Consider fortification to boost iodine intakes: British Salt boss

By Noli Dinkovski

- Last updated on GMT

Crabb: ‘Iodine deficiency is a huge problem globally’
Crabb: ‘Iodine deficiency is a huge problem globally’

Related tags Ingredients & nutrition

UK manufacturers should consider using salt fortified with iodine to help boost national intakes, a leading salt maker has argued.

With no mandatory requirement for iodised salt in the UK, domestic firms could take the lead by fortifying their own products to improve deficiency levels, suggested Stephen Crabb, head of operations for salt and bicarbonate at British Salt.

“Iodine deficiency is a huge problem globally and, historically, the UK has one of the worst records,” ​Crabb said.

“Across the globe, salt fortified with iodine is a well-established means to help get people to the required levels – but not in the UK.”

Despite the perception of salt as a bulk commodity, Crabb said he was working to develop more niche products at British Salt’s site in Middlewich, Cheshire.

Wide variety of applications

The firm’s iodised salt is made using potassium iodate and is suitable for a wide variety of applications, including bread manufacture.

A range of iodine concentrations can be provided to suit market requirements, British Salt added.

The UK Government’s dietary recommendation for iodine intakes for males and females is 140 micrograms per day from the age of 15.

While the Global Iodine Network described UK iodine intakes as “adequate”​, recent studies have suggested iodine deficiency rates in expectant mothers across the UK range from 40% in Scotland to 73% in the south-west.

Meanwhile, Crabb took time out to speak to Food Manufacture​ about how meeting a strict set of safety standards was as important as fulfilling demand​ for British Salt’s products.

Related news

Show more

Follow us

Featured Jobs

View more


Food Manufacture Podcast

Listen to the Food Manufacture podcast