NPD

Last year’s winning team were from the University of Nottingham

Ecotrophelia UK 2019 offers £2,000 to winners

By Rod Addy

The Institute of Food Science & Technology (IFST) and food and drink research organisation Campden BRI are urging UK food science and technology students to take part in this year’s Ecotrophelia UK competition.

Food and drink trends for 2019

Key food and drink trends for 2019

By Noli Dinkovski

From pegan diets to cannabidiol oil, we offer a snapshot of what 2019 holds for the UK food and drink industry.

Vegan snack bar launches in the UK

Vegan snack bar launches in the UK

By James Ridler

General Mills is to bring US vegan snack brand Lärabar to the UK, with listings in Sainsbury’s stores and online through Amazon.

Nim's Fruit Crisps has launched a range of edible teas

Nim’s launches edible tea range

By James Ridler

Food Manufacture Excellence Awards shortlisted manufacturer Nim’s Fruit Crisps has launched its own range of tea and infusions.

Swapping a higher-sugar breakfast cereal for a lower sugar variant is equal to 2.5 fewer cubes of sugar per bowl

Food firms back Change4Life sugar reduction drive

By Noli Dinkovski

Food manufacturers have pledged their support to a new Change4Life campaign that encourages parents to tackle childhood obesity by swapping sugary foods with healthier alternatives.

Bidfood's Andy Kemp at the opening of the West London Food innovation Lab

University opens £1.5m food lab

By James Ridler

A new £1.5m food innovation lab has been opened by the University of West London (UWL) in the heart of the capital.

Cherry juice joins Pixley's range

Pixley Berries launches cherry juice drink

By James Ridler

Herefordshire-based specialist ingredients supplier Pixley Berries has launched a 100% cherry juice, which it claims is the first of its kind.

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