Food and drink manufacturers are getting into the Halloween spirit with a crypt full of spooky new products hitting store shelves this month, featured in this photo gallery.
Northern Ireland’s Willowbrook Foods attributes its sustained success to its Innovation Centre and an ongoing ability to adapt to customers’ changing requirements.
Sainsbury’s is launching more meat-free products, this time targeting flexitarians with vegan mince and burger patties, made from plants by start-up firm The Meatless Farm Co.
Vegan food company The Fry Family Food Co’s new range of chilled meat-alternatives are set to appear in 500 Sainsbury’s stores, as vegan-friendly launches continue to hit supermarket shelves.
Young’s Seafood has launched a new range of frozen meals that can be cooked in minutes, as it jumps on a growing trend of consumers looking for healthier meals high in protein.
Start-up pretzel manufacturer Indie Bay Snacks is set to launch its products in 200 Sainsbury’s stores across the country, the brand’s first major multiple listing.
A vegan ice cream maker who won financial backing in last night’s (16 September) episode of Dragons’ Den has revealed she wasn’t subsequently able to take up the offer.
US brand Soylent has revealed product development plans for its entry into the UK market this month with a range of nutrition and meal replacement drinks.
Pink gin, pea crisps and vegan ice cream are just some of the new products and trends that have been on display at this year’s Speciality & Fine Food Fair, which took place at London’s Olympia from 2–4 September.
Movie and music star Will Smith was spotted stacking shelves at Boots’ Westfield shopping centre store this week, as part of the launch of his son’s new drinks brand Just Water in the UK.
An Australian noodle and pasta brand, made from an Asian plant that is claimed to keep you ‘fuller for longer’, has launched in Morrisons stores across the UK.
Sweet treats manufacturer Tangerine Confectionery is set to launch two new products for Halloween under its Barratt brand, as it aims to capitalise on a growing trend of adults buying retro sweets to recapture their childhoods.
Biscuit manufacturer Pladis has launched a range of extra-thin crackers under its Jacob’s Cracker Crisps brand, building on the popularity of ‘thin’ food variants.
A new contender in breakfast beverages has emerged in the form of Lizi’s Breakfast Drink, a product made by Pioneer Foods (UK) that takes premium granola brand Lizi’s into a new category.
The high rate of food and drink new product development (NPD) failures is being challenged by a new testing system that offers real-time feedback directly from consumers.
Gluten-free bakery Artisan Bread Organic has launched a range of meat-free burgers, following customer demand for meat alternatives from the manufacturer.
Warburtons has launched new gluten-free round wraps, including a beetroot wrap, which it claims is the first of its kind in the UK gluten-free bakery market, as part of a wider gluten-free overhaul.
Ready meals manufacturer Bol Foods has dropped dairy ingredients from all of its products to become 100% plant-based, the first fast-moving consumer goods brand to do so, it claimed.
With veganism currently in vogue, will a fine-dining take on the sector help to boost its image and make it more than a lifestyle fad for health-conscious consumers?
Yuzu citrus fruit and green tea infused noodles were two of the latest flavour trends coming out of Japan, on show at Harro Foods’ Japan Food Show at the weekend, featured in this photo gallery.
Unilever’s noodle brand Pot Noodle has relaunched its Pot Rice range of instant rice snacks in response to “consumer demand”, supported by a £1m marketing campaign.
