Food Manufacture Company of the Year ABP UK’s John Tynan shares his thoughts on the company winning three awards at last year’s Food Manufacture Excellence Awards (FMEAs).
A system for accurately checking the modified atmosphere gas mix inside any sort of gas-flushed pack, both inline immediately after sealing or offline at a later stage in the supply chain, has been pioneered by researchers at Trinity College Dublin....
An aromatic modified atmosphere packaging (MAP) system that could potentially offer food processors more than just sensory benefits has entered the market.
The Environment, Food and Rural Affairs (EFRA) Committee has called on the Government to “put its money where its mouth is” and ensure imported food products are held to current British standards as part of any post-Brexit trade deal.
Nestlé has joined the growing number of food and drink manufacturers stockpiling products ahead of Brexit, as it warns of the “severe consequences” of a no-deal Brexit.
Dairy, milk and ingredients producer Müller would be the front-runner in a potential purchase of Ambrosia from Premier Foods, according to an industry insider.
An increasing focus on safety in bakery plants, coupled with demand for ever-faster turnaround times, has made hygienic design of processing kit a key priority.
Food surplus redistributor Company Shop has secured £4.2m of funding from Lloyds Bank to support a major expansion drive and create more than 200 jobs.
The food supply chain could grind to a halt under the Government’s plans to restrict lower-skilled immigration into the country, logistics body the Freight Transport Association (FTA) has claimed.
Testing, inspection and certification provider Bureau Veritas has urged employers to carefully consider how the recent introduction of new and revised workplace exposure limits (WELs) for 31 chemical substances might impact their organisation and employees.
A subtype of E.coli found in Scottish cows could be behind rates of human infection by the bacteria being three times higher in Scotland than in England or Wales, a cross-organisation investigation has claimed.
The plant-based food business set up by former model Heather Mills is to open a third site and create 300 jobs after securing financial backing from HSBC.
Local authorities (LAs) in England are less capable to deal with food standards issues than their equivalents in Northern Ireland and Wales, according to a new report.
Leaving the EU could present the UK the opportunity to set its own regulations for labelling that would better help fight obesity, an expert in food legislation has claimed.
Growing consumer demand for trust and transparency in food is set to be the leading theme at next week’s Health Ingredients Europe (HiE) and Natural Ingredients (Ni) shows in Frankfurt.
SK Chilled Foods picked up two awards at this year’s Food Manufacture Excellence Awards (FMEAs), staged at the Hilton on Park Lane hotel in London earlier this month.
The threat of a “legislative tsunami” in the wake of Brexit could leave the food industry lacking consistency across regulations, according to an expert in food law.
Speciality bakery manufacturer Finsbury Food Group is hoping for a successful festive period to help offset what has been a “difficult environment” earlier this year.
With child obesity very much in focus, food manufacturers are not only looking at what they can take out of foods, but what nutrients and fortification they can put back in to optimise healthy eating.
Public Health England (PHE) has urged the food industry to meet the challenge of sugar and calorie reduction programmes, as nine in 10 members of the public back Government intervention to make food healthier.
Grocery think-tank and training charity IGD has appointed AG Barr non-executive director and Natures Way Foods head Susan Barratt as its new chief executive, effective from 1 January 2019.
Confectionery giant Mondelēz International has been urged to sever its links with the “biggest and dirtiest palm oil trader in the world” in a protest staged outside its UK headquarters on Monday (19 November).
UK food and drink businesses have been on a charm offensive in China as part of a trade mission organised by the Department for International Trade (DIT), Santander UK and the China-Britain Business Council (CBBC).
Edible insects are “no longer” a gimmick, with Sainsbury’s becoming the first UK supermarket to list edible crickets, supplied by Eat Grub, in its stores.
Tulip site director Peter Broomfield picked up the award for Site Team of the Year at this year’s Food Manufacture Excellence Awards (FMEAs) at the Hilton on Park Lane hotel in London.
Craft beer producer Innis & Gunn is set to create 30 jobs at a new brewery in Edinburgh, as it aims to achieve sales of more than £40m in the next three years.
