Salt of the Earth has developed a clean label plant-based powder that slashes the salt content in snacks but maintains the desired savoury taste that consumers crave.
Sales in specialist food and drink stores, including off-licences and greengrocers, increased by 37.7% in April as shoppers focused on supporting local businesses, new statistics from Barclaycard have revealed.
Premier Foods has delivered a “triple whammy” of positive results on the back of its latest update, according to Shore Capital head of research Clive Black.
Greggs could be the last baker on the high street if shops are forced to stay closed until the end of 2020 because of the coronavirus, research analyst Shore Capital has warned.
Associated British Foods (ABF) chief executive George Weston and finance director John Bason have requested a temporary 50% pay cut in anticipation of much lower earnings for the company following the coronavirus outbreak.
Sales of canned meats, flour and canned beans have more than doubled since significant consumer stockpiling began in response to the outbreak of the COVID-19 coronavirus.
The Federation of Bakers (FoB) has shared the measures it has taken to ensure supplies continue during the outbreak of the COVID-19 pandemic in a letter of reassurance to the industry.
Up to 20 jobs are to be created at world foods manufacturer Regal Foods, as part of an expansion of its warehousing capacity at its Bradford headquarters.
A bigger focus on seasonal goods and developing new vegan products will guide the future of Fatherson Bakery, Small Bakery Manufacturing Company of the Year at the Food Manufacture Excellence Awards 2020.
