Moo Free, the dairy-free and organic confectionery manufacturer has poached Samworth Brothers’ head development chef to spearhead a fresh approach to product development.
2 Sisters-owned Fox’s Biscuits has extended its Chunkie Cookie range with what it claims is its most “indulgent flavour” yet, as it seeks to capitalise on the burgeoning market.
From low calorie meringue bars to vegan ready meals, this year’s International Food & Drink Event (IFE) showcased the latest innovations in the industry – captured in our whistle-stop video tour.
Vegan confectionery products feature prominently in the final of this year’s Ecotrophelia UK competition, representing three out of the five shortlisted contenders.
The nutrient levels of thousands of the most commonly eaten foods and recipe dishes in the UK has been made available online following a tie up between Public Health England (PHE) and the Quadram Institute.
Nestlé, Barilla, Mondelēz International, Danone and PepsiCo have emerged as the top five global food and drink innovators, according to research by Nielsen.
From Coca-Cola energy drinks to Marmite peanut butter, we take a look at some of the latest developments and trends in the food and drink industry in this gallery of new product developments.
Unilever is taking its Magnum White Chocolate ice cream variant in a fresh direction, launching Magnum White Chocolate & Cookies, hailing 2019 as the year of white chocolate.
Sausage-maker Heck has set up a mentoring scheme to support other Yorkshire-based businesses after claiming EU grant funding in the region had been pulled.
As the Easter holiday season rushes rapidly towards us, we take a look at some of the latest new product developments by food and drink manufacturers capitalising on the nation’s obsession with sweet treats this month.
Reinventing and leading in trends, driven by the launch of ruby chocolate, are the driving force of chocolate maker Barry Callebaut, according to its head of innovation.
The Institute of Food Science & Technology (IFST) and food and drink research organisation Campden BRI are urging UK food science and technology students to take part in this year’s Ecotrophelia UK competition.
Food manufacturers have pledged their support to a new Change4Life campaign that encourages parents to tackle childhood obesity by swapping sugary foods with healthier alternatives.
Growing consumer demand for trust and transparency in food is set to be the leading theme at next week’s Health Ingredients Europe (HiE) and Natural Ingredients (Ni) shows in Frankfurt.
Edible insects are “no longer” a gimmick, with Sainsbury’s becoming the first UK supermarket to list edible crickets, supplied by Eat Grub, in its stores.
Wessanen-owned natural food brand Kallø has significantly increased its distribution by securing a nationwide supermarket listing for its range of chocolate-topped rice cakes this year.
