Bakery

Ghey: 'A vegan, chocolate orange brownie produced using brewers' spent grain'

Food Man Talks

Vegan brownie entry uses brewers' grains for Ecotrophelia UK

By Rod Addy & James Ridler

Brewers' spent grains were a vital ingredient in Ecotrophelia UK finalist Brewer's Brownies' entry and team representative Esther Ghey outlines the product concept in this Food Man Talks video podcast.

Spencer: 'Hundreds of thousands of tonnes of biowaste comes from coconuts'

Food Man Talks

Gluten-free waffle sandwich wins Bronze at Ecotrophelia UK

By Rod Addy & James Ridler

Jared Spencer, representing the Eco-Dive team from the University of Nottingham, which won Bronze at this year’s Ecotrophelia UK competition for CocoWaffle, a gluten-free, Dutch-inspired waffle sandwich concept, describes the group's ethnically diverse...

Wilkins: 'We created a taste sensation'

FOOD MAN TALKS

Bread waste concept wins Ecotrophelia UK contest

By Rod Addy

Emily Wilkins, representative of the Gold-winning team at this year’s Ecotrophelia UK competition, Re-Dessert from the University of Nottingham, shares what they did to claim the top prize.

Addo Food Group makes chilled pastry products including pork pies, quiches and sausage rolls

Addo Food Group boosts jobs at Palethorpes bakery

By Rod Addy

Addo Food Group is expanding operations at its Palethorpes bakery at Market Drayton in Shropshire, creating 65 new roles to deliver new product development and respond to increased demand for savoury products.

Smith: 'We have seen a number of our customers reopening'

Post-COVID-19: ‘The New Normal’

Fatherson Bakery boss: how pandemic changed NPD priorities

By Rod Addy

Fatherson Bakery managing director Laurence Smith claims the impact of coronavirus has forced the business to reorganise its new product development priorities, with half its distribution points – hospitality and garden centres – closed off.

The nutritional benefits of bread are to be highlighted

FOB launches bread nutrition campaign

By Michelle Perrett

The Federation of Bakers (FOB) is set to promote the role of bread in the UK diet, following a new report by the British Nutrition Foundation (BNF).

Salt of the Earth has developed a clean label sodium-reduction powder. Pic: GettyImages/adrian825

Ontrend umami powder cuts salt in snacks

By Gill Hyslop

Salt of the Earth has developed a clean label plant-based powder that slashes the salt content in snacks but maintains the desired savoury taste that consumers crave.

Ardens has gone through its second management buyout

Arden Fine Foods acquired in MBO

By James Ridler

Own-label biscuit and bakery products manufacturer Arden Fine Foods has been acquired for an undisclosed sum in a management buyout (MBO).

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