Bakery

Fire fighters tackled a blaze at Village Bakery in Wrexham

Blaze tackled at Wrexham bakery

By James Ridler

Fire fighters rushed to a bakery factory in Wrexham after being alerted to the blaze at 8:41 this morning (19 August).

Bells of Lazonby is automating its portioned cake production using a bespoke robotics solution

Industry 4.0 pilot to benefit five food firms

By Rod Addy

Five food firms are set to benefit from an industry 4.0 pilot programme designed to boost their growth through Government match-funding to introduce digital technology.

The latest bakery and confectionery trends – photo gallery

MARKET TRENDS

All eyes on the latest bakery and confectionery trends – photo gallery

By Noli Dinkovski

From the rise of floral flavours in creams and custards, to the use of flour alternatives made from beetroot and spinach in bread, the bakery and confectionery sector is awash with innovation. We pick out a selection of what’s hot in this photo gallery.

Smith: ‘We chose to handmake our products because, once you focus on large-scale production, all of a sudden it’s high volume, low price and you end up just churning something out’

Me and my team

Fatherson Bakery: Taking homemade to heart

By Laurence Smith

Fatherson Bakery owner and managing director Laurence Smith explains how his experience of bigger businesses is helping the company ‘punch above its weight’.

Linwoods has announced plans to close it bakery, with the loss of 70 jobs

Bakery closure to axe 70 jobs

By James Ridler

Northern Ireland-based baker and health foods manufacturer Linwoods has revealed plans to close its bakery, with up to 70 jobs to be axed at the site.

Healthy snacking brand Graze is making its products available in Ireland

Graze expands into Europe

By James Ridler

Healthy snacking brand Graze has continued its expansion overseas by launching a direct-to-consumer channel in the Republic of Ireland.

Addo Food Group is consulting to close its Spalding site in 2020

Bakery jobs threat as Addo plans to axe Spalding site

By Noli Dinkovski

More than 400 jobs are under threat at Addo Food Group’s Spalding site after the chilled pastry specialist opened a consultation process to close the factory and transfer production to its Poole and Palethorpes bakeries.

Allied Bakeries, which produces Kingsmill products, has put 180 jobs at risk at its Cardiff factory

Allied Bakeries review puts 180 jobs at risk

By James Ridler

Up to 180 jobs are at risk at Allied Bakeries’ Cardiff factory, after the manufacturer announced plans to move production from the site to larger facilities in the UK.

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