Lockdown trends of indulgent eating will continue into 2021, although ironically wellness will become a parallel top trend among consumers, according to Kerry Taste & Nutrition.
A new flour made from chickpeas could help reduce the risk of type 2 diabetes in people eating white bread, according to researchers at the Quadram Institute.
Cereal Partners UK is to launch Nestlé's first UK organic Cheerios variant, Organic Honey and Chocolate Cheerios, in Waitrose stores from 13 January 2021 and in Sainsbury's stores in May.
Unilever has made some bold commitments for 2021. As this year draws to a close and Veganuary approaches, Food Manufacture unpacks its plant-based plans.
Coca-Cola European Partners (CCEP) is gearing up for further growth and launches focused on ready-to-drink Costa Coffee products, Topo Chico Hard Seltzer and energy drinks among other areas in 2021.
Pie manufacturer Vale of Mowbray has promoted Mark Gatenby to managing director, replacing his father John in the role, and is investing £250k in rebranding as it prepares for 2021 new product development.
British Nutrition Foundation director general Judy Buttriss questions whether a vegan on-pack flash justifies a product as being healthier and better for the environment.
Tyson Foods Europe has outlined more details about the roll out of its plant-based, vegetarian Raised & Rooted brand, including target customers and consumers and how it fits its sustainability strategy.
