British food and drink manufacturers considering stockpiling ahead of Brexit are being faced with increased costs while business confidence dips further.
Ayrshire-based cheesemaker Barwheys Dairy has revealed that it is to close its doors in early 2019, citing increased regulatory inspections as one of the main reasons.
Sales of dietary fibre galacto oligosaccharides (GOS) are set to double over the next ten years as the infant formula industry ramps up demand, according to new research.
Trans fat limits for food have been introduced into EU draft legislation, with a proposed restriction of 2g per 100g of fat, where trans fatty acids (TFAs) are not naturally present in animal fat.
Dairy processor Müller UK & Ireland has posted an operating loss of £132m for the 12 months ending 31 December 2017, as the company continued to target cost-cutting measures.
Dairy cooperative First Milk delivered sales growth in the financial year to the end of March and has attributed a fall in net profit to increased support for its farmer members.
A vegan ice cream maker who won financial backing in last night’s (16 September) episode of Dragons’ Den has revealed she wasn’t subsequently able to take up the offer.
