NPD

3D printed steaks, the future of plant-based meat?

3D printed steaks, the future of plant-based meat?

By James Ridler

As the trend of flexitarianism and veganism continues to grow, one man poised to capitalise on the rise in meat-free diets is Giuseppe Scionti, chief executive of 3D printed plant-based meat manufacturer NovaMeat.

Lucy Wager's Pudology is one of the brands taking advantage of the free-from desserts sector

Development hub

The pull of free-from puddings

By Ellie Woollven

As vegan, vegetarian, and flexitarian trends take hold, start-up firms are capitalising on the free-from puddings sector.

Food and drink innovation at Food Tech Week

Innovation at London Food Tech Week

By James Ridler

From new uses of hemp and cannabidiol in food and drink to the growing trend of fermented beverages, YFoods’ London Food Tech Week showcased some of the latest innovations from across the industry, featured in this photo gallery.

The world of food and drink is being disrupted by innovative new start ups

YFood boss points to growing food revolution

By Ellie Woollven

Plant-based sushi, pork and caviar replacements were all highlighted by Nadia El Hadery, chief executive and founder of YFood, organiser of a week in London celebrating food industry revolutionaries.

Van Bockel: 'We are keen to source our key ingredients from the UK'

Tenzing to launch new energy drink flavour

By Helen Gilbert

Plant-based energy drink brand Tenzing is gearing up to debut a new flavour this summer following its first round of investment after two years of being entirely self-funded.

Le Roux: The future of non-alcoholic adult drinks will be led be startups, not existing brands

Growing thirst for alcohol-free ‘alternative’ spirits

By James Ridler

Growing consumer demand for alcohol-free, adult soft drinks has sparked a wave of new start-ups hoping to capitalise on the expanding category, as evidenced in Wednesday’s (15 May) UK Soft Drinks Conference.

Pladis is to refocus its business around its core range in balance with NPD

Pladis to focus on core range

By James Ridler

McVitie’s-owner Pladis is to rebalance its business to focus on its core range of products, as it identifies a £330m opportunity for the biscuit sector.

This June’s Food Tapei will play host to 1,750 exhibitors sharing 4,800 stands

SHOW PREVIEW

Food Taipei to showcase best of the Orient

By Noli Dinkovski

Flavours of the Orient are to be brought into focus next month when Taiwan plays host to one of Asia’s largest food exhibitions.

Follow us

Featured Events

View more

Products

View more

Webinars