Bakery

ABF predicted growth in most of its divisions besides sugar

Sugar to halt ABF half-year progress

By Aidan Fortune

A predicted drop in revenue in its sugar division is expected to be the only black mark on Associated British Foods’ (ABF) interim results.

Year 11 Students from St Albans visited Premier's head office

Premier Foods inspires staff of tomorrow

By Gwen Ridler

Premier Foods has partnered with two schools in St Albans to provide local students studying food technology with an insight into the world of work in the food manufacturing industry.

Bolton: 'Our focus will remain on being category leaders and serving our customers, suppliers, staff and stakeholders'

Addo Food Group names new boss

By Rod Addy

Addo Food Group has promoted Deborah Bolton from joint chief operating officer to chief executive officer (CEO), replacing Chris Peters, effective immediately.

Smith: ‘The sector is heavily dependent on its people to drive productivity’

Opinion

Apprenticeships help to secure trade’s future

By Alasdair Smith

Alasdair Smith, chief executive of Scottish Bakers, highlights the role in training and apprenticeships have in securing the future of the food and drink industry.

Pie Mezzanae is to triple turnover and boost staff thanks to advice given by a local business support hub

Pie-maker to hire staff and triple turnover

By Gwen Ridler

Blackburn-based pie business Pie Mezzanae has unveiled plans to expand the business and hire more staff, as it aims to smash its three-year turnover target.

Products made at Kara include floured baps and seeded deli rolls

Finsbury in £1m Kara factory spend

By Noli Dinkovski

Bakery firm Finsbury Food Group has invested £1m into boosting production efficiency at its Kara foodservice facility in Manchester.

Thomas Fudge's specialises in premium and artisinal biscuits

Burton’s Biscuit Co buys Thomas Fudge’s

By Rod Addy

Burton’s Biscuit Co has acquired Thomas Fudge’s, the premium sweet and savoury branded and own-label biscuit manufacturer, which bakes Marmite products under licence, from private equity firm Livingbridge.

Mr Crumb director Jason Coyle displaying some of the products available to the US market

Mr Crumb gains new US listings

By Aidan Fortune

Irish stuffing manufacturer Mr Crumb has earned new listings in the US market, broadening its international footprint.

Emma Varlow oversee a £10m spend in TV, radio, social and in-store marketing campaigns

Weetabix hires new On The Go boss

By Noli Dinkovski

Weetabix has hired a new On The Go general manager to oversee anticipated growth in the breakfast drinks brand.

Acryleast can be used in food typically high in acrylamide, such as crackers. Picture © Kerry Group plc

New yeast can slash acrylamide levels: Kerry

By Noli Dinkovski

A non-genetically modified organism (GMO) yeast that is claimed to reduce acrylamide levels by up to 90% in a wide range of food and drink products has been launched by Kerry Group.

RGF aims to focus on core businesses such as its Renshaw and Rainbow Dust cake decoration

Real Good Food sells RGF Patisserie

By Rod Addy

Real Good Food (RGF) has sold frozen desserts firm RGF Patisserie, trading as Chantilly Patisserie, to its management team as it continues plans to focus on its core business.

The Office for National Statistics studied 17,000 products between September 2015 and June 2017 to determine the rate of shrinkflation

Shrinkflation hits food industry

By Aidan Fortune

The bread and cereals category has been most affected by shrinkflation since 2015, new pricing research has found.

BBF has secured £40m of funding through a three-year finance facility

BBF secures £40m of investment

By Gwen Ridler

Own-label baked goods manufacturer BBF has secured £40m of investment through a financing facility to support its future growth plans.

Geary's has invested £15m in a new bakery facility. Stephen Castleman (left) with Jason Geary

Bakery invests in £15m facility

By Gwen Ridler

Leicestershire-based Geary’s Bakeries has invested £15m in a new bakery facility in a bid to keep up with increased demand for its products.

Premier Foods reported a drop in sales in its third-quarter trading results

Sales drop for Premier Foods

By Gwen Ridler

Premier Foods saw sales drop despite continued growth of its key brands in its third-quarter (Q3) trading statement for the 13 weeks to 29 December 2018.

