NPD

Turner: 'We developed a recipe that was particularly scalable'

Food Man Talks

Vegan pasta concept wins Silver at Ecotrophelia UK

By Rod Addy & James Ridler

Kirsty Turner, representative of the Silver-winning team at this year’s Ecotrophelia UK competition, Plant-Up from the University of West London, explains how their entry addressed consumer demand for convenient, healthy and eco-friendly food.

Upfield produces plant-based margarines, spreads, cream and cheeses, including Flora

Flora producer Upfield invests in food science centre

By Rod Addy

Flora producer Upfield Group aims to open a €50m food science centre at Wageningen in the Netherlands before 2022 focused on developing plant-based products and sustainable packaging solutions.

Wilkins: 'We created a taste sensation'

FOOD MAN TALKS

Bread waste concept wins Ecotrophelia UK contest

By Rod Addy

Emily Wilkins, representative of the Gold-winning team at this year’s Ecotrophelia UK competition, Re-Dessert from the University of Nottingham, shares what they did to claim the top prize.

Smith: 'We have seen a number of our customers reopening'

Post-COVID-19: ‘The New Normal’

Fatherson Bakery boss: how pandemic changed NPD priorities

By Rod Addy

Fatherson Bakery managing director Laurence Smith claims the impact of coronavirus has forced the business to reorganise its new product development priorities, with half its distribution points – hospitality and garden centres – closed off.

Salt of the Earth has developed a clean label sodium-reduction powder. Pic: GettyImages/adrian825

Ontrend umami powder cuts salt in snacks

By Gill Hyslop

Salt of the Earth has developed a clean label plant-based powder that slashes the salt content in snacks but maintains the desired savoury taste that consumers crave.

No research points to olive leaves inhibiting the growth of Listeria monocytogenes bacteria

Olive leaves found to help with listeria

By Michelle Perrett

Olive leaf extract can inhibit the growth of Listeria monocytogenes bacteria and could be a potential adjunct to help control foodborne pathogens, according to a new study from Spain-based herbal extracts supplier Euromed.

Mile High labs is seeking approval for its CBD isolate ingredient

Approval on CBD sought

By Michelle Perrett

Hemp derived cannabinoids (CBD) producer Mile High Labs has submitted a novel food application to the European Food Safety Authority (EFSA) and the UK Food Standards Agency (FSA) for its CBD isolate ingredient and CBD isolate-based finished products....

The product is available in select Asda stores from 1 May in 100g packs

Asda to stock Frankie's Farm lamb macon

By Rod Addy

Asda is stocking Frankie's Farm Streaky Lamb Macon, a smoked bacon-style lamb product popular in World War II, in select stores from 1 May, with further NPD from the brand to follow.

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