Organic tea maker Clipper Teas is experiencing “real international demand” for premium black tea variants, according to the man responsible for developing the business.
The UK’s meat sector needs to be more vocal in encouraging Asian countries to cut antibiotic use, as treatment here has significantly reduced, says the British Poultry Council’s (BPC’s) Reg Smith.
The Food Standards Agency’s (FSA’s) plan to refocus its resources to investing more money in strategic science and data analysis will give food and drink manufacturers more control over their destiny, according to former-FSA head of local authority enforcement...
How new technology will benefit food safety will fall under the spotlight, courtesy of Campden BRI, at this year’s Food Manufacture food safety conference.
Organic tea maker Clipper will be able to meet predicted growth for the next 10 years when its new “best-in class” facility opens in the autumn, according to the man in charge of overseeing the development.
Food Manufacture Excellence Awards (FMEAs) judges have urged companies entering the awards to include the entire story behind their success in their applications, for the best chance to win a food and drink manufacturing Oscar.
Food Manufacture’s food safety conference will arm delegates with the latest information on earned recognition, according to Enmoore food safety consultant and former Food Standards Agency (FSA) boss John Barnes.
Promoting the British origin of food and drink products will pay off for manufacturers after Brexit, according to Nim’s Fruit Crisps founder and ceo Nimisha Raja.
Brexit provides an export opportunity for the whole food and drink sector thanks to the strong reputation of British products, the boss of the UK’s second largest tea manufacturer has claimed.
The boss at Coca-Cola European Partners’ (CCEP) Morpeth site has claimed her management style has been helped by a greater understanding of how others perceive her – boosting staff engagement at the site.
Bakery growth is continuing to be driven by premium, indulgent and artisanal products, but the ever-increasing popularity of gluten-free is enabling opportunities in new markets.
The Food Manufacture Group’s one-day food safety conference will help businesses prepare for change over the next five years, according to food hygiene consultant and former Food Standards Agency (FSA) boss John Barnes.
