Food Manufacture rounds up the latest new product launches which includes a £10m investment from Highland Spring, pea protein peanut butter from Whole Earth, themed boxes from Graze, and more…
Meatable has cut the development time of its cultivated meat products by half, bringing the company closer to its goal of commercialisation and large-scale production more broadly.
Food Manufacture takes a closer look at the new product development (NPD) process, learning about the firms displaying best practice and why collaboration is so important.
Food Manufacture cracks open Easter NPD, relaying the key trends for 2024 – from experimental flavours, to flat eggs, and free-from innovation – and looks at how unique weather events are impacting Brits’ pockets.
A UK-based research team, led by B-hive Innovations, is turning to gene editing to produce potatoes that are easier to cook in a bid to compete with quicker-cooking alternatives like rice and pasta.
Meatly has created the ‘world’s first’ cans of pet food that uses cultivated chicken as a protein source, ready for rollout to stores across the UK pending regulatory approval.
Consumers are ditching the chocolate bars and reaching for healthy snacks in their pursuit of foods that have a significant impact on wellness and health, according to UK wholesaler Epicurium.
Nestlé shareholders have hit out at the manufacturer for its reliance on sales of less healthy foods, threatening a resolution to force the food giant to focus on healthier foods at its annual general meeting.
A new £14m project to develop sustainable microbial foods has been launched by researchers from the Institute of Biological, Environmental and Rural Sciences (IBERS) at Aberystwyth University.
The Organic British brand All Things Butter, which attracted investment from the co-founders of Lucky Chap Entertainment, Josey McNamara and Thomas Ackerley, has achieved a major supermarket milestone.
The Wrexham Lager Beer Co has unveiled a comprehensive brand refresh which covers it existing range, marketing identity, merchandise and new product formats.
Lab grown meat could be one step closer to mass-market adoption thanks to a nearly half a million-pound grant awarded to a new project to develop new, more cost-effective technologies in the burgeoning market.
From the ‘world’s first’ flavoured Brazil nut snack to an organic option for oat milk drinkers, Food Manufacture explores a host of new food and drink NPD in this round-up of new product launches.
Mintel research has debunked the wholly negative impact of UK recession on food and drink sector, with its research highlighting opportunities for some segments such as premium alcohol and chilled ready meals.
Giving evidence to the House of Lords select committee on food, diet and obesity, former Government food tsar, Henry Dimbleby, and TV doctor, Dr Chris van Tulleken, have urged the UK Government to introduce salt and sugar taxes and black octagon label...
A recent report pointing a finger at food and drink firms that make most of their money from the sales of ‘unhealthy’ foods has been criticised for its lack of scope and failing to acknowledge manufacturers’ effort to control portion sizes.
The smoothie brand has teamed up with London’s Museum of Brands to teach students across the UK about new product development in a series of interactive workshops.
The global vegan flavours market is set to grow to $11.08bn (£8.7bn) in 2024 thanks to health-conscious consumers and is set for continuous growth over the next 10 years, according to new research.
From Wagyu sharing steaks to personalised iced Bakewell tarts, we round-up some of the latest Valentine’s Day product launches from food and drink manufacturers.
Whilst inflation remains high, only 1 in 6 pet owners have turned to cheaper alternatives, a survey of 2,500 dog and cat owners across the US, Brazil, UK, Germany and China finds.
Production costs for cultivated meat could fall significantly, thanks to new cells created at the Tufts University Center of Cellular Agriculture (TUCCA).
Sales of non-alcoholic drinks surged in January as Britain sees a cultural shift towards wellness trends at the start of the year, according to new research from bespoke retailer Not on the Highstreet (NOTHS)
Scottish food and drink manufacturers can soon benefit from a £50k fund to help them to make their food healthier and kickstart their reformulation journeys.
Generation Z – people born between 1997-2012 – are increasingly turning their noses at alcohol over growing concerns of its emotional impact and the cost of alcoholic drinks, according to new research from Mintel.
Food Manufacture learns more about Food Innovation Wales (FIW) and Project HELIX, with a focus on the role that these initiatives play in supporting the food and drink sector.
Almost a third of UK adults don’t want plant-based food that resembles their animal counterparts, finds research commissioned by law firm Browne Jacobson.
From flavours of the moment, to the importance of health and functionality, to the impact of an unstable world – Food Manufacture unpicks the major trends and drivers for food and beverage producers in 2024.
Earlier this month, Food Manufacture editor Bethan Grylls travelled to the Food Ingredients Europe (FiE) show in Frankfurt, Germany to discover the latest trends in the food and drink industry and what manufacturers need to pay attention to in 2024.
Iced beverage launches were up this year and now make up a quarter of all festive season new beverages, according to a new report from taste and nutrition specialist Kerry.
As the new year edges closer, we pick out several new product launches from 2023, giving us a flavour of the trends that inspired creativity throughout the year.
