Warburtons is investing £56m to boost manufacturing and distribution capabilities to manage increased demand for innovative and daily fresh products across the country.
Premier Foods is eyeing new categories and bolt-on acquisitions while focusing on a new overseas strategy, according to plans revealed alongside results for a full year (FY) described as ‘transformational’ by one analyst.
Noble Foods has agreed to sell top premium chilled desserts brand Gü to Exponent for an undisclosed sum, as the private equity group claims the brand has significant global potential.
Hovis has shot down demands for an ‘unsustainable’ pay rise at its Belfast plant, as workers unions warned a planned strike would cause shortages of its products across Northern Ireland.
Meat alternative launches by Finnebrogue Artisan, wheat-based bacon and cake bars all feature in this round-up of the latest developments in plant-based food and drink.
Morning Foods aims to boost output over the next four years by more than 50% thanks to a major expansion of its oat milling capabilities at its site in Crewe.
Healthy crisps, meat alternatives and a bevy of sweet treats and desserts all feature in this round-up of new product developments from food and drink manufacturers.
Real Good Food (RGF) has agreed to sell its snack bar business Brighter Foods to THG for £43m, allowing it to focus on its cake decoration subsidiaries Renshaw and Rainbow Dust Colours.
Baker & Baker, a €400m European bakery products manufacturer headquartered in the UK, has been formally launched, following the separation of CSM Bakery Solutions.
Addo Food Group has installed a new tray washer at it Palethorpes Bakery in Market Drayton, building on its 30-year partnership with Industrial Washing Machines.
