The director of a Leeds-based prepared salads and vegetables business has drawn on his own experience to highlight the value of giving staff the incentive to progress their careers.
Food industry challenges are the same throughout the world, and different regions can learn from each other in tackling them, the boss of the Institute of Food Science and Technology (IFST) has claimed.
The owner of a Yorkshire-based pie and meat maker has confessed to being lucky in his search for a food business, after making an unconventional switch from a successful career in IT.
Two British students gained valuable insights into the global industry after visiting one of the world’s biggest food shows – the Institute of Food Technologists’ (IFT’s) Annual Meeting & Food Expo – in Las Vegas in June.
The latest technology in food manufacturing will help to keep food as fresh as possible, while not compromising on safety, says Campden BRI technology director Richard Akkermans.
Staying true to your core values and being the best at what you do is key to winning a Food Manufacture Excellence Award, according to Wessanen UK – owner of last year’s Beverage manufacturing company of the year Clipper Teas.
Entrants to this year’s Food Manufacture Excellence Awards (FMEAs) should use their unique strengths as the basis for their entries, recommended FMEA judge Simon Chattock, ahead of the deadline for entries on Monday July 24.
Coca-Cola European Partners’ (CCEP’s) head of sustainability Nick Brown is urging food and drink manufacturers to reform recycled packaging collection systems, as his business steps up its recycling programme.
Developing trust with food safety regulators was the key issue of this year’s Food Manufacture Food safety conference, says the conference chair and Campden BRI director general Professor Steven Walker.
Showcasing innovation, answering each question individually and using award entries to measure year-on-year improvement were Mash Direct’s top three tips for winning a Food Manufacture Excellence Award (FMEA), after the business triumphed at last year’s...
A cheese blending boss has claimed a new factory and an exclusive Guinness deal is likely to double the turnover of his business by the end of the year.
Organic tea maker Clipper Teas is experiencing “real international demand” for premium black tea variants, according to the man responsible for developing the business.
The UK’s meat sector needs to be more vocal in encouraging Asian countries to cut antibiotic use, as treatment here has significantly reduced, says the British Poultry Council’s (BPC’s) Reg Smith.
The Food Standards Agency’s (FSA’s) plan to refocus its resources to investing more money in strategic science and data analysis will give food and drink manufacturers more control over their destiny, according to former-FSA head of local authority enforcement...
