Nestlé has introduced Wunda, a new pea-based 'milk', while Swedish pea 'milk' brand Sproud has been launched into northern England supermarket chain Booths.
Healthy crisps, meat alternatives and a bevy of sweet treats and desserts all feature in this round-up of new product developments from food and drink manufacturers.
Cornish supplier St Ewe Free Range Eggs is launching a Super Egg White Drink aimed at the health, wellbeing and fitness markets as the business seeks to expand its offer and operations.
Pukka is looking to tap into consumer demand for meat-free convenience meals with the launch of a Veggie Cheese, Leek & Potato microwaveable twin pack.
Sports nutrition business Applied Nutrition has launched its own brand of healthier sauces and syrups targeted at consumers in search of lower calorie options.
Plant-based NPD has been launched by Bridor and The Honest Bean Co - and Food Manufacture's plant-based proteins conference airs online in two days, with representatives from Marks & Spencer, Tyson Foods and Meatless Farm.
Functional and nutritional issues surrounding plant-based proteins and ingredients will be a core topic at Food Manufacture's virtual conference The Future of Plant-based Proteins: Roots of Further Growth on 31 March.
Sausage brand Richmond and freeze-dried ingredients specialist European Freeze Dry have announced plant-based launches, while just seven days remain for potential delegates to register for Food Manufacture's plant-based proteins conference on 31...
Italian food beat roast dinners as the most popular staple for evening meals at home during the pandemic, according to fresh consumer research conducted by YouGov on behalf of Premier Foods.
Plant-based food firm Do Goodly Dips has launched a range of vegan-friendly condiments developed by chef Scott Davis, who has worked in Michelin-starred restaurants for many years.
