Adequate cooling is an essential part of any waste prevention programme, something farmer-owned dairy co-operative, First Milk, has recently invested in to keep its whey and cream products in top condition. Grahame Keeping from J&E Hall, which designed...
From flavours of the moment, to the importance of health and functionality, to the impact of an unstable world – Food Manufacture unpicks the major trends and drivers for food and beverage producers in 2024.
Jon Walsh, chief executive and co-founder of Bio&Me, tells Food Manufacture about his role with the gut-healthy yoghurt and granola manufacturer in our latest 'All in a Day's Work'.
Accelerated by the health-conscious consumer and new UK rules, food and drink producers have been working hard to reformulate their recipes. But what have been the obstacles in their way, is there any benefit to these tweaks, and will it help curb obesity?
A group of global food companies have announced their joint commitment on stage at a COP Presidency event to be part of the newly formed Dairy Action Alliance (DMAA).
Three finalists have been chosen from a mass of entries for next year's Food Manufacture Excellence Awards - here's more about their collaborations ahead of the 2024 ceremony...
Graham Wilkinson has been announced as the Agricultural and Horticultural Development Board’s (AHDB) new chief executive officer, with the current CEO Tim Rycroft stepping down this December.
From McCain’s biggest product launch in more than 10 years to Christmas pies from chart toppers Ladbaby, we round-up more recent product launches from food and drink manufacturers.
Across two days at BlasCymru / TasteWales last month (October 2023), Food Manufacture spoke to a raft of food and drink manufacturers about the support they have received from the Welsh Government.
UK cheese producers exporting to Canada face losing millions of pounds and are already taking a hit during post-Brexit bilateral negotiations to establish a Free Trade Agreement (FTA) with the country.
More than 7,800 exhibitors set up shop at Anuga earlier this month, with sustainable growth a key theme. FDEA’s Sandra Sullivan interviewed several UK producers to understand how they are balancing sustainability with profit.
Food giant Nestlé has announced plans to close its Irish baby formula factory, threatening the jobs of more than 500 people with the risk of redundancy.
From alcoholic tea to mango chutney spiced cheese, join us on our tour around this year’s Speciality & Fine Food Fair as we discover some of the up-and-coming food and drink trends on display.
Dairy farmers supplying to supermarket giant Sainsbury’s are set to benefit from an additional £6m annual investment by the retailer to support farms for the future.
The British, farmer-owned co-operative will now be known as 'Organic Herd' and adopt a new visual identity in a view to cement its position as a leader in organic dairy.
Welsh cheese maker Mona Dairy has unveiled the ‘UK’s first’ battery electric vehicle (BEV) tractor and trailer for milk haulage ahead of its multi-million-pound factory expansion.
Leading exporter of British cheese, Somerdale International, has become part of the Barber’s Group (A.J. and R.G. Barber Limited) for an undisclosed sum.
Animal welfare is high on the political agenda and a visit from Trading Standards is always an unpredictable possibility. Katie Temple, food lawyer at Roythornes Solicitors, explains how to prepare and what may be needed next.
From vegan proteins ‘genetically identical’ to the ones found in milk to the growth of microalgae in the pet food market, we run-down some of the latest innovations in food and drink ingredients.
The Wales Agriculture Bill, which moves to its final stage of Senedd scrutiny, will pave the way for ambitious and transformational legislation to support farmers to produce food and other goods in a sustainable manner.
Britain’s food security is at risk of facing further price rises if deep labour market issues aren’t addressed urgently, according to dairy manufacturer and cooperative Arla.
The demand for smelly cheese has crumbled as consumers flock to milder categories such as cheddar and Swiss, according to food labelling consultancy Ashbury.
A new contender has joined the growing ranks of non-high in fat, salt or sugar (HFSS) sweet treats, with the reveal of Lactalis Nestlé Chilled Desserts UK’s Milkybar Gold White Chocolate Crème Dessert.
Glanbia has confirmed the completion of the sale of its shareholdings in Glanbia Cheese to Leprino Foods Company in a deal worth at least €178.9m (£157.27m).
