A polymerase chain reaction (PCR) tool has been developed by Q Chip to speed up bacterial identification with greater accuracy and less variability....
Stable Micro Systems has launched an instrument to measure the tensile strength and extensibility of pasta. The Noodle/Pasta Loop Tensile Rig, which...
As manufacturers come under increasing pressure to back up their claims, Sarah Britton talks to the RSSL team to find out what solutions science has to offer and why testing is crucial for new product development
Inpace has incorporated silver ions into its Keyboard Gloves, which are used as a covering to protect computer keyboards and other hardware operated...
BS 2005 has launched a range of shoe cover dispensers that allows users to apply covers in seconds without using their hands.The machines are already...
Manufacturers have their work cut out to keep pace with new developments in European hygiene legislation. But help is at hand, with new independent advice and training on the cards, says Rod Addy
Analox Instruments offers a range of fast laboratory analysis systems for the food and drinks industries. These analysers measure the maximum rate of...
Selo has introduced the APIS Spektron meat analysis system from Prediktor in Sweden.The APIS Spektron is a near infrared (NIR) non-contact system for...
Stabilised chlorine dioxide (SCD) is proving to be a cost-effective, safe and easy-to-manage alternative to chlorine for controlling microbiological...
Wearing air-impermeable shoes and boots in food factories can cause skin problems. Stoko Foot Care is a special skin preparation to help protect feet...
Brookfield texture analysers offer an easy, accurate way to determine the characteristics of cheese and other dairy productsThe LFRA texture analyser...
Contract food testing laboratories are battling hard to keep up with demand for faster, more accurate tests. John Dunn reports on their investment in emerging technologies and new equipment
The introduction of a flame-retardent and dust-resistant screen from Galebreaker has allowed Walkers Snack Foods to begin food production in one part...
Greater emphasis on fat content in dairy foods and concern over antibiotic residues in milk has led to two innovations.Specialist dairy lab Eurofins,...
Sending samples off to the QC analyst takes time you can ill afford to waste in continuous food production. But what if the lab came to you? Mike Spear reports
Stringent hygiene procedures and good cleaning routines are essential in maintaining the very highest levels of cleanliness in high risk food processing areas. It's something many hospitals could learn from, reports John Dunn
For in-house quality assurance labs to keep pace with new product development and production, they need faster testing technology. Michelle Knott investigates new procedures that can quicken the process
