Food sustainability should begin at home a top scientist is to tell the Institute of Food Science & Technology (IFST) Spring Conference in Norwich next week.
Margaret Thatcher’s mind was not focused on food science, despite being credited with the invention of soft scoop ice cream, a former colleague has revealed exclusively to FoodManufacture.co.uk.
Dairy Crest will continue to “hold up a mirror to itself” and maintain its drive for efficiencies in a bid to compete against foreign competitors which have access to cheaper milk.
The biggest short-term priority for the new Groceries Supply Code of Practice adjudicator is preventing needless breaches to the code by ensuring people understand the law.
The environment secretary’s "gung-ho approach" to genetically modified (GM) foods risks alienating the public at a time when a calm and rational debate about the issue is needed.
Manufacturing businesses in the FTSE 100 have more women on their boards than other firms but more should be done to boost their numbers, according to a new report.
Britain’s biggest food manufacturer Premier Foods and pork producer Tulip feature in this photo-roundup of people on the move in the food and drink manufacturing industry.
A simple “eat less meat” message won’t wash with consumers or producers, so sustainability campaigners need to convince people to eat “better meat” as well, in order to improve the environment and public health.
Only when the European Commission's (EC's) Q&A on the EU Food Information Regulation was published was it revealed that the EC had ruled out the use of the term 'guideline daily amounts' (GDAs). The term 'reference intake'...
In November 2012, the Foreign and Commonwealth Office (FCO) announced the start of a review of the impact of the EU on the UK or, in eurospeak, a 'review of the balance of competences' - a somewhat opaque term to which the voter in the street...
Imports from China, South East Asia and the Middle East are posing the greatest food safety risks to UK consumers at the present time, it has been claimed.
England’s oldest jam maker, Duerr’s has appointed Clive Sharpe as the first non-executive to its board in a bid to consolidate on-going growth in the spreads and preserve sector.
Supermarket group Tesco has appointed Chris Bush as its new UK md just two-days before the anniversary of last year’s announcement of very poor trading.
Prescribing legal limits for levels of sugar, salt and fat in food – as touted by the Labour Party this week – is not the right way to improve the nation’s health.
Martin Glenn has announced his intention to step down as ceo of the Iglo Group having “achieved the objectives he set out” when he took up the role in 2006.
