As the Government push for non-HFSS products and the consumer demand for healthier lifestyles in the wake of the Covid-19 pandemic brings new challenges for food manufacturers, how can they meet these demands while offering products that still have a...
Macphie, the ingredients supplier, has completed a £4m factory refit of its Tannochside facility to support its expansion into the frozen ice cream and dessert market.
Lotus Bakeries, the owner of brands Lotus Biscoff and Lotus Natural Foods, has revealed that it has faced challenges with “unprecedented” increases in costs as well as the uncertainties due to the Ukraine War.
Pressure to make products healthier for shoppers may have temporarily eased as prices have soared, but that doesn't mean processors are easing off reformulation or innovation, says Alyson Magee.
2 Sisters Food Group operating loss, Premier Foods’s overseas sales success and Barry Callebaut’s sales volume growth are all covered in this round-up of food financial results.
Wrexham, Wales-based Jones Village Bakery is to recruit 30 new apprentices over the next two years as part of a £16m expansion of its baking operation.
Greencore, the prepared foods and ready meals manufacturer, and the Bakers, Food and Allied Workers Union are continuing negotiations after employees at its Moulton Park site in Northampton rejected the company’s proposed offer on pay rates and contracts....
The Compleat Food Group (TCFG) is making a major investment in its ESG (Environmental, Social and Governance factors) capabilities with the appointment of David Moore as its first group head of ESG.
Bakery ingredients supplier AB Mauri has announced four appointments in a drive to expand its business not only in bakery, but also into other markets.
Vale of Mowbray, the Yorkshire pork pie brand, has invested £4m in its latest NPD project, which has seen new machinery, 30 new jobs and the launch of a new product to its portfolio.
Sheffield Hallam’s National Centre of Excellence for Food Engineering (NCEFE) and the University of Bradford’s Faculty of Engineering have secured a £618k grant to support biscuit and wafer manufacturer Rakusen’s growth and sustainability plans.
Doughnut maker Urban Legend has praised the Government for sticking to its 1 October deadline for introducing restrictions on retail promotions of food and drink high in fat, salt and sugar (HFSS).
McCain Foods (GB) and Bright Blue Foods have joined the ranks of food manufacturers recovering from the hammer blow of the pandemic, with both reporting sales and profits up in full-year results.
Bulk road tanker specialist Abbey Logistics has been awarded a new contract to transport all bulk flour produced at Premier Food’s mill in Andover to their bakeries throughout the UK.
Four Anjels, the biscuit and cake manufacturer, is set to relocate to a new site at Furlong Park, Cheltenham in March 2022, creating an anticipated 80 new jobs.
Britvic is cutting the sugar content across the six bestselling Rockstar Energy drinks, six months before restrictions on retail promotions of high fat, salt and sugar (HFSS) products start in October.
A non-GMO acrylamide-reducing yeast (ARY) has received new patent allowances and grants from regulatory authorities in China, Russia, India, Australia and Vietnam.
Plant baker Finsbury Food Group's subsidiary Lightbody Holdings has agreed to acquire a further 35% of Lightbody-Stretz for €7.14m from Phaste, bringing its stake to 85% of its shares.
Uttoxeter-based Elkes Biscuits has been sold to the Boparan Private Office (BPO) for an undisclosed fee, saving the jobs of more than 500 employees at the site.
Savoury pastry manufacturer Higgidy is to invest £10m in expanding and developing its Shoreham-by-Sea headquarters, thanks to Samworth Brothers increasing its stake in the business.
Baking ingredients manufacturer Whitworths has replaced the gas-powered counterbalance trucks in operation at its Northamptonshire production and storage facility with lithium-ion machines.
Foodservice supplier Brakes has launched a new range of ‘traditional’ vegan desserts in a bid to capitalise on the growing demand for vegan products out of home.
Greggs, the bakery retailer and manufacturer, has appointed Roisin Currie, currently Greggs retail and property director, as chief executive, replacing Roger Whiteside, who has already announced his intention to step down from the board.
Regal Food Products Group Plc, the company behind the Regal Bakery, Regal Foods and Yorkshire Baking Company brands, has acquired premium desserts manufacturer Just Desserts for an undisclosed sum.
With Veganuary now upon us, Food Manufacture takes a look at some of the latest products launched by food firms hoping to tempt consumers away from meat this January.
