Girls considering careers in food or drink manufacturing should “Just go for it”, says the winner of the Food Manufacture Excellence Awards (FMEAs) Young Talent category Kodi Gledhill, from Coca-Cola European Partners (CCEP).
The Food Manufacture Excellence Awards (FMEAs) reflect the nation’s world class manufacturing standards and its ability to thrive in global export markets after Brexit, says Wyke Farms md Richard Clothier in this exclusive video, filmed after last year’s...
Food Manufacture Excellence Award (FMEA) winner The Great British Biscotti Company is taking on the Italian corporate biscuit giants in world markets and winning, according to the firm’s ceo Paul Rostand, in this exclusive video filmed on Oscar night.
Ethnic snacks manufacturer SK Chilled Foods md Jeremy Faulkner said his workforce would be “thrilled to bits” to win the Food Manufacture Company of the Year trophy in the industry’s Oscars – the Food Manufacture Excellence Awards (FMEAs).
Alara Wholefoods md Alex Smith revealed why he claims his company is the world’s “most sustainable food manufacturer” in this exclusive video interview.
The high quality of women entering the Young talent of the year category at this year’s Food Manufacture Excellence Awards (FMEAs) proved campaigns promoting the food and drink industry to females were working, claimed Appetite Learning’s commercial director...
Winning a Food Manufacture Excellence Award (FMEA) has grown the reputation and recognition for healthy snacks firm Nim’s Fruit Crisps, according to boss Nimisha Raja.
Sainsbury director of brand Judith Batchelar has caught on camera 14 top women food industry executives on their mission to build beehives in Tanzania this week.
Food manufacturers’ training programmes are a key means of staff retention, particularly for young people, says Alex Bebbington, Appetite Learning’s commercial director and judge of this year’s Food Manufacture Excellence Awards (FMEAs).
The Food Manufacture Excellence Awards (FMEAs) 2017 has yielded a vintage crop of entries, with a particularly strong selection of Young talent of the year entries, says Waitrose technical manager and FMEA judge Jonathan Bayne.
Top food innovators Jonny Bingham and David Jones claim their new product development (NPD) potential has been significantly boosted by the opening of two new ‘innovation kitchens’.
The director of a Leeds-based prepared salads and vegetables business has drawn on his own experience to highlight the value of giving staff the incentive to progress their careers.
Food industry challenges are the same throughout the world, and different regions can learn from each other in tackling them, the boss of the Institute of Food Science and Technology (IFST) has claimed.
The owner of a Yorkshire-based pie and meat maker has confessed to being lucky in his search for a food business, after making an unconventional switch from a successful career in IT.
Two British students gained valuable insights into the global industry after visiting one of the world’s biggest food shows – the Institute of Food Technologists’ (IFT’s) Annual Meeting & Food Expo – in Las Vegas in June.
