Bulk road tanker specialist Abbey Logistics has been awarded a new contract to transport all bulk flour produced at Premier Food’s mill in Andover to their bakeries throughout the UK.
Four Anjels, the biscuit and cake manufacturer, is set to relocate to a new site at Furlong Park, Cheltenham in March 2022, creating an anticipated 80 new jobs.
Britvic is cutting the sugar content across the six bestselling Rockstar Energy drinks, six months before restrictions on retail promotions of high fat, salt and sugar (HFSS) products start in October.
A non-GMO acrylamide-reducing yeast (ARY) has received new patent allowances and grants from regulatory authorities in China, Russia, India, Australia and Vietnam.
Plant baker Finsbury Food Group's subsidiary Lightbody Holdings has agreed to acquire a further 35% of Lightbody-Stretz for €7.14m from Phaste, bringing its stake to 85% of its shares.
Uttoxeter-based Elkes Biscuits has been sold to the Boparan Private Office (BPO) for an undisclosed fee, saving the jobs of more than 500 employees at the site.
Savoury pastry manufacturer Higgidy is to invest £10m in expanding and developing its Shoreham-by-Sea headquarters, thanks to Samworth Brothers increasing its stake in the business.
Baking ingredients manufacturer Whitworths has replaced the gas-powered counterbalance trucks in operation at its Northamptonshire production and storage facility with lithium-ion machines.
Foodservice supplier Brakes has launched a new range of ‘traditional’ vegan desserts in a bid to capitalise on the growing demand for vegan products out of home.
Greggs, the bakery retailer and manufacturer, has appointed Roisin Currie, currently Greggs retail and property director, as chief executive, replacing Roger Whiteside, who has already announced his intention to step down from the board.
Regal Food Products Group Plc, the company behind the Regal Bakery, Regal Foods and Yorkshire Baking Company brands, has acquired premium desserts manufacturer Just Desserts for an undisclosed sum.
With Veganuary now upon us, Food Manufacture takes a look at some of the latest products launched by food firms hoping to tempt consumers away from meat this January.
Associated British Foods (ABF) is managing to offset what it describes as 'an escalation' in utility, supply and raw material costs through cost efficiencies and price recovery.
Chilled food powerhouse The Compleat Food Group has acquired Crewe-based Wrights Food Group, the savoury bakery, sweet pastry and ready meals manufacturer.
Chilled desserts maker Rhokett Limited, which Michelin star chef Gary Rhodes helped set up and is based at Cranbrook, Kent, has been acquired by private-equity-backed Spanish food group Palacios.
Healthier doughnut brand Urban Legend has appointed industry veteran Jamie Mitchell as its new chairman, helping to lead the expansion of the business across the UK and internationally.
Workers in food and drink factories deserve abundant praise for striving to keep the nation fed in the face of radical changes to the UK’s geopolitical landscape and a global pandemic.
Pladis biscuit factory general manager Brian Jones has won the Factory Manager of The Year Award, held in partnership with Food Manufacture as part of the Grocer Gold Awards 2021.
It’s been a very long time coming, but at last the decision has been taken to introduce mandatory folic acid fortification of all non-wholemeal wheat flour in the UK.
Speciality cake and baking ingredients manufacturer Real Good Food Company claims to have faced down the challenges of COVID-19, narrowing pre-tax losses considerably to just £3.5m.
Bakery manufacturers have welcomed the Government's decision to make it mandatory for folic acid to be added to non-wholemeal wheat flour across the UK to help prevent life-threatening spinal conditions in babies.
Plant baker Finsbury Food Group has defied one of the toughest markets in living memory to record sales and profit growth, amid its continued Operating Brilliance Programme.
Simply Doughnuts, winner of the 2021 Food Manufacture Bakery Manufacturing Company of the Year award, is launching three new flavours and enjoying export success, founder, owner and managing director Shiraz Master explains in this exclusive podcast.
BBF Limited has agreed to acquire Sargents Bakeries Limited, which makes sweet pies, tarts and sundaes for an undisclosed sum, creating a combined business with a turnover of almost £200m, employing 1,700 people.
From baking to whisky distilling, we cover appointments from across the industry over the past month in this round-up of people on the move in food and drink.
From meat-free chicken burgers to air-dried ingredients, ‘World first’ confectionery launches to vegan friendly brioche buns, we cover the latest in plant-based new product development from food manufacturers.
Premier Foods has appointed former Coca-Cola Europacific Partners (CCEP) sustainable packaging director Nick Brown to head environmental, social and governance (ESG).
New recyclable packaging at TruffleHunter, the development of paper-based bags at Bauck and a ‘first of its kind’ integrated bottle cap all feature in this round-up of food and drink packaging developments.
Pladis, the biscuit and snacks manufacturer behind brands such as Jacob's, Go ahead and Carr's has confirmed its intention to close its Tollcross factory in Glasgow, hitting 468 jobs.
Burton’s Biscuit Co. has launched a dedicated foodservice division - Burton's Foodservice - just as the UK out-of-home (OOH) market opens up after the latest lockdown.
Greggs, AG Barr and Ornua have all posted growth and strong sales in spite of COVID-19 related challenges, in this round-up of food and drink manufacturer’s financial results.
The advent of COVID-19 in the UK sparked a major shift in the outlook of consumers: home baking surged and issues such as health and sustainability assumed greater importance.
Chilled pastry producer Addo Food Group is recruiting for more than 200 vacancies across its five sites to meet rising demand for fridge-staples since the pandemic.
Cranswick celebrated a strong set of results in its first quarter trading update, as sales dipped for Premier Foods in the wake of the COVID-19 pandemic.
An innovative cereal bar concept netted student team ReGen, from London Metropolitan University a finalist place in Ecotrophelia UK 2021's contest. Team lead Nyani Lebrasse tells us more in the latest FoodMan Talks.
