celebrate Burns’ Night later this month.
Meanwhile, Food Manufacture is holding The Future of Plant-Based Proteins: Roots of Further Growth, a conference sponsored by Kerry Taste & Nutrition from 27–28 May 2020 in Amsterdam. To register interest, visit the conference website.
