Bakery

Research into C.botulinum in bread hopes to find what makes these products resistant to the pathogen

Food Safety Briefing: Campden BRI’s bread project

By James Ridler

In this exclusive interview, Campden BRI microbiology department section manager Phil Voysey explained the organisation’s research into C.botulinum and its relationship with modified atmosphere packaged (MAP) bread products.

Finsbury has felt the sting of the closure of foodservice during COVID-19 lockdown

Foodservice success for Finsbury Food Group

By James Ridler

Specialist cake and baked goods manufacture Finsbury Food Group has posted a robust set of results despite COVID-19 difficulties, according to financial advisors at Panmure Gordon and Company.

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