NEWS IN BRIEF
Gluten-free herbs and spices range gets 20 additions
A range of gluten-free herbs and spices has been extended to include 20 new ingredients.
EHL Ingredients’ extended gluten-free range includes dried ground turmeric, cassia, star anise, oregano, ginger, chilli, paprika and nutmeg.
Herbs such as dried parsley, sage, basil and pepper have also been added to the list – to add to recipes for soups, sauces, marinades and meal kits, and world foods such as curries and tagines, EHL said.
“We are working hard to source and develop ingredients to ensure those with a gluten intolerance don’t have to compromise on flavour,” added Kath Davies, new product development manager at EHL.
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