Dairy

Inside the Factory co-presenters Gregg Wallace and Cherry Healey at the Primula factory in Gateshead

Cheesemaker features on BBC Two factory show

By Noli Dinkovski

A north-east spreadable cheesemaker showed the nation how it makes 3,000t of product a year when it appeared on TV series Inside the Factory earlier this week (26 March).

The move taps into the trend for plant-based diets, says brand owner Upfield

Flora gets vegan-friendly overhaul

By Noli Dinkovski

Spreads brand Flora is to become 100% plant-based has part of a relaunch that includes a rollout of the Dairy Free variant to caterers.

Guidance over raw milk production was discussed by Food Standards Scotland, Scottish Food Enforcement Liaison Committee and Specialist Cheesemaker’s Association

Food bodies meet over raw milk guidance

By Aidan Fortune

Food Standards Scotland (FSS) and the Scottish Food Enforcement Liaison Committee (SFELC) recently met with the Specialist Cheesemaker’s Association (SCA) to discuss the concerns over guidance for the production of cheese made from raw, or unpasteurised,...

The Belgian company specialises in creating ingredients for bakery, patisserie and chocolate products

DEVELOPMENT HUB

How Puratos puts innovation centre stage

By Noli Dinkovski

With innovation centres around the world, Puratos is on the frontline of new product development. So, what are its latest findings?

Dairy Crest is to be bought by Canadian business Saputo in a deal worth £975m

Dairy Crest to be bought in £975m deal

By Aidan Fortune

Manufacturer of Cathedral City and Country Life Dairy Crest has agreed to be bought by Canadian business Saputo in a deal worth £975m.

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