The microbiome and personalised nutrition were key highlights at this year’s Institute of Food Science & Technology (IFST) Spring Conference last week, held at the University of Birmingham.
Reinventing and leading in trends, driven by the launch of ruby chocolate, are the driving force of chocolate maker Barry Callebaut, according to its head of innovation.
The Government needs to rethink the way food and packaging waste is collected and recycled to prevent confusion among businesses and consumers, according to Wyke Farms managing director Richard Clothier.
The shrinking EU labour pool threatened by Brexit could pose opportunities for food manufacturers to look at automation and other cost-saving methods to fill the skills gap, according to law firm DWF’s head of food Dominic Watkins.
Mergers and acquisitions (M&A) in the UK food and drink industry will continue, regardless of the outcome of Brexit, with the potential of the economy accelerating should a deal be agreed before 29 March, according to Shore Capital head of research...
Allergen labelling law doesn’t need overhauling, it just needs to be applied correctly, according to Dominic Watkins, law firm DWF’s head of food, speaking at Food Manufacture’s Business Leaders’ Forum 2019.
Convenience foods manufacturer Greencore is working with its customers to manage supply chain disruption in the worst-case scenario of a no-deal Brexit.
With the threat of the UK crashing out of the EU, Greencore chief executive Patrick Coveney has urged food and drink manufacturers to act on no-deal Brexit scenario contingency plans.
Mergers and acquisitions (M&A) activity in the UK food and drink industry will continue despite the outcome of Brexit, according to Shore Capital head of research Clive Black.
Crashing out of the EU could risk quashing international interest in mergers and acquisitions (M&A) activity in the UK, an expert in corporate finance has warned.
Growing new talent can create opportunities for both staff and the company, according to a member of processing and packaging giant Tetra Pak’s graduate programme.
SK Chilled Foods picked up two awards at this year’s Food Manufacture Excellence Awards (FMEAs), staged at the Hilton on Park Lane hotel in London earlier this month.
Tulip site director Peter Broomfield picked up the award for Site Team of the Year at this year’s Food Manufacture Excellence Awards (FMEAs) at the Hilton on Park Lane hotel in London.
