Growing new talent can create opportunities for both staff and the company, according to a member of processing and packaging giant Tetra Pak’s graduate programme.
SK Chilled Foods picked up two awards at this year’s Food Manufacture Excellence Awards (FMEAs), staged at the Hilton on Park Lane hotel in London earlier this month.
Tulip site director Peter Broomfield picked up the award for Site Team of the Year at this year’s Food Manufacture Excellence Awards (FMEAs) at the Hilton on Park Lane hotel in London.
Mondelēz International’s Ian Noble, winner of the Business Leader 2018 award at this year’s Food Manufacture Excellence Awards (FMEAs), shares his surprise at winning the prize.
The move to World Trade Organization (WTO) export rules, should a ‘no-deal’ Brexit apply, could provide opportunities and protection for UK international trade, according to Edwini Kessie, WTO director of agriculture and commodities.
EU regulations on food and drink should be transposed into UK law before the end of the Brexit transitional period, in order to avoid a regulatory vacuum, according to an expert in food law.
Brexit offers unparalleled innovation opportunities for the UK food and drink industry, so long as firms are prepared for regulatory changes, according to a leading food science expert.
The head of the Food Standards Agency’s (FSA’s) National Food Crime Unit has renewed calls for collaboration between the organisation and manufacturers, to help prevent food fraud.
A team from London Metropolitan University secured the silver prize at this year’s UK finals of food innovation competition Ecotrophelia, run by Campden BRI and the Institute of Food Science and Technology.
Ecotrophelia, the student food innovation competition, is helping to develop the skilled workers that the food and drink sector is in desperate need of, according to Campden BRI director general Steven Walker.
