A new partnership between the Institute of Food Science and Technology (IFST) and its American counterpart – the Institute of Food Technologists – leads the selection of good and bad news from the past seven days in a special edition of Good Week/ Bad...
Food and drink manufacturers should understand the differences between fads and trends before investing money in innovations, according to food futurologist Morgaine Gaye.
Small scale food and drink manufacturers have a key weapon in the battle to bring innovative new products to market – patience, according to the boss of one business.
Four top trends – sobriety, risk management, nutritional supplements and everyday indulgence should guide food and drink manufacturers when planning innovation.
The hard discount store chains created a total of 1,000 jobs Last week, as Lidl and Aldi both unveiled two new distribution centres, with 500 jobs a piece. This week’s Good week, bad week also reports good news for whisky drinkers, Charlie Bigham and...
Managing growing market share and multiple suppliers were the biggest challenges Alpro faced when constructing its new £28.5M production facility at its existing Burton Latimer site, near Kettering.
Food manufacturing investments and acquisitions dominate the headlines in the latest edition of Good week, Bad week – your sideways look at the past seven days in food and drink manufacturing.
Zwanenberg Food Group’s acquisition of meat manufacturer Westlers has helped the business revamp its product quality and marketing, according to the firm’s marketing controller.
High street baker Greggs, new food manufacturing roles and Mondelēz International all feature in Good week, bad week; our sideways look at the past seven days in food and drink manufacturing.
The Provision Trade Federation (PTF) has set out a three-year plan to grow its influence, services to members and membership numbers, under its new director general Terry Jones.
A new EU probe into cutting red tape is being backed by the Department for Environment, Food and Rural Affairs (DEFRA), environment secretary Liz Truss told this website last week.
News of new food and drink manufacturing jobs leads this edition of Good news, bad news, your sideways look at the past seven days in the UK food and drink industry.
Tesco, Tulip and Premier Foods had good news to report this week, as our Good week, bad week spotlight picks out the food industry firms that were up and those that were down over the past seven days.
Premier Foods will pump up to £25M into its production facilities in a bid to boost output and efficiencies across the UK and bolster its recovery this year, according to ceo Gavin Darby.
That was the food industry week that was – good for some and bad for others. In our sideways look at the past seven days, we chart the firms with something to celebrate and those that may prefer to forget the week.
How was your business week – tough, terrific or just indifferent? In this new occasional series, the Food Manufacture Group takes a sideways look at the week’s food and industry news.
Unrivalled access to top food and drink manufacturing executives was the top reason singled out by the sponsors of the Food Manufacture Group’s Business Leaders’ Forum for backing the event.
Debate about taxing ‘unhealthy’ foods provoked division at Food Manufacture’s Business Leaders’ Forum and was a top hot topic singled out by Geoff Eaton, chairman of New England Seafood International.
Food and drink firms seeking crowdfunding must provide detailed business information to ensure they stand out from the competition to potential investors.
The food industry must promote about its health benefits or risk being sidelined in the lead-up to the General Election in May, according to the chairman of the Oxford Farming Conference.
The UK Independence Party (UKIP) has acknowledged the contribution of migrant workers to the food industry, while its agriculture spokesman revealed how his poultry business relied on a contractor staffed by east European workers.
Labour has pledged to put food policy at the heart of a new “industry strategy”, while introducing a more joined-up approach to food safety and health challenges, if it is successful after the general election on May 7.
Winning not one but two Food Manufacturing Excellence Awards (FMEAs) in the industry’s Oscars last month will boost team morale, said Dawn Meats boss Isla Roebuck.
Hundreds of food and drink industry professionals gathered at the Park Lane Hilton Hotel to celebrate the very best in UK food and drink manufacturing, last month (Thursday November 20).
Thornton’s production line manager Jodie Adcock has won the inaugural Young Talent of the Year award in the industry’s Oscars – the Food Manufacturing Excellence Awards (FMEAs).
Greencore chief executive Patrick Coveney has won the coveted Personality of the year award in the industry’s Oscars – the Food Manufacturing Excellence Awards (FMEAs), at the London Park Lane Hilton in a glittering awards ceremony last week.
Boosting production and winning public acceptance are the biggest challenges for scientists seeking to make cultured meat more widely available, according to the scientist leading the research.
Spending at least one day a year in a factory would help teachers better advise their students about the merits of a career in manufacturing, according to Nestlé.
Young people who study science and maths at A’ Level can expect a fast-track career in business, said the chair of a new campaign to promote the subjects among school children.
Food and drink manufacturers are transforming their impact on the environment and the entries for this year’s Food Manufacturing Excellence Awards (FMEAs) reflect this, according to food industry consultant Jean Feord.
The food and drink industry is “teaming with” young talent injecting passion and fresh qualities into businesses, according to the National Skills Academy for Food and Drink.
TV star Mark Durden-Smith has set food and drink manufacturers a mission to join him in celebration of the best the industry has to offer at the Food Manufacturing Excellence Awards (FMEAs) next month.
Doctors, vets and farmers should stop rowing about who is responsible for the spread of antimicrobial resistance and work together to beat the “apocalyptic threat” it poses.
A new technique to control campylobacter infections in poultry – which killed 110 Britons last year – is being developed at the modest cost of only 4–5p a bird.
Food firms can prepare for ‘unpredictable’ market shake-ups if they make themselves more outwardly-focused and more open to change, according to IGD chief economist James Walton.
Premier Foods is targeting eating occasions and changing shopper habits in order to boost sales of brands such as Mr Kipling cakes and Ambrosia desserts, according to its boss Gavin Darby.
The rise of the discount retailers was the most disruptive force on the UK grocery market in the last year, according to delegates at the IGD conference yesterday (October 7).
