Nestlé has launched nitrogen-infused coffee products in the UK and Ireland, following Starbucks’ launch of its nitrogen-infused Nitro Cold Brew Coffee just over a year ago.
Waste reduction within the food and drink sector, through ‘upcycling’ strategies and innovative methods for the recovery of materials from by-products, will be the main focus of the Anuga FoodTec show, which takes place this week (20–23 March) in Cologne,...
Premium breaded fish products from Young’s Seafood and a vegan variant of Diageo’s Baileys Irish Cream are two of the latest product launches by food and drink manufacturers in the past week.
Unilever is to remove all traces of plastic from its PG Tips tea bags, as its moves to make all of its tea bags fully biodegradable by the end of this year.
Coca-Cola European Partners (CCEP) is stepping up its innovation through four key brands, with the promise of more to come later in the year as it aims to demonstrate its healthy credentials.
Confectionery and treats manufacturer Mars aims to broaden its offering in the frozen desserts sector with the launch of its new Galaxy Chocolate Mousse Cake.
The quest for trailblazing food science and technology students is underway, with the launch of the annual Ecotrophelia awards, backed by food and drink research and services organisation Campden BRI and the Institute of Food Science & Technology...
Scientists in the US have created electromagnetic laser labels that could be added onto food products to show sell-by dates and even highlight organisms such as E.coli.
Drinks maker Cott has secured listings for its zero-sugar cola at Spar, making it the first symbol group to launch an own-label sugar-free cola, it has claimed.
Coca-Cola European Partners (CCEP) is to launch its first-ever range of plant-based drinks, as it looks to tap into the growing health and wellness trend in the UK.
Foodservice supplier Bidfood has unveiled its 2018 Create Summer range, aimed at the catering sector, with a focus on rising demand for vegan and Middle Eastern products.
Food and drink manufacturers could benefit from exploiting five key global retail trends that will shape shoppers’ purchasing habits next year, according to the grocery think tank IGD.
A new laboratory dedicated to improving the shelf-life of products through the use of natural herb, spice, vegetable and hop ingredients has opened in Mildenhall, Suffolk.
Black truffle flavoured crisps and berry Slush Puppies, plus a host of other festive-themed food and drink, lead our latest photogallery of new product developments.
Food and drink purchases in 2018 will be guided by ‘mindful’ choices over ingredients and lighter, healthier foods that don’t compromise on taste, according to the top two of 10 key trends identified by Innova Market Insights.
A leading gut health scientist and author has called for the development of more foods that stimulate beneficial microbes within people’s stomachs, following new research suggesting cancer sufferers with a healthy gut microbiome respond better to treatment.
Five key trends that are likely to impact the global food and drink market over the coming year have been announced by market intelligence agency Mintel.
A British teenager has won the right to see her chocolate bar invention being brought to life in Bournville, the home of Cadbury at the Mondelēz International Global Chocolate Centre of Excellence.
Packaging manufacturer Linpac has collaborated with Dunbia to introduce a convenient 'quick roast' joint pack concept, Prime Cook, to the shelves of major retailer Co-op.
Next month marks the deadline for food and drink manufacturers to enter the Chefs’ Choice Awards, organised by the Food Manufacture Group’s publisher William Reed, in which they will have the opportunity to gain national recognition for their product...
Top food innovators Jonny Bingham and David Jones claim their new product development (NPD) potential has been significantly boosted by the opening of two new ‘innovation kitchens’.
Food and drink manufacturers are invited to win national recognition by entering their products in the Chefs’ Choice Awards, organised by the Food Manufacture Group’s publisher William Reed.
A novel type of chocolate, Halloween-inspired toffee apple ice cream and Kellogg’s Fruit Loops cereal lead our latest photogallery of new product developments (NPDs) by food and drink manufacturers.
Pipers Crisps has gained a better understanding of the science behind its snack products and processes, enabling it to develop longer shelf-life products and open up new export markets, thanks to a collaboration with food experts at the University of...
Biscuit manufacturer Pladis’s Christmas launches and the newest beer from heavy metal music group Iron Maiden lead this photogallery of the latest food and drink product developments.
Discounter Poundland is continuing to produce its Toblerone lookalike, despite reports that Mondelēz International had threatened it with legal action.
Scotland’s food and drink industry is to receive a £650,000 investment from the Scottish government to support innovation, thanks to new funding to support business growth.
Drinks firms CanO Water and Orchard Twist hoped to quench consumers’ thirsts this summer with their new beverage product launches, featured in this photogallery.
Students from the University of Reading have won the UK leg of this year’s Ecotrophelia Awards – the pan-European competition for ecologically inspired innovative new product development (NPD) – in a contest dominated by vegetarian and vegan products.
Sourcing sustainable snacking ingredients and hot consumption trends will take centre stage during the Food Manufacture Group’s free, one-hour webinar at 3pm on Thursday June 15.
