Bakery

Darby is profiled in Food Manufacture’s July issue

Premier Foods’ boss survives shareholder revolt

By Rod Addy

Premier Foods’ chief executive officer (CEO) Gavin Darby has survived a shareholder revolt led by stakeholders Oasis Management Company designed to oust him from his position.

Premier Foods reported another quarter of growth ahead of a shareholder vote to decide Gavin Darby's future

Mr Kipling and Batchelors help boost Premier Foods

By Rod Addy

Premier Foods’ Mr Kipling cakes and Batchelors Super Noodles ranges helped fuel sales growth in the first financial quarter of 2018, although it reported the strongest percentage growth in own-label products.

Darby: ‘Every quarter is different, but we feel confident about revenue growth in the future’

PROFILE

Premier comeback?

By Aidan Fortune

Premier Foods may have seen its best results in five years but all is not rosy ahead of its agm. In an interview conducted before the shareholder revolt, Premier Foods chief executive Gavin Darby discusses the turnaround, future plans and how flamingoes...

Pasty maker Crantock Bakery has axed 109 jobs after falling into administration

Insolvent pasty company axes 109 jobs

By Gwen Ridler

More than 100 jobs are to be axed at Cornwall-based Crantock Bakery Ltd, after the manufacturer fell into administration this week.

CO2 supplies continue to hinder food and drink production

CO2 situation still weeks from resolution

By Aidan Fortune

The recent CO2 shortage which impacted the UK food and drink industry is expected to have long-term effects, despite the resumption of supply.

Robinsons Brewery has teamed up with Ballakelly Farm to launch a pie flavoured with Trooper Light Brigade ale

Brewer and Manx farm create Iron Maiden pie

By Gwen Ridler

Robinsons Brewery has worked with the Isle of Man’s Ballakelly Farm to create a Trooper Light Brigade Steak & Ale Pie, flavoured with Robinsons’ Trooper Light Brigade ale.

Left to right: Brereton; Houssaye; Rankin; Tatlow; Gong; Sedgeley; de Ruiter

Wrights Food Group to add 100 jobs by 2019

By Rod Addy

Wrights Food Group will have recruited 100 more workers over the course of this year as demand grows for its savoury and sweet baked goods, ready meals and sandwiches, the company pledged.

Premier Foods is fighting against a shareholder revolt

Premier Foods moves to squash no-confidence bid

By Aidan Fortune

Premier Foods has moved to offer support to chief executive officer Gavin Darby following reports that shareholder Oasis Management Company intends to vote against his re-election.

Lincoln & York topped this year's International Track 200

Coffee manufacturer tops International Track 200

By Gwen Ridler

Coffee manufacturer Lincoln & York has topped this year’s league table of medium-sized businesses with the fastest-growing international sales, according to the Sunday Times HSBC International Track 200.

Ritz, Oreo, Cadbury Biscuits and Belvita are to be made with 100% sustainable wheat

Mondelēz pledges to 100% sustainable wheat in UK

By Gwen Ridler

Ritz, Oreo, Cadbury Biscuits and Belvita are to become greener to produce after Mondelēz International pledged to use 100% sustainable wheat in all of its biscuits in the UK by 2022, as part of its Harmony programme.

The British food industry has called on the Government to maintain frictionless trade with the EU

Food industry urges frictionless EU trade

By Aidan Fortune

Brexit can and should champion British producers, according to leaders of the British food and farming industry, who have called on the Government to maintain frictionless trade with the EU post-Brexit.

NFF makes gluten-free and milk-free biscuits from its site in Team Valley, Gateshead, where it employs 225 people

Biscuit International buys Northumbrian Fine Foods

By Rod Addy

Biscuit International has bought Northumbrian Fine Foods (NFF) from CriSeren Foods in a move designed to boost business for both processors in gluten-free and milk-free biscuits.

Sweet Things has tripled its sales in the past 12 months. General manager Steve Fogo pictured

Baker Sweet Things triples sales to £1.5m

By Gwen Ridler

Baked goods manufacturer Sweet Things has tripled its sales to £1.5m in the past 12 months, as it continues to create new jobs in the business.

Real Good Food has secured £8.2m in funding after facing financial challenges

Real Good Food secures £8.2m in funding

By Gwen Ridler

Bakery ingredients supplier Real Good Food (RGF) has secured at least £8.2m of additional funding from its three major shareholders, after facing severe financial challenges over the past 12 months.

Ortons Bakery has been sold to its former manager. Left to right: Catherine Parker, Gary Parker, Jonathon Priestly and Don Orton

Leeds baker sells family-owned business

By Gwen Ridler

Family-owned Ortons Bakery has been sold to former manager and his partner Gary and Catherine Parker, in a seller-funded deal for an undisclosed sum.

Ivanov has been appointed chief commercial officer at Pladis

McVitie’s owner Pladis makes senior hire

By Gwen Ridler

McVitie’s and Godiva owner Pladis has appointed former Bacardi chief marketing officer Dmitry Ivanov to the newly created role of chief commercial officer.

Stowey has been named operations director of Unibake UK

Unibake UK makes senior appointment

By Gwen Ridler

Baked goods supplier Lantmännen Unibake UK has appointed Richard Stowey as its new operations director, in charge of the company’s strategic development and growth strategy.

ABF's grocery businesses recouped the loss from its sugar division

ABF battles sugar losses in interim results

By Gwen Ridler

Associated British Foods (ABF) continued to battle falling sales of sugar in the 24 weeks to 3 March 2018, as it reported profit growth across all of its other businesses in its interim results.

Vegetarian and low calorie pasties have been launched by Ginsters

Ginsters launches vegetarian pasties

By Gwen Ridler

Pie and pasty brand Ginsters has launched two new vegetarian products to its range in response to a growing number of consumers changing to ‘flexitarian’ diets.

Bakers Basco manages and licenses four million bread baskets and associated wheeled dollies

Poultry firm pays £18k for equipment misuse

By Michelle Perrett

Al-Ummah Halal Poultry of Barnsley has agreed to pay £18,000 in costs and damages to Bakers Basco, after using its bakery equipment without permission.

Prewett's has launched a range of gluten-free cookies

News in brief

Prewett’s launches gluten-free cookies

By Gwen Ridler

Gluten-free biscuit manufacturer Prewett’s has launched Mini’s Chunky Choc Chip Cookies, the second product in its new Mini’s range.

Finsbury Food Group said the cost of butter had shrunk operating margins in its UK Bakery division

Finsbury Food Group shrugs off rising costs

By Rod Addy

Finsbury Food Group’s UK bakery business resisted soaring butter prices and increases in other costs to grow sales and keep operating profit broadly flat, while group operating profit rose.

The ASA has ruled the Go Ahead Goodness bar ad was misleading

Healthy biscuit bar ad slammed by watchdog

By Gwen Ridler

An advert for Go Ahead Goodness bars, produced by United Biscuits, has been banned after it was deemed misleading by the Advertising Standards Authority (ASA).

Bells Professional Pastry has its sights set on meat and poultry businesses for partnerships

Bells Food Group looks to grow partnerships

By Aidan Fortune

Bells Professional Pastry, the dedicated pastry division of Bells Food Group, has set out ambitions to forge links with meat and poultry processors.

Greggs posts profit growth as it invests in consolidating its manufacturing operations

Greggs posts growth as it consolidates manufacturing

By Gwen Ridler

High street baker Greggs has posted a £3.6M boost in its operating profit for the year ending 30 December 2017, as it continues to invest in consolidating its manufacturing operations and expanding its logistics capacity.

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