There has been much debate about whether saturated fat is bad or not, but the Government’s Scientific Advisory Committee on Nutrition has confirmed there is robust evidence to uphold existing advice to reduce saturated fat to no more than 10% of total...
Breakfast cereal and yogurt manufacturers are leading the way in sugar reduction, but progress in confectionery, biscuits and puddings has stalled, according to Public Health England’s (PHE’s) second-year report on the food industry’s attempt to voluntarily...
Associated British Foods (ABF) continues to be a safe bet within the food and drink manufacturing industry, despite taking a hit from dwindling sugar profits, according to industry experts.
Dawn Foods has made 'significant investment' in a new automated dry packing line at its Evesham factory in Worcestershire, following the launch of revamped packaging across its entire product portfolio.
Private equity firm Towerbrook has reportedly set its sights on acquiring 2 Sisters-owned Fox’s Biscuits as part of a mega merger to create a new European biscuit business.
Speciality baking ingredients manufacturer Real Good Food (RGF) chief executive Hugh Cawley has stepped down from his role with immediate effect and is to leave the company by the end of this month (September 2019).
Premier Foods has appointed Alex Whitehouse as chief executive officer (CEO) effective from 30 August, replacing Gavin Darby, who stepped down from the role at the start of this year.
A Welsh Government-funded project set up to help bakery firms incorporate innovative ingredients into their products is beginning to report back positive results.
High street baker Greggs is looking to turn its hand to vegan variants of some of its most popular food items, following the success of its vegan sausage roll.
Employees at Allied Bakeries’ Cardiff factory have been made redundant, as the Kingsmill maker confirmed it would be ceasing bakery operations at the site.
