New recyclable packaging at TruffleHunter, the development of paper-based bags at Bauck and a ‘first of its kind’ integrated bottle cap all feature in this round-up of food and drink packaging developments.
An innovative cereal bar concept netted student team ReGen, from London Metropolitan University a finalist place in Ecotrophelia UK 2021's contest. Team lead Nyani Lebrasse tells us more in the latest FoodMan Talks.
Glasgow City Council has partnered with Government and unions to fight for the survival of the Pladis McVitie’s factory in Tollcross, as concerns were raised surrounding the future of the biscuit maker’s Carlisle site.
Premier Foods is eyeing new categories and bolt-on acquisitions while focusing on a new overseas strategy, according to plans revealed alongside results for a full year (FY) described as ‘transformational’ by one analyst.
Food manufacturers will face continued pressure to lower salt levels in their products in response to a growing ‘health crisis’, according to Andrew Ashby, managing director of ingredients supplier Brusco Food Group.
Burton’s Biscuit Co., the maker of brands including Maryland Cookies and Wagon Wheels, is creating more than 40 new jobs at its flagship Llantarnam bakery, one of the area’s biggest food production sites.
Plant-based NPD has been launched by Bridor and The Honest Bean Co - and Food Manufacture's plant-based proteins conference airs online in two days, with representatives from Marks & Spencer, Tyson Foods and Meatless Farm.
In this exclusive interview, Campden BRI microbiology department section manager Phil Voysey explained the organisation’s research into C.botulinum and its relationship with modified atmosphere packaged (MAP) bread products.