EU regulations on food and drink should be transposed into UK law before the end of the Brexit transitional period, in order to avoid a regulatory vacuum, according to an expert in food law.
Brexit offers unparalleled innovation opportunities for the UK food and drink industry, so long as firms are prepared for regulatory changes, according to a leading food science expert.
The head of the Food Standards Agency’s (FSA’s) National Food Crime Unit has renewed calls for collaboration between the organisation and manufacturers, to help prevent food fraud.
A team from London Metropolitan University secured the silver prize at this year’s UK finals of food innovation competition Ecotrophelia, run by Campden BRI and the Institute of Food Science and Technology.
Ecotrophelia, the student food innovation competition, is helping to develop the skilled workers that the food and drink sector is in desperate need of, according to Campden BRI director general Steven Walker.
Risk-based compliance’s impact on the food industry is set to be a key theme at Food Manufacture’s Food Safety Conference, which takes place in Birmingham next month.
A deficit in auditors to meet demand and a lack of visibility in the supply chain are major challenges to the auditing of food and drink firms, a leading consultant in the field has claimed.
The use of blockchain could help coordinate the different parts of the food and drink supply chain, according to James Flynn, founder and chief technical officer at food safety software provider Primority.
Increased automation should not threaten factory jobs and staff could work “hand in hand” with robots to deliver efficiencies while retaining a handmade approach, according to experts at last month’s Foodex trade show.
The UK food industry’s desire to keep old machines running for as long as possible has hampered its progress on automation compared to European neighbours, an expert panel at last month’s Foodex claimed.
The food and drink supply chain is a prime target for cyber-security attacks, according to Schneider Electric product marketing director Brian Courchesne.
Food manufacturers need to become more transparent and willing to share data with other companies to boost the authenticity of the supply chain, the boss of a leading ingredients importer has urged.
Knowing the difference between food waste and surplus is key for manufacturers looking to become more sustainable, according to food surplus redistribution organisation Company Shop.
Building strong export links with Europe will be just as important as trading with new markets after Brexit, according to Wyke Farms md Richard Clothier.
‘Shrinkflation’ must be a last resort for brands, which should not ignore how savvy shoppers are about such tactics, Clive Black, head of research at Shore Capital has warned.
Food manufacturers are greatly concerned by the lack of progress made by government over Brexit negotiations, according to Food and Drink Federation director general Ian Wright.
Kendal Nutricare’s double award win at the Food Manufacture Excellence Awards (FMEAs) will raise the manufacturer’s profile with customers and suppliers, says the firm’s ceo Ross McMahon in this exclusive video interview filmed on Oscar night.
Girls considering careers in food or drink manufacturing should “Just go for it”, says the winner of the Food Manufacture Excellence Awards (FMEAs) Young Talent category Kodi Gledhill, from Coca-Cola European Partners (CCEP).
The Food Manufacture Excellence Awards (FMEAs) reflect the nation’s world class manufacturing standards and its ability to thrive in global export markets after Brexit, says Wyke Farms md Richard Clothier in this exclusive video, filmed after last year’s...
Food manufacturers should be open about their needs to third-party logistics firms if they want to receive the best market insight and value, the newly-appointed boss of NFT Distribution Operations has claimed.
Food Manufacture Excellence Award (FMEA) winner The Great British Biscotti Company is taking on the Italian corporate biscuit giants in world markets and winning, according to the firm’s ceo Paul Rostand, in this exclusive video filmed on Oscar night.
Ethnic snacks manufacturer SK Chilled Foods md Jeremy Faulkner said his workforce would be “thrilled to bits” to win the Food Manufacture Company of the Year trophy in the industry’s Oscars – the Food Manufacture Excellence Awards (FMEAs).
Alara Wholefoods md Alex Smith revealed why he claims his company is the world’s “most sustainable food manufacturer” in this exclusive video interview.
The high quality of women entering the Young talent of the year category at this year’s Food Manufacture Excellence Awards (FMEAs) proved campaigns promoting the food and drink industry to females were working, claimed Appetite Learning’s commercial director...
Winning a Food Manufacture Excellence Award (FMEA) has grown the reputation and recognition for healthy snacks firm Nim’s Fruit Crisps, according to boss Nimisha Raja.
Sainsbury director of brand Judith Batchelar has caught on camera 14 top women food industry executives on their mission to build beehives in Tanzania this week.
Food manufacturers’ training programmes are a key means of staff retention, particularly for young people, says Alex Bebbington, Appetite Learning’s commercial director and judge of this year’s Food Manufacture Excellence Awards (FMEAs).
The Food Manufacture Excellence Awards (FMEAs) 2017 has yielded a vintage crop of entries, with a particularly strong selection of Young talent of the year entries, says Waitrose technical manager and FMEA judge Jonathan Bayne.
Top food innovators Jonny Bingham and David Jones claim their new product development (NPD) potential has been significantly boosted by the opening of two new ‘innovation kitchens’.
The director of a Leeds-based prepared salads and vegetables business has drawn on his own experience to highlight the value of giving staff the incentive to progress their careers.
Packaging will continue to mirror the changing needs of society as it has over the past 90 years, says the Packaging Society’s chairman Chris Waterhouse.
Providing healthy, nutritious food is more important than trying to identify the latest food craze, urged the British Nutrition Foundation’s director general Professor Judy Buttriss.
The science of food nutrition has advanced more over the past 50 years than at any time before, says the British Nutrition Foundation director general Professor Judy Buttriss.
Food industry challenges are the same throughout the world, and different regions can learn from each other in tackling them, the boss of the Institute of Food Science and Technology (IFST) has claimed.
The owner of a Yorkshire-based pie and meat maker has confessed to being lucky in his search for a food business, after making an unconventional switch from a successful career in IT.
Two British students gained valuable insights into the global industry after visiting one of the world’s biggest food shows – the Institute of Food Technologists’ (IFT’s) Annual Meeting & Food Expo – in Las Vegas in June.
The latest technology in food manufacturing will help to keep food as fresh as possible, while not compromising on safety, says Campden BRI technology director Richard Akkermans.
Staying true to your core values and being the best at what you do is key to winning a Food Manufacture Excellence Award, according to Wessanen UK – owner of last year’s Beverage manufacturing company of the year Clipper Teas.
Entrants to this year’s Food Manufacture Excellence Awards (FMEAs) should use their unique strengths as the basis for their entries, recommended FMEA judge Simon Chattock, ahead of the deadline for entries on Monday July 24.
Coca-Cola European Partners’ (CCEP’s) head of sustainability Nick Brown is urging food and drink manufacturers to reform recycled packaging collection systems, as his business steps up its recycling programme.
Coping with the challenges of a reduced labour market will be one of the key themes of this year’s Food Manufacture Excellence Awards (FMEA), predicts FMEA judge, Jeremy Richardson, speaking ahead of the deadline for entries on Monday July 24.
The passion to communicate food science more effectively characterised the Institute of Food Technologists’ (IFT’s) Annual Meeting & Food Expo in Las Vegas last month, according to the organisation’s immediate past president Professor Colin Dennis.
Developing trust with food safety regulators was the key issue of this year’s Food Manufacture Food safety conference, says the conference chair and Campden BRI director general Professor Steven Walker.
