Food

Allergy sufferers mistrust threshold levels, despite safety assurances

Free-from not trusted by allergy sufferers

By Rick Pendrous

Allergy sufferers don't trust the safety of many free-from foods sold in supermarkets, the chief executive of the Anaphylaxis Campaign has claimed.

More than a ton of decaying chicken was found at the site

A tonne of decaying chicken found at food factory

By Laurence Gibbons

More than 1t of cooked chicken found decaying at an unnamed food processing factory in Daventry had been imported from Brazil six years ago, according to Daventry District Council.

Chinese food consumption at home has risen for three years

Ming Foods expands pancake production plant

By Nicholas Robinson

Ming Foods will pump almost £4M into new pancake production facilities and factory space, following rising consumer demand for Chinese foods, chief executive Sam Duong said.

Beat the food and drink fraudsters with the help of training, says Lisa Jack

Spot food fraudsters with new training plan

By Rick Pendrous

Specialist training is now available to help companies in the grocery supply chain from being caught up in food fraud, following the collaboration between an academic expert in the field and two major players in hygiene and safety fraud prevention.

Mrs Hussain was 'shocked' to find the dead lizard in the Euro Foods tinned tomatoes

Dead lizard found in tinned tomatoes

By Laurence Gibbons

A dead lizard has forced food wholesaler Euro Foods to launch an investigation after a couple found one in can of tomatoes.

Supermarkets' unannounced supplier hygiene audits are becoming more common

Supermarkets step up unannounced supplier audits

By Rick Pendrous

Unannounced hygiene audits of supermarkets’ food and drink suppliers are becoming increasingly common, according to the British Retail Consortium (BRC) and Professor Chris Elliott, who carried out the investigation into the 2013 horsemeat contamination...

Protection against mineral oil

Protection against mineral oil

Protection for one and a half years against mineral oil migration is claimed for the first biaxially oriented polypropylene film developed by Innovia Films.

Mariner Foods's equipment is being prepared for auction

Mariner Foods assets sale

By Rod Addy

Mariner Foods’ assets are being sold off after the Grimsby-based seafood firm plunged into administration three weeks ago.

Hard to swallow: tortelloni, Organic Chlorella Powder and Prosecco wine have been recalled this week

Lidl features in week’s food safety recalls

By Michael Stones

Three food and drink products were recalled this week on safety fears: Lidl’s XXL Tortelloni, Nua Naturals’ Organic Chlorella Powder and The Wine Society’s Prosecco wine.

Scotland's food and drink sector is worth £13.9bn

Scottish food industry to get £70M

By Rod Addy

Scotland’s food industry will get £70M as part of the new Scottish Rural Development Programme (SRDP) 2014–2020, which is expected to receive formal EU approval shortly.

The FSA issued two recall announcements on May 8 and May 12

Potato blanching equipment sparked product recall

By Rod Addy

The failure of a potato blanching machine caused the contamination of one of Swancote Foods’s potato products with small bits of metal, prompting the recall of several retail own-label lines.

Resfood plans more efficient processes for veg washing and disinfection

Green revolution for veg processing

By Rick Pendrous

Better use of precious raw material resources during food processing are the main expected outcome of a euro 6M pan-European research project which comes to an end in October.

Campylobacter control should not be compromised by supermarket price war: Jeremy Hall

Supermarket war ‘blunts campylobacter control’

By Michael Stones

The battle against campylobacter, Britain’s leading cause of food poisoning, has been compromised by the big four supermarkets’ price war against discount stores Aldi and Lidl, warns Bernard Matthews group technical director Jeremy Hall.

Deals and partnerships lead the past week's headlines

New Anglo-American partnership leads Good Week/Bad Week

By Laurence Gibbons

A new partnership between the Institute of Food Science and Technology (IFST) and its American counterpart – the Institute of Food Technologists – leads the selection of good and bad news from the past seven days in a special edition of Good Week/ Bad...

Goodburn thinks food should be used in every lesson at school

Chilled Food boss on recruitment mission

By Nicholas Robinson

There are many threats to the food and drink sector, but CFA director Kaarin Goodburn tells Nicholas Robinson the skills gap is the biggest

The Labour manifesto pledged a long-term strategy for the food sector

Election 2015

Labour’s manifesto: food industry implications

By Michael Stones

Labour pledged to expand the role of the supermarket watchdog to protect food producers, create better paid jobs and apprenticeships across the rural economy, while creating a “world-leading food, farm and fisheries sector” in its manifesto released yesterday...

Hovis's first ever convenience director has started

Hovis’s first convenience director starts work

By Laurence Gibbons

Former Lindt & Sprüngli and Innocent Drinks man Tim Stoller officially took over as the first ever convenience director at Hovis last week, according to media reports.

Hotel Chocolat in not so sweet allergen withdrawal

Hotel Chocolat withdraws products on allergen fears

By Michael Stones

Posh chocolate manufacturer and retailer Hotel Chocolat has withdrawn its ‘Milk Free Milk’ chocolates due to fears they may contain traces of milk, which were not mentioned on the product label.

