A north-east spreadable cheesemaker showed the nation how it makes 3,000t of product a year when it appeared on TV series Inside the Factory earlier this week (26 March).
Food Standards Scotland (FSS) and the Scottish Food Enforcement Liaison Committee (SFELC) recently met with the Specialist Cheesemaker’s Association (SCA) to discuss the concerns over guidance for the production of cheese made from raw, or unpasteurised,...
Rochdale-based Lancashire Farm Dairies has completed a £3.5m investment in a new plant, doubling its processing capacity in response to increasing product demand.
