NEWS IN BRIEF

Italian balsamic vinegar preservative gets UK launch

By Noli Dinkovski

- Last updated on GMT

The preservative is based on organic acids resulting from fermentation
The preservative is based on organic acids resulting from fermentation
A natural balsamic vinegar preservative for Italian food is now available in the UK.

Spring X-tra Life & Taste is based on organic acids resulting from fermentation, assuring the product is natural, said maker Millbo.

The product can be used to enhance bakery products for a “touch of Italian for the satisfaction of the most demanding and curious palates”​, it added.

Millbo’s offer includes: sourdough and cultures to improve the aroma, taste and quality of bread; natural colour malts; a complete range of both pure and blended enzymes; and tailor-made bakery mixes for special breads and snacks.

“We can create unique formulas tailored to one’s needs,”​ said Millbo president Alessandro Boggiani.

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