Ugo Foods freshen up pasta range with new appointment
Pasta manufacturer Ugo Foods has appointed Steve Walpole as its new executive head development chef.
Walpole will take charge of developing the company’s fresh pasta recipes.
His immediate focus will be creating a new pasta range for the Dell’Ugo brand, which will be available in Ocado and Waitrose.
House of Commons
Walpole previously worked as a chef at the House of Commons and London restaurants Corney & Barrow Bars and Gate Gourmet.
He was also senior lecturer at Westminster Kingsway College where he was course co-ordinator for part of Jamie Oliver’s Fifteen Foundation.
“Steve has a wealth of experience within top-end catering and restaurants,” said Paul Ugo, chairman and business owner. “He fulfilled our needs perfectly and is exactly the pedigree we are looking for as we develop the Dell’Ugo brand moving forward.”
