Campylobacter control using rapid surface chilling (RSC) is “the nearest thing we have to a silver bullet”, and should be adopted widely to cut infection levels, according to Bernard Matthews group technical director Jeremy Hall.
Many manufacturing business leaders are delaying investment until after the EU referendum on June 23, according to TV business broadcaster Steph McGovern.
2 Sisters Food Group relies on apprentices to help plug the skills gap, according to its group technical learning and development manager, who helped frame the government’s new Trailblazer programme of apprenticeships.
Winning food and drink manufacturers’ trust, as a first step to persuading them to share information to help combat crime, is the top priority of the head of Food Standards Agency’s (FSA’s) Food Crime Unit Andy Morling.
Insects as a source of human food are set for big growth, driven by western consumers’ sense of culinary adventure and environmental responsibility, according to speakers at our food innovation conference last month.
Food and drink retailers’ growing interest in lean manufacturing is a “massive opportunity” for manufacturers, according to Lauras International, which is sponsoring Food Manufacture’s free, one-hour webinar focusing on the topic at 11am on Tuesday April...
Telling a good story about the provenance of food and drink products could benefit manufacturers, Mintel’s David Jago told the innovation conference New Frontiers in Food and Drink.
New product development will become even more important for food and drink manufacturers, after the Chancellor’s sugar tax budget bombshell, according director of the Aurora Ceres Partnership Steve Osborn, who chaired Food Manufacture's recent innovation...
The latest thinking on lean and green food and drink manufacturing will be the focus of a free access webinar, to take place at 11am on Tuesday April 26.
The Business Leaders’ Forum (BLF) – organised by the Food Manufacture Group – has grown to become “probably the premier event in the food calendar”, according to host sponsor DWF.
Food and drink business leaders were more outward-looking at this year’s Business Leaders’ Forum (BLF) ahead of a “positive” year in the food industry, despite various challenges it faces.
One person was missing from the Food Manufacture Group’s Business Leaders’ Forum, according to Joanne Denney-Finch, chief executive of grocery think tank IGD. That person was the shopper, it was claimed.
Retaining knowledgeable employees who are committed to the business is the key to any successful food manufacturing business, according to one food boss.
What keeps Wyke Farms md Richard Clothier awake at night? “Everything”, he tells us in this disarmingly frank video interview. But his particular concerns focus on the availability of labour and the UK’s potential exit from the EU.
Cold-pressed rapeseed oil production has helped Phoenix Group grow from nothing into a £1.7M business in little over six years, but the ambitious Nottinghamshire-based company isn’t stopping there.
Food and drink manufacturers should thank celebrity chef and anti-sugar campaigner Jamie Oliver for focusing attention on their contribution to healthy eating, according to Geoff Eaton, chairman of New England Seafood International.
Scottish food and drink manufacturers fear the consequences a vote to quit the EU, according to the boss of Scotland Food and Drink, who urged a back-to-basics approach to manufacturing.
Four factors explain why the food and drink industry would be much better off if the UK voted to retain EU membership rather than opting to leave, Greencore ceo Patrick Coveney told the Food Manufacture Group’s Business Leaders Forum in London.
Food and drink manufacturers must do more to encourage consumers to make healthy choices through promotional and marketing activities, according to nutritionist Susan Jebb.
Start-up food and drink manufacturers must have a strong belief in their products and persevere, despite the challenges, in order to succeed in business, according to the boss of one snack food firm.
2 Sisters Food Group’s decision to snap up S&A Foods’s former site in Derby and reports of Morrisons’ potential exit from the FTSE 100 leads our selection of the top headlines in food and drink manufacturing.
Having to remove the word ‘probiotics’ from its products was costly in the short-term, but hasn’t impacted long term sales, the boss of a family-run yogurt producer has claimed.
Criticism hurled at Tesco, jobs under threat at Hovis a number of food and drink manufacturers posting positive financial results lead this week’s top headlines.
Tackling the UK’s obesity epidemic, resolving the debate surrounding Britain’s membership of the EU and boosting productivity will be the Food and Drink Federation’s (FDF’s) top three ambitions for 2016, FoodManufacture.co.uk can exclusively reveal.
Food and drink manufacturers must understand how to combine touch, smell and sight to enhance the taste of their products in order to boost consumers’ overall enjoyment.
Relive the carnival atmosphere from the 15th annual Food Manufacture Excellence Awards (FMEAs) and hear from some of the winners as they picked up their gongs in this exclusive video.
Young people shouldn’t overlook the food industry as it can offer many job roles and quick progression, according to the winner of the Food Manufacturing Excellence Award (FMEA) for Young Talent of the Year.
Bernard Matthews group technical director Jeremy Hall has set out his mission to make poultry the meat of choice over the next 10 years by preventing campylobacter food poisoning.
“Truly delighted”, was the verdict from Moy Park’s human resources director Mike Mullan, after his firm scooped the top award in the Food Manufacture Excellence Awards (FMEAs).
A greater need for collaboration between the food industry and government to boost data sharing to help improve food safety was one of the key messages from the Food Manufacture Group’s food safety conference.
Young people starting their food business careers should hungry for knowledge about the roles they’ve taken on and slip a “finger in lots of pies”, according to the Agriculture and Horticulture Development Board (AHDB) boss Jane King.
The crisp and snack market will continue to grow despite greater public focus on sugar, salt and fat content in foods, according to the boss of one snack firm.
Manufacturing own-label products alongside its branded free-from bakery items has helped Genius Foods build stronger relationships with retailers, according to the firm’s boss.
Nim’s Fruit Crisps’ new £350,000 Kent factory investment and SABMiller’s agreement “in principle” to a takeover bid from rival Anheuser-Busch (AB) InBev feature in our latest Good News, Bad news video roundup.
Food and drink manufacturers must respond to a “huge cultural shift” in consumer behaviour towards own-label products, according to grocery think tank IGD ceo Joanne Denney-Finch.
The big four supermarkets have “undoubtedly” dug their own grave and contributed to the “crisis” in the retail industry, according to Clive Black of Shore Capital.
Food and drink manufacturers should be aware of falling into food safety comfort zones or they risk costly recalls, producing inefficiently and not satisfying their customers.
The new boss of the Food Crime Unit, Andy Morling, issued a passionate plea for partnership to beat food and drink crime, in this exclusive video interview, filmed at Food Manufacture’s Food safety conference.
