Book gives guidance on food safety
A handbook on food safety management is now available from BSI. The publication, ISO 22000 Food Safety Guidance and Workbook for the Manufacturing Industry, has been developed to provide support to companies in the implementation of the ISO 22000:2005 food safety management system. It is aimed at members of a company's food safety team as well as departmental managers.
The workbook is designed to be practical and easy-to-use, containing self-assessment checklists, handy tables and pro formas along with useful extracts from the ISO 22000:2005 standard and a glossary of terms used. It also contains useful information on legal and regulatory issues and best practice.
ISBN 0 580 49989. BSI order reference BIP 2128. Price £40.
Contact: BSI Tel: 020 8996 9001
