The one-size-fits-all approach to nutritional advice in the UK should be further tailored to an individual’s dietary needs, according to Professor John Mathers, director of the Human Nutrition Research Centre at Newcastle University.
The Government needs to rethink the way food and packaging waste is collected and recycled to prevent confusion among businesses and consumers, according to Wyke Farms managing director Richard Clothier.
The shrinking EU labour pool threatened by Brexit could pose opportunities for food manufacturers to look at automation and other cost-saving methods to fill the skills gap, according to law firm DWF’s head of food Dominic Watkins.
Mergers and acquisitions (M&A) in the UK food and drink industry will continue, regardless of the outcome of Brexit, with the potential of the economy accelerating should a deal be agreed before 29 March, according to Shore Capital head of research...
Allergen labelling law doesn’t need overhauling, it just needs to be applied correctly, according to Dominic Watkins, law firm DWF’s head of food, speaking at Food Manufacture’s Business Leaders’ Forum 2019.