The high quality of women entering the Young talent of the year category at this year’s Food Manufacture Excellence Awards (FMEAs) proved campaigns promoting the food and drink industry to females were working, claimed Appetite Learning’s commercial director...
Winning a Food Manufacture Excellence Award (FMEA) has grown the reputation and recognition for healthy snacks firm Nim’s Fruit Crisps, according to boss Nimisha Raja.
Sainsbury director of brand Judith Batchelar has caught on camera 14 top women food industry executives on their mission to build beehives in Tanzania this week.
Food manufacturers’ training programmes are a key means of staff retention, particularly for young people, says Alex Bebbington, Appetite Learning’s commercial director and judge of this year’s Food Manufacture Excellence Awards (FMEAs).
The Food Manufacture Excellence Awards (FMEAs) 2017 has yielded a vintage crop of entries, with a particularly strong selection of Young talent of the year entries, says Waitrose technical manager and FMEA judge Jonathan Bayne.
Top food innovators Jonny Bingham and David Jones claim their new product development (NPD) potential has been significantly boosted by the opening of two new ‘innovation kitchens’.
The director of a Leeds-based prepared salads and vegetables business has drawn on his own experience to highlight the value of giving staff the incentive to progress their careers.
Packaging will continue to mirror the changing needs of society as it has over the past 90 years, says the Packaging Society’s chairman Chris Waterhouse.
Providing healthy, nutritious food is more important than trying to identify the latest food craze, urged the British Nutrition Foundation’s director general Professor Judy Buttriss.
The science of food nutrition has advanced more over the past 50 years than at any time before, says the British Nutrition Foundation director general Professor Judy Buttriss.
Food industry challenges are the same throughout the world, and different regions can learn from each other in tackling them, the boss of the Institute of Food Science and Technology (IFST) has claimed.
The owner of a Yorkshire-based pie and meat maker has confessed to being lucky in his search for a food business, after making an unconventional switch from a successful career in IT.
Two British students gained valuable insights into the global industry after visiting one of the world’s biggest food shows – the Institute of Food Technologists’ (IFT’s) Annual Meeting & Food Expo – in Las Vegas in June.
The latest technology in food manufacturing will help to keep food as fresh as possible, while not compromising on safety, says Campden BRI technology director Richard Akkermans.
