Gill Ridgard, managing director of The Original Baker (pictured centre), explains why her latest venture is firmly focused on quality products for the deli market.
Ingredients maker Puratos has unveiled new cake mix flavours and fruit fillings – including the first products to be launched from the former Fruitapeel factory in Liverpool, which it acquired in 2017.
The wholesale break-up of all Premier Foods brands, including Mr Kipling, is one option it is considering, after hiring advisors at boutique firm d'Angelin & Co to help with its strategic review.
Former deputy prime minister John Prescott explores some of the UK’s biggest food and drink manufacturers in his new television series, airing on Channel 5.
Scotland-based Nevis Bakery has been fined £6,000 for food safety breaches, after a boy in Northern Ireland nearly died from an allergic reaction after consuming one of its products.
British Salt has poured £7.2m into an energy-efficient boiler plant as it celebrates its 50th anniversary and enters the fourth year of an unrelated five-year, £5m investment programme.
The Kellogg Company (Kellogg's) has sold US cookie and cracker brands Keebler and Famous Amos to Italy’s Ferrero Group, enabling it to focus on its core breakfast cereals and savoury snacks offer.
Signature Flatbreads has created 50 jobs so far this year and is raising factory wages to a base level of £9 an hour – above the Government's National Living Wage.
Biscuit manufacturer Pladis’ Carlisle McVitie’s plant is set to appear on UK television screens this week, in the next episode of the Channel 5 programme Secrets of the McVitie’s Factory.
St Pierre Group, recently rebranded from Carrs Foods, has secured a £6.7m investment from BGF and Lloyds bank in a bid to accelerate international growth.
