NPD

Salt of the Earth has developed a clean label sodium-reduction powder. Pic: GettyImages/adrian825

Ontrend umami powder cuts salt in snacks

By Gill Hyslop

Salt of the Earth has developed a clean label plant-based powder that slashes the salt content in snacks but maintains the desired savoury taste that consumers crave.

No research points to olive leaves inhibiting the growth of Listeria monocytogenes bacteria

Olive leaves found to help with listeria

By Michelle Perrett

Olive leaf extract can inhibit the growth of Listeria monocytogenes bacteria and could be a potential adjunct to help control foodborne pathogens, according to a new study from Spain-based herbal extracts supplier Euromed.

Mile High labs is seeking approval for its CBD isolate ingredient

Approval on CBD sought

By Michelle Perrett

Hemp derived cannabinoids (CBD) producer Mile High Labs has submitted a novel food application to the European Food Safety Authority (EFSA) and the UK Food Standards Agency (FSA) for its CBD isolate ingredient and CBD isolate-based finished products....

The product is available in select Asda stores from 1 May in 100g packs

Asda to stock Frankie's Farm lamb macon

By Rod Addy

Asda is stocking Frankie's Farm Streaky Lamb Macon, a smoked bacon-style lamb product popular in World War II, in select stores from 1 May, with further NPD from the brand to follow.

When it comes to plant-based, 'only flavour and texture will determine whether a product is purchased more than once', says Dr Dorotea Pein

Ingredients & NPD

How to stand out from the crowd in plant-based

By Noli Dinkovski

As the plant-based and vegan product market becomes increasingly populated, is there a danger of saturation and how can manufacturers ensure that consumers latch on to their offer rather than that of their competitors?

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