Manchester-based Drynks Unlimited has launched what it claims is the first British-made 0% lager, making further inroads into the rapidly growing low- and no-alcohol category.
The Dalesman Group has launched a trio of vegan sausage roll mixes in the light of increased customer demand for plant-based alternatives to meat products.
An Exeter company that has developed a biscuit to help prevent and relieve the effects of travel and morning sickness has secured a five-figure funding package from HSBC UK.
UK suppliers of products containing cannabis-derived compound cannabidiol (CBD) are still reviewing the tough stance the US Food and Drug Administration (FDA) took to the ingredient last month.
Roberts Bakery has launched a new limited-edition brand of bread, manufactured using insects, in a nod to the return of jungle-based television programme I’m a Celebrity Get me Out of Here.
Having an effective sensory panel integrated within the manufacturing process is vital to confirm that food and beverage products are made to the intended standard.
Access to talent and the impact of Brexit were two of the biggest factors affecting investment in research and development (R&D), according to new findings from business performance consultancy Ayming.
Packaging machinery firm Ilapak has developed the first fully integrated rotary vacuum packer for the protein industry, as firms seek to tackle contamination and labour shortages.
Halloween has rolled around once more, and what better way to celebrate All Hallows Eve than with a selection of the spookiest new product developments (NPD) from food and drink manufacturers?
Cargill has invested £27m in the launch of its first soluble fibres line in Europe, alongside starches, sweeteners and texturisers, offering potential to cut products’ sugar content by up to 30%.