Keeping it secret:: 'We wouldn't want to risk blowing our cover on any operations', said Steve Wearne

Secrecy of Food Crime Unit will be essential

By Nicholas Robinson

The Food Standards Agency’s (FSA’s) new Food Crime Unit (FCU) is likely to remain secretive about much of its activities for fear of alerting criminals currently under investigation, said Steve Wearne, the FSA’s director of policy.

Willy Selton became the first person to be jailed in connection with the horsemeat crisis

First jailing in horsemeat scandal: but not in UK

By Michael Stones

A Dutch meat trader became the first person to be jailed yesterday (April 7) for offences in connection with horsemeat scandal, prompting the author of two key government reports on the crisis to tweet: “Willy Selton trades horsemeat for porridge (2.5...

Anuga FoodTec attracted more than 43,000 visitors

Anuga FoodTec 2015

Top innovations showcased at Anuga FoodTec

By Rod Addy

This year’s Anuga FoodTec achieved a 14% rise in visitor numbers over the last time it was held in 2012, with more than 1,500 companies presenting the latest food processing solutions.

Premier Foods boss Gavin Darby will be going back to school to boost students' employment prospects

Manufacturing bosses in schools skills plan

By Michael Stones

Top food and drink manufacturing bosses Gavin Darby, Premier Foods, Leendert den Hollander, Coca-Cola Enterprises and Ranjit Singh Boparan, 2 Sisters Food Group, will be joining other food industry bosses in a back-to-schools plan to sharpen students’...

Food investments and acquisitions dominated our headlines

Food manufacturing investments lead good news

By Laurence Gibbons

Food manufacturing investments and acquisitions dominate the headlines in the latest edition of Good week, Bad week – your sideways look at the past seven days in food and drink manufacturing.

Complex accounting systems can make companies vulnerable to food fraud, says Jack

Forensic accounting can track food fraud

By Rod Addy

Forensic accounting can track food fraud and must be a weapon in the arsenal of the UK Food Crime Unit, according to Lisa Jack, professor of accounting at the University of Portsmouth. 

Brennan said he aimed to turn Quorn into a $1bn brand in the next 10 years

WhiteWave eyes Quorn’s European potential

By Rod Addy

Quorn’s European potential has enticed WhiteWave Foods to consider acquiring the business, rather than its US credentials, according to one industry expert.

Greggs' results top our list of good news this week

Good week, bad week (Wk 10)

By Michael Stones

High street baker Greggs, new food manufacturing roles and Mondelēz International all feature in Good week, bad week; our sideways look at the past seven days in food and drink manufacturing.

Food safety throughout the supply chain will be discussed at the conference in September

Conference

Food safety spotlight: from harvest to the home

By Rick Pendrous

Food safety and integrity throughout the whole supply chain will be the focus of the Food Manufacture Group’s 2015 one-day ‘Food safety conference – from the harvest to the home’, which takes place at The Lowry in Manchester on Tuesday September 29.

Years of work informed WRAP's food waste report

Boost product life to cut 250,000t of food waste

By Rod Addy

Boosting product life by just one day could slash food waste in the grocery supply chain by as much as 250,000t, claims a report from the Waste & Resources Action Programme (WRAP).

McCarthy: 'We expect to achieve another year of good growth in 2015'

Food lets down Kerry's 2014 results

By Rick Pendrous

Global ingredients and food group Kerry’s provisional results for the year ended December 31 2014, published last month, showed a pretty solid performance, with the exception of its food business, which suffered a fall in sales.

UFP has begun popcorn manufacture at its new factory in Leicester

Popcorn production starts at UFP's Lewisher Road factory

By Rick Pendrous

Production of popcorn has started at the new Universal Flexible Packaging (UFP) factory at the Lewisher Road, Leicester. The news follows the announcement of its £11M expansion plans in September 2014 and further investment of £2.3M in its existing Lunsford...

FSA: 'Herbs and spices supply chains must be probed'

Almond contamination

Spice supply chains called into question

By Nicholas Robinson

Food firms must probe the security of their herb and spice supply chains following the discovery of almond contaminated products earlier this month.

UK food self sufficiency is set to dwindle

Manufacturers back calls to lift UK food output

By Michael Stones

Food and drink manufacturers have backed calls from the National Farmers Union (NFU) to boost food production, after research showed the nation’s self-sufficiency is due to fall.

It's health o'clock: innovation will help firms exploit three key trends

Innovation to shape food industry’s future

By Michael Stones

Innovation is likely to shape the future of the future industry in a market dominated by lack of growth, price pressure from food retailers and changing consumer behaviour, according to a new report from Rabobank.

Food industry people on the move

People on the move in the food industry

By Laurence Gibbons

Tesco, Morrisons, the Co-operative Group and northern retailer Booths all appointed new bosses this month as they look to protect themselves against the challenges of the changing retail market.

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