Milk

Dairy debuts in December

Dairy debuts in December

By Rick Pendrous

Robert Wiseman’s revamped Bridgwater dairy is set to start operations in December, the company has announced.The Somerset dairy’s output will be...

Liquid gold

Liquid gold

By Sarah Britton

Added-value milks have lapped up plenty of attention lately, but where are the smart manufacturers investing their money? Sarah Britton investigates the market

Creamery of the crop

Creamery of the crop

By Elaine Watson

The future has already begun, so keep up, says the boss of the UK's fourth largest cheese making plant

French produce cleaning system heads for UK

French produce cleaning system heads for UK

By Rick Pendrous

A UK producer of prepared salads and vegetables could be the first in the UK to install a chlorine-free process, based on an enzyme found in breast...

Power to the people!

Power to the people!

By Elaine Watson

If the only thing that's giving you the competitive edge is technology, your rivals will always catch up, says Derek Leathert. Your real weapon is your people

Driving down costs

Driving down costs

Dairy processors face the dilemma of needing to invest to improve their productivity while cutting their costs, says Mike Spear

Healthy gets tasty

Healthy gets tasty

By Rick Pendrous

The Food Ingredients Europe (FIE) show, which takes place over three days in Paris from November 28, will provide the launch pad for a number of 'healthy' new ingredients. Rick Pendrous samples what's on offer

Not just desserts

Not just desserts

Manufacturers are developing more functionality into their yoghurts to meet today’s polarising consumer demands. Gail Hunt reports

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