The continuing Brexit debacle has led to representatives from the food industry to call for more time to agree a deal

Food industry demands more time for Brexit deal

By Aidan Fortune

The food industry has called for an extension to Britain’s impending exit from the EU following Parliament’s rejection of the Government’s Brexit Withdrawal Agreement.

Detection and inspection equipment is evolving to help with traceability as well as tracing contaminants

Equipment in-depth

Detection and inspection: a vision of the future

By Alyson Magee

The latest detection and inspection equipment can help manufacturers improve quality and traceability as well as reduce contamination and food waste, bringing cost savings too.

Bakeaway is seeking planning permission to build a new site in Corby

Bakeaway seeks planning permission

By Gwen Ridler

Pastry manufacturer Bakeaway has applied for planning permission to build a new site in Corby, with the potential to create a ‘large number’ of jobs.

Shore Capital's Clive Black has criticised politicians for Brexit uncertainty

UK an ‘embarrassment’ for lack of Brexit agreement

By Gwen Ridler

The Government’s inability to reassure UK food producers on the future of the industry post-Brexit has made the country an international embarrassment, Shore Capital head of research Clive Black has claimed.

The Government has appointed Ben Elliot to the position of Food Surplus and Waste Champion. Credit: Getty/Ungaju

Food Waste Champion appointed

By Aidan Fortune

Environment secretary Michael Gove has appointed Ben Elliot to the newly-created role of Food Surplus and Waste Champion.

Real Good Food aims to focus on the potential of its Brighter Foods and Cake Decoration divisions

Real Good Food Group in R&W Scott disposal

By Rod Addy

Real Good Food (RGF) Group has disposed of its R&W Scott jam business via a management buy out (MBO) as its board continues its strategy of refocusing activity on core growth areas.

2 Sisters owner Boparan Holdings reported a slump in profits for the first quarter of the 2018/19 financial year

2 Sisters owner’s profits slump

By Gwen Ridler

2 Sisters Food Group owner Boparan Holdings has reported a 75% drop in profits for the first quarter of the 2018/19 financial year, as it warned its “turnaround” of the business was not expected to bear fruit until the third quarter of the year.

Graham: ‘Easy cleaning and simple maintenance are essential to achieve rapid turnaround’

Bakery processing

In safer hands: hygienic bakery design

By Michelle Knott

An increasing focus on safety in bakery plants, coupled with demand for ever-faster turnaround times, has made hygienic design of processing kit a key priority.

HiE & Fi runs from 27–29 November at Messe Frankfurt

HiE & Ni preview

Consumer trust the focus at healthy ingredients show

By Noli Dinkovski

Growing consumer demand for trust and transparency in food is set to be the leading theme at next week’s Health Ingredients Europe (HiE) and Natural Ingredients (Ni) shows in Frankfurt.

Finsbury Food Group is hoping for a strong festive season

Finsbury aiming for a festive turnaround

By Aidan Fortune

Speciality bakery manufacturer Finsbury Food Group is hoping for a successful festive period to help offset what has been a “difficult environment” earlier this year.

UK food and drink businesses visited China as part of an export trade mission

China targeted by UK food businesses

By Aidan Fortune

UK food and drink businesses have been on a charm offensive in China as part of a trade mission organised by the Department for International Trade (DIT), Santander UK and the China-Britain Business Council (CBBC).

Grupo Siro president Juan Manuel González Serna (l) and Cerealto president Luis Ángel López

Multinational Cerealto merges with Siro

By Rod Addy

A new force in contract manufacturing has emerged in the form of multinational food group Cerealto Siro Foods, which has been created through the merger of Cerealto and Grupo Siro.

Pure Grain Foods has secured investment from TV Dragon Deborah Meaden

Pure Grain Foods secures £40k from TV Dragons

By Gwen Ridler

Free-from and gluten-free bread maker Pure Grain Foods has secured a £40,000 investment from investors on the latest episode of hit BBC TV show Dragons’ Den.

The Competitions and Markets Authority has approved Barry Callebaut's acquisition of Burton's Moreton site

Barry Callebaut/Burton’s deal cleared by CMA

By Gwen Ridler

Barry Callebaut’s acquisition of Burton’s Biscuit Company’s north-west chocolate factory, as part of a long-term supply deal with the manufacturer, has been approved by the Competition and Markets Authority (CMA).

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