The Government Food Strategy has avoided backing 'bold, evidence-based recommendations' in Henry Dimbleby's National Food Strategy that would have significantly improved the UK food system – a 'shambolic' decision, pressure groups...
Doughnut maker Urban Legend has praised the Government for sticking to its 1 October deadline for introducing restrictions on retail promotions of food and drink high in fat, salt and sugar (HFSS).
Some of the UK's foremost experts on food and drink reformulation will offer essential insight and guidance on vital topics at Food Manufacture's virtual conference Reformulation: What Next? from 29-30 March.
Britvic is cutting the sugar content across the six bestselling Rockstar Energy drinks, six months before restrictions on retail promotions of high fat, salt and sugar (HFSS) products start in October.
Action on salt has called for legislation or taxation to be used to cut salt content in food and drink products, after a new study found a link between salt intake and people suffering and dying from strokes and heart disease.
Part 2 of Henry Dimbleby’s recommendations to Government for a National Food Strategy, published on 15 July are ambitious and positioned to address the major challenges facing the food system: climate change, biodiversity loss, land use, diet-related...
The National Food Strategy Part 2 has provoked mixed reactions, with big grocery retailers backing calls for mandatory reporting of key information, while others have criticised sugar and salt tax proposals.
Kerry Group has outlined plant-based clean label preservative options, accounting for hurdles such as national recommended daily amounts for salt consumption.
Food manufacturers will face continued pressure to lower salt levels in their products in response to a growing ‘health crisis’, according to Andrew Ashby, managing director of ingredients supplier Brusco Food Group.
Striving for perfection is the only way to guarantee the “three Ps” of safety in a food factory, according to British Salt’s head of operations for salt and bicarbonate.
British Salt has poured £7.2m into an energy-efficient boiler plant as it celebrates its 50th anniversary and enters the fourth year of an unrelated five-year, £5m investment programme.
Bacon’s cancer-promoting properties can be avoided by replacing nitrates commonly used in the curing process with polyphenols found in green tea, according to a report by Queen’s University Belfast researchers.
A preservative for dips, spreads and deli-style salads – made from a combination of fermented cane sugar and speciality vinegar – took centre stage at Corbion’s stand during Food Ingredients Europe, held in Frankfurt last November.
A report that concluded using potassium-based salt replacers instead of sodium in food would have a positive impact on public health has been welcomed by lobby group Consensus Action on Salt and Health (CASH).
Ingredients supplier Dalziel Ingredients is building a new £2.5M warehouse extension to increase storage capacity, after demand for gluten-free ingredients doubled in three years.
Cleaning up food labels is big business. But while some areas of the label are pretty much a done deal, in others, there remains much more opportunity for development.
A 70-strong branded range comprising products from most of the main ingredients groups is to be rolled out throughout the year by Direct Food Ingredients (DFI).
The 2016 Food Manufacture Excellence Awards (FMEAs) are now open for entries. So, if your company wants to be recognised for its achievements and join the celebrations at this year's Venice-themed event, you need to enter these prestigious awards.
Lean and green food and drink manufacturing and evaluation processes will be the focus of Food Manufacture’s free, one-hour webinar tomorrow (Tuesday April 26) at 11am and there’s still time to register ahead of the online event featuring Marks &...
Campaigners have renewed calls for tougher regulation of supermarket bread after Australian supermarket Coles was fined AU$2.5M (£1.3M) for making misleading claims about its par baked bread.
The food industry has slammed accusations made in a book, claiming the sector was knowingly misleading consumers about food ingredients and production processes.
Setting unrealistic fat, salt and sugar limits for foods could spoil their quality, the Food and Drink Federation (FDF) has warned, responding to Labour shadow health secretary Andy Burnham’s policy proposals.
Premier Foods has launched a charm offensive to win back public support after widespread criticism of its controversial ‘Pay and stay’ plan last week, with a list of suppliers that support the practice.
Healthy eating campaigners have slammed Nestlé, Kellogg and other food firms for including varying amounts of salt in the same products depending on where they are sold.
Dairy processors have lambasted Consensus Action on Salt & Health (CASH) for attacking the salt content of cheese, especially branded versions, and putting consumer health at risk.
Restaurants and retailers have hit back at Consensus Action on Salt & Health’s (CASH’s) name and shame campaign attacking the salt content of salads, targeting firms including Morrisons and Nando’s.
Sugar tax is a good idea, but the government may be unwilling to implement it, according to expert panellists taking part in Food Manufacture’s webinar on obesity.
Labour has shunned sugar tax plans in favour of working collaboratively with the food industry to make foods healthier, according to shadow health minister Luciana Berger.
Unhealthy foods don’t satisfy consumers’ appetites in the same way as other foods, meaning they end up eating more, fuelling the obesity “pandemic”, according to campaigners.
