Details of the tariffs that are to be applied to food and drink products in the event of a no-deal Brexit situation have been criticised by the industry.
AB Mauri opened its doors to students of the University College Birmingham’s (UCB’s) BSc Bakery and Confectionery Technology course, offering a rare glimpse into the work of the baked goods manufacturer.
The use of the naturally occurring protein aquafaba as an egg replacer in bakery items has taken a leap forward with the launch of a new standalone product.
Premier Foods has partnered with two schools in St Albans to provide local students studying food technology with an insight into the world of work in the food manufacturing industry.
Addo Food Group has promoted Deborah Bolton from joint chief operating officer to chief executive officer (CEO), replacing Chris Peters, effective immediately.
Alasdair Smith, chief executive of Scottish Bakers, highlights the role in training and apprenticeships have in securing the future of the food and drink industry.
Blackburn-based pie business Pie Mezzanae has unveiled plans to expand the business and hire more staff, as it aims to smash its three-year turnover target.
All of the major UK food and drink industry trade bodies have written to the Department for Environment, Food and Rural Affairs (Defra) asking to put any non-Brexit consultations on hold.
