Long Clawson Dairy hosts meet targeting dairy export growth

By Rod Addy contact

- Last updated on GMT

Batters and Freer
Batters and Freer

Related tags: Supply chain, Dairy

Specialist Stilton maker Long Clawson Dairy has hosted a meeting between National Farmers Union (NFU) president Minette Batters and minister for exports Mike Freer to discuss unlocking more export opportunities for dairy products.

Batters, who attended the 27 January meeting, focused on how the NFU Dairy Export Strategy​ was designed to support that quest.

The pair met Bill Mathieson, managing director of Leicester-based Long Clawson Dairy, which following a multi-million-pound expansion in 2018​ to drive global sales, now exports award-winning cheeses to Europe, the US and Australia.

“Our model as a farming cooperative and master cheesemakers gives us a brilliant opportunity to fly the flag for Britain in exporting our delicious Stilton and other artisan cheeses around the world,"​ said Mathieson. "We are delighted we could share our plans with the minister for exports highlighting challenges and opportunities we can work on together to accelerate our growth in exports.”

'Growing demand for British dairy'

Batters said: “Today’s meeting with the minister gave us the opportunity to showcase the fantastic work farmers and producers are already doing to export high quality dairy products around the globe and demonstrate how they can work with the Department for International Trade to grow their businesses to meet growing demand for British dairy.  

“Long Clawson Dairy is a prime example of how the British dairy industry is ambitious, innovative and forward-thinking; producing a range of top-quality nutritious and sustainable British dairy products to world-leading standards like its award-winning Stilton that’s sold across Europe, the US and Australia. 

“Although the industry already exports over £1.6bn worth of dairy products to more than 135 countries, we would like to double that value within the next decade. With government investment to boost on-going market development work and to increase the number of agriculture counsellors around the world, we can massively boost our dairy exports and help set the global standard when it comes to sustainable climate-friendly food.”

'Proud to shout about'

Freer said: “The work that farmers and producers do across the UK and here in the East Midlands is hugely important for the economy and a sector we should be proud to shout about overseas. 

“Exports support over six million jobs across the UK, with almost 400,000 of these based in the East Midlands and I look forward to continuing to help the region’s farming sector continue to thrive. 

“Our newly-created Export Strategy and Export Support Service will help businesses across the region to kickstart and expand their exporting ambitions at a time when global interest in British produce is increasing.”

Related topics: Dairy, Business Leaders

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