2 Sisters-owned Fox’s Biscuits has extended its Chunkie Cookie range with what it claims is its most “indulgent flavour” yet, as it seeks to capitalise on the burgeoning market.
From low calorie meringue bars to vegan ready meals, this year’s International Food & Drink Event (IFE) showcased the latest innovations in the industry – captured in our whistle-stop video tour.
Vegan confectionery products feature prominently in the final of this year’s Ecotrophelia UK competition, representing three out of the five shortlisted contenders.
The nutrient levels of thousands of the most commonly eaten foods and recipe dishes in the UK has been made available online following a tie up between Public Health England (PHE) and the Quadram Institute.
Nestlé, Barilla, Mondelēz International, Danone and PepsiCo have emerged as the top five global food and drink innovators, according to research by Nielsen.
From Coca-Cola energy drinks to Marmite peanut butter, we take a look at some of the latest developments and trends in the food and drink industry in this gallery of new product developments.
Unilever is taking its Magnum White Chocolate ice cream variant in a fresh direction, launching Magnum White Chocolate & Cookies, hailing 2019 as the year of white chocolate.
