Manufacturers are up in arms about stricter voluntary salt targets for food products for 2010 and even stricter targets for 2012 proposed by the Food...
Unilever plans to work more closely with ingredient and equipment suppliers through 'open innovation' as it prepares to release a volley of novel ice...
The Food Manufacture Excellence Awards celebrate the very best in UK food and drink manufacture. The closing date for entries is now July 14, so you'll need to hurry. To download an entry form, visit www.foodmanawards.co.uk
Changing consumer habits, environmental pressures and traceability requirements are making efficient logistics ever more important.Freshness and food...
A long-term project to beef up multicultural training in the chilled food sector has come to fruition, with the publication of guidance backed by the...
A holiday is a time to rest, reflect and recharge, but more importantly to experience and learn from other cultures.People don't generally go to Cuba...
It's only when you start trying to remove or replace it that you realise what a versatile and important ingredient sugar actually is, British Sugar's head of food science tells Elaine Watson
With consumers wanting instant results and the EU wanting tighter regulation, the beauty foods market is no easy ride for manufacturers. Lynda Searby reports
Scores of ingredients that the food industry had widely assumed would be exempt from the REACH chemicals Regulation (EC1907/2006) may now fall under...
Although still based in Dundee, year-on-year growth of 20% has seen Scotherbs move to larger premises, which gives the herb experts an additional 30%...
Good things come in small packages, but firms must approach the subject carefully if they are to convince consumers that the same is true of food portions. Mary Carmichael investigates
Former Northern Foods chairman and government advisor Lord Haskins has called for radical action to cut the 50% of food wasted in the UK supply chain...
The makers of the innovative edible bread bowls featured in Food Manufacture ('It's bread, Jim, but not as we know it ...', January, p28) have denied...
Even the most trained eye has its limits. But the latest quality control equipment is on hand to ensure that food products tick all the boxes. Sarah Britton reports
Innovation and technology centre Malmo Park is on a mission to seek out the development chefs of tomorrow. Sarah Britton joined its Chef Idol judging panel to see what was cooking
January is often a time for reflection on the previous year and anticipation of what is to come.With the various 'gifts' of legislative change on the...
