Pie and pasty manufacturer Samworth Brothers has joined businesses in Leicestershire to celebrate the achievements of its apprentices for National Apprenticeship Week 2020.
Ingredients provenance is playing an increasingly significant role in consumers’ sweets and snacks purchasing decisions, according to the latest trends’ analysis from Innova.
Making food as healthy as possible without sacrificing taste and texture is key to improving the nation’s diet, according to Greggs chief executive Roger Whiteside.
Food and drink manufacturers should look to promote ‘power ingredients’ to capitalise on the growing health agenda, a bakery and chocolate ingredients firm has claimed.
An Exeter company that has developed a biscuit to help prevent and relieve the effects of travel and morning sickness has secured a five-figure funding package from HSBC UK.
Scottish biscuit and cakes manufacturer Tunnock’s has invested more than £9m in its production facilities in the year ended 23 February 2019, as it reported a record year for sales.
Hovis has signed up to the Trade Union Congress’s (TUC) ‘Dying to Work’ charter in a bid to more effectively support employees affected by terminal illness.
Senior hires at Müller Yogurt & Desserts and the appointment of a new planning director at potato processor Branston head up this photo gallery of people on the move in the food and drink manufacturing sector.
