Denbighshire-based Welsh bakery Henllan Bread has secured a three-month contract to supply a supermarket chain in the Middle-East after joining a successful virtual trade event.
Strong sales during the coronavirus pandemic will see Signature Flatbreads create 75–100 jobs as part of a significant investment to increase production capacity at its Dunstable factory.
Fatherson Bakery, winner of the Small Bakery Manufacturing Company of The Year at this year's Food Manufacture Excellence Awards, has launched a range of flours for consumers.
Finsbury Food Group, the cake manufacturer supplying supermarkets including Tesco and Sainsbury's, has turned its Hamilton Celebration Cake factory in Scotland into a nut-free site, offering consumers additional reassurances regarding allergen labelling.
Warburtons has teamed up with small and medium-sized enterprise (SME) accelerator Mission Ventures to launch a new joint venture to support bakery start-ups.
Hovis is tapping into the consumer demand for healthier products, with the launch of Glorious Grains, a new loaf of bread, designed to support the immune-system.
International food and drink group Princes, which boasts brands including Princes, Napolina, Batchelors and Branston Beans, has revealed it is to invest £5m in the next three-years to encourage “rapid growth”.
A healthy banoffee tart concept using waste Fairtrade bananas from local retailers, proposed by a team from Reading University, got its creators into the Ecotrophelia UK final.
Brewers' spent grains were a vital ingredient in Ecotrophelia UK finalist Brewer's Brownies' entry and team representative Esther Ghey outlines the product concept in this Food Man Talks video podcast.
Jared Spencer, representing the Eco-Dive team from the University of Nottingham, which won Bronze at this year’s Ecotrophelia UK competition for CocoWaffle, a gluten-free, Dutch-inspired waffle sandwich concept, describes the group's ethnically diverse...
Emily Wilkins, representative of the Gold-winning team at this year’s Ecotrophelia UK competition, Re-Dessert from the University of Nottingham, shares what they did to claim the top prize.
Addo Food Group is expanding operations at its Palethorpes bakery at Market Drayton in Shropshire, creating 65 new roles to deliver new product development and respond to increased demand for savoury products.
Fatherson Bakery managing director Laurence Smith claims the impact of coronavirus has forced the business to reorganise its new product development priorities, with half its distribution points – hospitality and garden centres – closed off.
Start-up Pep & Lekker's Seed Snacks has joined the ranks of Sainsbury's Future Brands, with the supermarket chain announcing it would trial two flavours under the label in 70 stores from 9 June.
Vegan and coeliac-friendly desserts have greatly inspired teams entering this year’s student food innovation competition – Ecotrophelia UK and are trends heavily reflected by the five shortlisted groups.
Premier Foods’ intention to redeem £80m of its outstanding floating rate notes is a sign of a turnaround for the business’ finances, according to an industry expert.
Salt of the Earth has developed a clean label plant-based powder that slashes the salt content in snacks but maintains the desired savoury taste that consumers crave.
Sales in specialist food and drink stores, including off-licences and greengrocers, increased by 37.7% in April as shoppers focused on supporting local businesses, new statistics from Barclaycard have revealed.
Premier Foods has delivered a “triple whammy” of positive results on the back of its latest update, according to Shore Capital head of research Clive Black.
Greggs could be the last baker on the high street if shops are forced to stay closed until the end of 2020 because of the coronavirus, research analyst Shore Capital has warned.
Associated British Foods (ABF) chief executive George Weston and finance director John Bason have requested a temporary 50% pay cut in anticipation of much lower earnings for the company following the coronavirus outbreak.
Sales of canned meats, flour and canned beans have more than doubled since significant consumer stockpiling began in response to the outbreak of the COVID-19 coronavirus.
The Federation of Bakers (FoB) has shared the measures it has taken to ensure supplies continue during the outbreak of the COVID-19 pandemic in a letter of reassurance to the industry.
Up to 20 jobs are to be created at world foods manufacturer Regal Foods, as part of an expansion of its warehousing capacity at its Bradford headquarters.
A bigger focus on seasonal goods and developing new vegan products will guide the future of Fatherson Bakery, Small Bakery Manufacturing Company of the Year at the Food Manufacture Excellence Awards 2020.
Associated British Foods (ABF) has predicted sales and profit growth ahead of last year, despite the negative impact of falling sales at Allied Bakeries.
Members of the Bakers, Food and Allied Workers Union (BFAWU) and Unite have called off strike action at Allied Bakeries’ Northern Ireland factory, after agreeing to engage in discussions with management over pay.
Jobs at desserts maker Indulgence Patisserie have been saved after certain assets of the company were bought out of administration by specialist turnaround investment firm Volvere.
Pie and pasty manufacturer Samworth Brothers has joined businesses in Leicestershire to celebrate the achievements of its apprentices for National Apprenticeship Week 2020.
Ingredients provenance is playing an increasingly significant role in consumers’ sweets and snacks purchasing decisions, according to the latest trends’ analysis from Innova.
Making food as healthy as possible without sacrificing taste and texture is key to improving the nation’s diet, according to Greggs chief executive Roger Whiteside.
Food and drink manufacturers should look to promote ‘power ingredients’ to capitalise on the growing health agenda, a bakery and chocolate ingredients firm has claimed.
This Christmas has seen a cavalcade of new product launches from food and drink manufacturers in the UK, and we take a glimpse at them in this festive photo gallery.
An Exeter company that has developed a biscuit to help prevent and relieve the effects of travel and morning sickness has secured a five-figure funding package from HSBC UK.
