The cleaning of equipment is one of the biggest problems facing processors. John Dunn reports on the latest developments aimed at making the job simpler and easier
Uptake of undergraduate food and drink courses is finally on the increase, but will this lead to an end of the skills shortage? Stefan Chomka assesses graduate job prospects in the food and drink industry
'The Food Island', as it likes to call itself, may have suffered a fall in prepared food sales to the UK last year due to adverse exchange rates, but heavy investment in R&D means it will remain a major exporter. Rick Pendrous reports
The introduction of nanotechnology is being heralded as the dawn of a new industrial age. John Dunn discovers exactly what it promises for food manufacturers
SirI found it fascinating to read an article about Russian scientists making food products like chocolate biscuits and yoghurt from blood rather than...
Are you streets ahead of the rest when it comes to process innovation? Is your environmental management second to none? If so, enter Food Manufacture's Excellence Awards and you could be crowned our company of the year
The food revolution in Hungary is under way, but is it too late for British manufacturers to join the party? In an occasional look at Europe, Sue Scott reports
Sarah West-Sadler came up smiling when she won two prizes at the Foodex Meatex Student Foodexcellence Awards. But her journey to the podium has not been plain sailing, as she tells Stefan Chomka
Ashworth Foods has sold its frozen unbaked savoury business to pie and slice producer Peter Hunt's Bakery Foods, a part of theLyndale group.The sale...
More farmer-controlled food manufacturing businesses will emerge as the agricultural sector tries to cope with CAP reform. But, without the right collaboration and expertise, many are destined to fail, says Rick Pendrous
