In an 'industry-first', stevia leaf ingredients producer PureCircle and flavourings, extracts and essences company Synergy Flavours, team up with Skinny Drinks Group to create zero-sugar tonics sweetened with PureCircle Reb M stevia extract.
Baxters Food Group has introduced three vegan friendly flavours to its Plant Based Soups range into Asda and Sainsbury's stores nationwide: Spiced Red Lentil; Sundried Tomato & Thyme and Thai Yellow Vegetable Curry.
The plant-based food trend has been building momentum for some years now, but when Tesco sets a target to increase sales of vegan meat alternatives by 300% by 2025, you know that it has well and truly exploded.
From meat-free chicken burgers to air-dried ingredients, ‘World first’ confectionery launches to vegan friendly brioche buns, we cover the latest in plant-based new product development from food manufacturers.
High protein smoothies packed with berries in eco-friendly packaging derived from edamame beans secured University of Surrey's two person team Edam & Eve a finalist place in Ecotrophelia UK. Team lead Ruangfah (Minnie) Ruangsorn explains more...
An innovative cereal bar concept netted student team ReGen, from London Metropolitan University a finalist place in Ecotrophelia UK 2021's contest. Team lead Nyani Lebrasse tells us more in the latest FoodMan Talks.
A PepsiCo and Quadram Institute-led project developing foods that slowly release energy to help battle obesity has been granted a second year of support by the European institute of Innovation & Technology (EIT).
Plant-based eating is now well and truly mainstream, and with many major food manufacturers investing significantly in their meat-free product ranges, it’s easier than ever for consumers to get onboard.
Plant-based NPD has been launched by Bridor and The Honest Bean Co - and Food Manufacture's plant-based proteins conference airs online in two days, with representatives from Marks & Spencer, Tyson Foods and Meatless Farm.
Functional and nutritional issues surrounding plant-based proteins and ingredients will be a core topic at Food Manufacture's virtual conference The Future of Plant-based Proteins: Roots of Further Growth on 31 March.