Dairy

More than 90% of UK eggs are now produced to British Lion standards

Food fraud fine ‘not fit for purpose’: BEIC

By Noli Dinkovski

Food fraud should be subjected to stronger deterrents after a Dutch trader, convicted of fraudulently selling contaminated eggs as fit for human consumption, was fined €30,000 (£26,260), the British Egg Industry Council (BEIC) has argued.

Changes to vet re-validation requirements have been welcomed by the British Veterinary Association

Veterinarian system overhaul welcomed

By Aidan Fortune

Plans to change the training and re-validation systems for Official Veterinarians (OVs) have been largely welcomed by the industry.

New research suggests greater health benefits of consuming more dairy products

Opinion

Research gives weight to the dairy paradox

By Judy Buttriss

British Nutrition Foundation director general Judy Buttriss looks into new evidence suggesting the potential health benefits of consuming more dairy products.

Crediton Dairy produces fresh flavoured and functional chilled milk drinks, iced coffee drinks and long life milks & creams

Crediton Dairy invests £12m in milk drinks facility

By Rod Addy

Crediton Dairy has announced a £12m investment in its milk drinks plant in Devon to boost capacity and expand its capabilities, amid plans to develop a range of enriched functional milks.

Clothier attended Food Manufacture's Business Leader's Forum on 22 January

Wyke Farms to double capacity of Bruton factory

By Rod Addy

Wyke Farms is doubling capacity at its Bruton plant in Somerset, having secured planning permission for the move as part of a five-year plan to maintain the business' strong growth.