Plant-based sushi, pork and caviar replacements were all highlighted by Nadia El Hadery, chief executive and founder of YFood, organiser of a week in London celebrating food industry revolutionaries.
Plant-based energy drink brand Tenzing is gearing up to debut a new flavour this summer following its first round of investment after two years of being entirely self-funded.
Growing consumer demand for alcohol-free, adult soft drinks has sparked a wave of new start-ups hoping to capitalise on the expanding category, as evidenced in Wednesday’s (15 May) UK Soft Drinks Conference.
McVitie’s-owner Pladis is to rebalance its business to focus on its core range of products, as it identifies a £330m opportunity for the biscuit sector.
Moo Free, the dairy-free and organic confectionery manufacturer has poached Samworth Brothers’ head development chef to spearhead a fresh approach to product development.
2 Sisters-owned Fox’s Biscuits has extended its Chunkie Cookie range with what it claims is its most “indulgent flavour” yet, as it seeks to capitalise on the burgeoning market.
From low calorie meringue bars to vegan ready meals, this year’s International Food & Drink Event (IFE) showcased the latest innovations in the industry – captured in our whistle-stop video tour.
