Finnebrogue has launched a plant-based food range that provides one of your five-a-day, is high in fibre, is a source of protein and is free from allergens.
Hemp derived cannabinoids (CBD) producer Mile High Labs has submitted a novel food application to the European Food Safety Authority (EFSA) and the UK Food Standards Agency (FSA) for its CBD isolate ingredient and CBD isolate-based finished products....
Asda is stocking Frankie's Farm Streaky Lamb Macon, a smoked bacon-style lamb product popular in World War II, in select stores from 1 May, with further NPD from the brand to follow.
Mackie’s of Scotland has launched ‘The Mini Collection' – a multi-pack of four miniature ice cream tubs, with listings including Sainsbury’s and Tesco stores throughout Scotland.
Clean label ingredients manufacturer Ulrick & Short is targeting the beverages sector with the development of an ingredient designed to make dairy and plant-based drinks more indulgent and healthier.
As the plant-based and vegan product market becomes increasingly populated, is there a danger of saturation and how can manufacturers ensure that consumers latch on to their offer rather than that of their competitors?
With the launch of Magnum Ruby, Unilever is continuing a string of ice cream product development that has kept impressive pace with market trends, as Andre Burger, vice-president of ice cream and snacking, reveals.
Easter egg launches, fudge selection boxes and spreadable vegan cheeses all feature in our round-up of the latest food and drink product launches this month.
