Brendon Bale, founder of British vegan rugby club Green Gazelles, tells Food Manufacture how he pursued his other great passion while his sport was suspended during lockdown and muses on plant-based food trends.
New spread launches from Mars, a trio of new releases from biscuit brand McVitie’s and limited edition Dairy Milk chocolate bars from Cadbury head up this snapshot of the latest new product development from food and drink manufacturers this month.
International food and drink group Princes, which boasts brands including Princes, Napolina, Batchelors and Branston Beans, has revealed it is to invest £5m in the next three-years to encourage “rapid growth”.
Brewers' spent grains were a vital ingredient in Ecotrophelia UK finalist Brewer's Brownies' entry and team representative Esther Ghey outlines the product concept in this Food Man Talks video podcast.
Jared Spencer, representing the Eco-Dive team from the University of Nottingham, which won Bronze at this year’s Ecotrophelia UK competition for CocoWaffle, a gluten-free, Dutch-inspired waffle sandwich concept, describes the group's ethnically diverse...
Kirsty Turner, representative of the Silver-winning team at this year’s Ecotrophelia UK competition, Plant-Up from the University of West London, explains how their entry addressed consumer demand for convenient, healthy and eco-friendly food.
Fatherson Bakery managing director Laurence Smith claims the impact of coronavirus has forced the business to reorganise its new product development priorities, with half its distribution points – hospitality and garden centres – closed off.
Vegan and coeliac-friendly desserts have greatly inspired teams entering this year’s student food innovation competition – Ecotrophelia UK and are trends heavily reflected by the five shortlisted groups.
Olive leaf extract can inhibit the growth of Listeria monocytogenes bacteria and could be a potential adjunct to help control foodborne pathogens, according to a new study from Spain-based herbal extracts supplier Euromed.
Hemp derived cannabinoids (CBD) producer Mile High Labs has submitted a novel food application to the European Food Safety Authority (EFSA) and the UK Food Standards Agency (FSA) for its CBD isolate ingredient and CBD isolate-based finished products....
As the plant-based and vegan product market becomes increasingly populated, is there a danger of saturation and how can manufacturers ensure that consumers latch on to their offer rather than that of their competitors?
With the launch of Magnum Ruby, Unilever is continuing a string of ice cream product development that has kept impressive pace with market trends, as Andre Burger, vice-president of ice cream and snacking, reveals.