Wrexham bakery creates 40 new jobs

By Gwen Ridler

- Last updated on GMT

Jone Village Bakery is to create 40 new jobs at its Wrexham site
Jone Village Bakery is to create 40 new jobs at its Wrexham site

Related tags Bakery Jobs

Wrexham-based Jones Village Bakery has created 40 new jobs to support production on its £16m sourdough line.

Rise in demand for the company’s products prompted the decision to introduce another shift to the line. Jones also revealed plans to launch a new pancake line due to go live in the New Year.

Jones Village Bakery said recruitment for the 40 new roles will take place over the next few months.

Attracting new talent

Managing director Robin Jones added: “We need people to come on the journey with us and this is a great way of attracting people to come and join the team.

“We’re not looking for people with a string of qualifications. What we need is people with the right attitude because we can teach them the skills they need.”

Jones Village Bakery announced the £16m investment into automating production in May this year, with plans to create 100 jobs in the new production line.

Automated craft baker

Projects director Christien Jones said the new line would allow the manufacturer to operate as a craft bakery but remove the mundane jobs like lifting and carrying.

The company further supported the investment with plans to recruit 30 new apprentices over the next two years, with practical training sessions run by bakery specialist Paul Andrew.

HR manager Jason Page said: “We are a growing company and there are lots of opportunities here for the right people. The staff are our secret ingredient because they play a big part in creating the Village Bakery magic.

“We’re all going through a cost-of-living crisis at the moment, so our aim is to do as much as we can to help our staff ride out the economic storm.”

Meanwhile, last month, Wildcraft Brewery has moved to a larger premises, boosting output and creating new jobs, thanks​ to a five-figure funding package from HSBC UK.

Related topics People & Skills Bakery

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