NPD

Mile High labs is seeking approval for its CBD isolate ingredient

Approval on CBD sought

By Michelle Perrett

Hemp derived cannabinoids (CBD) producer Mile High Labs has submitted a novel food application to the European Food Safety Authority (EFSA) and the UK Food Standards Agency (FSA) for its CBD isolate ingredient and CBD isolate-based finished products....

The product is available in select Asda stores from 1 May in 100g packs

Asda to stock Frankie's Farm lamb macon

By Rod Addy

Asda is stocking Frankie's Farm Streaky Lamb Macon, a smoked bacon-style lamb product popular in World War II, in select stores from 1 May, with further NPD from the brand to follow.

When it comes to plant-based, 'only flavour and texture will determine whether a product is purchased more than once', says Dr Dorotea Pein

Ingredients & NPD

How to stand out from the crowd in plant-based

By Noli Dinkovski

As the plant-based and vegan product market becomes increasingly populated, is there a danger of saturation and how can manufacturers ensure that consumers latch on to their offer rather than that of their competitors?

Plant-based ingredients are at the core of the recent surge of demand for meat alternatives

Plant-based ingredients flourish

By James Ridler

Growth in demand for non-meat alternatives is continuing, with a new raft of plant-based ingredients being launched to the manufacturing sector.

Burger: “When it comes to fast-moving consumer goods, no-one gives an inch”

Development hub

In the pink on progress: Unilever at the forefront of innovation

By Ellie Woollven

With the launch of Magnum Ruby, Unilever is continuing a string of ice cream product development that has kept impressive pace with market trends, as Andre Burger, vice-president of ice cream and snacking, reveals.

Follow us

Products

View more

Webinars