The science of food nutrition has advanced more over the past 50 years than at any time before, says the British Nutrition Foundation director general Professor Judy Buttriss.
Food industry challenges are the same throughout the world, and different regions can learn from each other in tackling them, the boss of the Institute of Food Science and Technology (IFST) has claimed.
The owner of a Yorkshire-based pie and meat maker has confessed to being lucky in his search for a food business, after making an unconventional switch from a successful career in IT.
Two British students gained valuable insights into the global industry after visiting one of the world’s biggest food shows – the Institute of Food Technologists’ (IFT’s) Annual Meeting & Food Expo – in Las Vegas in June.
The latest technology in food manufacturing will help to keep food as fresh as possible, while not compromising on safety, says Campden BRI technology director Richard Akkermans.
Staying true to your core values and being the best at what you do is key to winning a Food Manufacture Excellence Award, according to Wessanen UK – owner of last year’s Beverage manufacturing company of the year Clipper Teas.
Entrants to this year’s Food Manufacture Excellence Awards (FMEAs) should use their unique strengths as the basis for their entries, recommended FMEA judge Simon Chattock, ahead of the deadline for entries on Monday July 24.
Coca-Cola European Partners’ (CCEP’s) head of sustainability Nick Brown is urging food and drink manufacturers to reform recycled packaging collection systems, as his business steps up its recycling programme.
Coping with the challenges of a reduced labour market will be one of the key themes of this year’s Food Manufacture Excellence Awards (FMEA), predicts FMEA judge, Jeremy Richardson, speaking ahead of the deadline for entries on Monday July 24.
The passion to communicate food science more effectively characterised the Institute of Food Technologists’ (IFT’s) Annual Meeting & Food Expo in Las Vegas last month, according to the organisation’s immediate past president Professor Colin Dennis.
Developing trust with food safety regulators was the key issue of this year’s Food Manufacture Food safety conference, says the conference chair and Campden BRI director general Professor Steven Walker.
Showcasing innovation, answering each question individually and using award entries to measure year-on-year improvement were Mash Direct’s top three tips for winning a Food Manufacture Excellence Award (FMEA), after the business triumphed at last year’s...
A cheese blending boss has claimed a new factory and an exclusive Guinness deal is likely to double the turnover of his business by the end of the year.
