Chocolate-flavoured dairy beverages are popular with consumers, but without proper stabilisation, most of the chocolate powder ends up at the bottom...
A central location makes the Czech Republic an ideal base to reach emerging eastern European markets, but strong competition in its crowded domestic market makes food retailing tough. Susan Birks reports
Health conscious women are driving a newly-established market for low-fat and low-sugar yet indulgent premium ice creams. Stefan Chomka looks at how companies are getting in on the act
Langage Farm has teamed up with Thomas Lowndes, which supplies Allied Domecq's portfolio of alcohol drinks to manufacturers, to bring a new range of...
Rationalisation of the dairy sector is expected to result in further job cuts. Yet career opportunities in new product development (NPD) have never been so good, says Stefan Chomka
Water is an increasingly costly resource and the dairy sector uses more than most. Susan Birks investigates the potential for reducing its consumption and the savings that are to be had by doing so
