Food

The two sides have been debating the legal text of a deal, but the agreement will still need the approval of both the UK and European parliaments.

Food industry cautious on Brexit deal

By Dan Colombini

Food firms have welcomed an apparent deal between the Government and the EU, but experts and opposition MPs have warned that the industry’s worries are far from over at this early stage.

Lyons: Since the recall, food safety is now ‘the priority in decision making’

Swancote makes food safety priority

By Noli Dinkovski

The potato processing firm at the centre of a major product recall in 2015 has “radically changed its thinking” and now makes food safety “the priority in all of its decision-making”, according to the man appointed to oversee its transformation.

Understanding the role of gut microbes in diet-related health conditions is a key concern

Research body lays out food safety challenges

By Noli Dinkovski

Anti-microbial resistance and the role of gut microbes in diet have been identified as two of the leading challenges faced by the food industry following a consultation by Campden BRI.

NFU president hails Brexit opportunity

NFU president hails Brexit opportunity

By Aidan Fortune

The National Farmers’ Union (NFU) in England has reiterated the importance of farming and food production when the UK leaves the EU.

OAL has won £900,000 of funding for its robotic ingredient handling project

Robotic ingredients handling project wins £900k funding

By James Ridler

Robotics and automation provider OAL has won £900,000 of funding for its robotic ingredients handling project, in partnership with the University of Lincoln and condiments manufacturer English Provender Company (EPC).

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