Videos

Change in food regulations ‘unnecessary’

Change in food regulations ‘unnecessary’

By James Ridler

Allergen labelling law doesn’t need overhauling, it just needs to be applied correctly, according to Dominic Watkins, law firm DWF’s head of food, speaking at Food Manufacture’s Business Leaders’ Forum 2019.

Greencore has set in motion its plans to cope with a no-deal Brexit

Greencore plans for no-deal Brexit

By James Ridler

Convenience foods manufacturer Greencore is working with its customers to manage supply chain disruption in the worst-case scenario of a no-deal Brexit.

Coveney urged manufacturers to start acting on their no-deal Brexit contingency plans. Tech Live Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

Business Leaders' Forum

Coveney: ‘take no-deal Brexit action now’

By James Ridler

With the threat of the UK crashing out of the EU, Greencore chief executive Patrick Coveney has urged food and drink manufacturers to act on no-deal Brexit scenario contingency plans.

Black: ergers and acquisitions in the food and drink industry will continue no matter the Brexit scenario. Tech Live Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

Business Leaders’ Forum

M&A activity resilient to Brexit

By James Ridler

Mergers and acquisitions (M&A) activity in the UK food and drink industry will continue despite the outcome of Brexit, according to Shore Capital head of research Clive Black.

International mergers and acquisitions in the UK could dwindle in a no-deal Brexit

Business leaders' forum

Brexit threatens international acquisitions in UK

By James Ridler

Crashing out of the EU could risk quashing international interest in mergers and acquisitions (M&A) activity in the UK, an expert in corporate finance has warned.

Food packaging firm’s graduate scheme grows opportunities

Tetra Pak graduate scheme grows opportunities

By James Ridler

Growing new talent can create opportunities for both staff and the company, according to a member of processing and packaging giant Tetra Pak’s graduate programme.

Kellogg's is turning its waste corn flakes into beer

Kellogg’s turns Corn Flakes into beer

By James Ridler

Breakfast cereal manufacturer Kellogg’s has partnered with independent brewer Seven Bro7hers to turn its waste corn flakes into beer.

Broomfield: ‘I think it’s worthwhile, because it re-energises me and hopefully the rest of the team for the year ahead.’

FMEAs 2018

Site Team of the Year winner Tulip: video interview

By James Ridler

Tulip site director Peter Broomfield picked up the award for Site Team of the Year at this year’s Food Manufacture Excellence Awards (FMEAs) at the Hilton on Park Lane hotel in London.

Ian Noble took the award for Business Leader at this year's FMEAs

FMEAs 2018

Business Leader winner Ian Noble: video interview

By James Ridler

Mondelēz International’s Ian Noble, winner of the Business Leader 2018 award at this year’s Food Manufacture Excellence Awards (FMEAs), shares his surprise at winning the prize.

Kessie: The UK's exports would be protected under WTO rules

WTO rules to protect UK exports

By James Ridler

The move to World Trade Organization (WTO) export rules, should a ‘no-deal’ Brexit apply, could provide opportunities and protection for UK international trade, according to Edwini Kessie, WTO director of agriculture and commodities.

Transpose EU regulations into UK law to avoid a vacuum, warns Bings

Transpose EU regulations before time runs out

By James Ridler

EU regulations on food and drink should be transposed into UK law before the end of the Brexit transitional period, in order to avoid a regulatory vacuum, according to an expert in food law.

Opportunities to innovate may present themselves post-Brexit, said Bassett

Opportunity for innovation post-Brexit

By James Ridler

Brexit offers unparalleled innovation opportunities for the UK food and drink industry, so long as firms are prepared for regulatory changes, according to a leading food science expert.