Food and drink manufacturers have made significant progress against plastic reduction targets in the first year of the Waste & Resources Action Programme’s (WRAP’s) UK Plastics Pact.
Providing a thorough experience of the manufacturing process through hands-on training in the industry is key to moulding highly skilled apprentices at Hovis, according to engineering apprentice Bret Hill and human resources director Pete Hill.
The boss of Burton’s Biscuit Co’s iconic Edinburgh factory is on a quest to find the “golden ticket” of unlocking employee engagement and improving site performance.
Mr Kipling owner Premier Foods remains a zombie company in the minds of analysts, as the business posted a £42.7m loss in its full-year results ended 30 March 2019.
Targeting larger companies only in the out-of-home (OOH) sector, as part of the Government’s drive to combat obesity, risks “squeezing the balloon” in favour of independent operators, the boss of the UK’s largest bakery chain has warned.
2 Sisters-owned Fox’s Biscuits has extended its Chunkie Cookie range with what it claims is its most “indulgent flavour” yet, as it seeks to capitalise on the burgeoning market.
Gill Ridgard, managing director of The Original Baker (pictured centre), explains why her latest venture is firmly focused on quality products for the deli market.
Ingredients maker Puratos has unveiled new cake mix flavours and fruit fillings – including the first products to be launched from the former Fruitapeel factory in Liverpool, which it acquired in 2017.
