UK salad producers hope the European Commission (EC) will part-fund an awareness campaign to persuade consumers that their products are safe, and expect compensation after revealing that sales here have plummeted up to 60% by value since the E.coli crisis...
The EU is exacerbating poverty and starvation in the developing world via barriers against genetic modification (GM), says one of the UK’s leading scientists.
Aramark UK says that suppliers should view a letter it sent on June 1, demanding price reductions of 12% or more, as an “opportunity not a threat”, but a leading foodservice consultant has described the move as an ''extraordinary step".
Food production looks unlikely to restart at the former Northumberland Foods site in Amble, after it emerged that the firm’s assets are being auctioned off and the site sold.
Europe’s agriculture ministers are to hold an emergency meeting today on the E.coli outbreak as authorities continue their efforts to pinpoint the source of the bacteria that has killed 22 and sickened almost 2,300 people.
Beansprouts grown in northern Germany could be the cause of the deadly E.coli outbreak that has so far killed 22 and sickened 2,263, officials in the country said yesterday.
As UK sales slide, fresh produce industry players say they are disappointed by the German and EU authorities’ variously indecisive and misleading steps when dealing with the German E.coli outbreak that has seen 16 people die and around 1,614 fall ill.
Former Tesco director of produce Peter Durose has challenged fresh produce suppliers to build successful brands to achieve better prices and achieve production benefits of scale.
Jam producer Wilkin & Sons says its main focus during 2011 is to find new premises, which could possibly involve moving from its iconic site in the village of Tipree, Essex.
The Fresh Produce Consortium (FPC) says that a prominent DEFRA task force appointed to cut red tape for farmers and food processors has ignored oppressive regulations facing its sector.
Heinz’s frozen and chilled foods facility near Norwich remains closed, 12 days after a devastating fire that destroyed the area of the site that produces Aunt Bessie’s potato products.
Fresh pineapple harvests will be hit by bad weather later this year, with businesses forced to resort to canned versions of the fruit and other stocks, fresh produce processor Nature’s Way Foods has warned.
Limited supermarket shelf space and own label competition are reasons why food firms are growing online sales, both directly and through third-party sites, says food and grocery analyst IGD.
Foodservice giant Brakes has apologised to customers following a massive IT breakdown last week, which meant staff in warehouses could not pick food and send out orders.
Food sector M&A experts believe it is more likely that a trade buyer – rather than a private equity player – could bid for convenience food firm Uniq, after its board announced a "number of indications of interest from third parties" in...
The Advertising Standards Authority (ASA) has rejected numerous consumer complaints about a television advert for free-range eggs, which involved chickens running around fields to the theme music from film Chariots of Fire.
Marks & Spencer (M&S) expects its suppliers to meet the high corporate social responsibility standards it is setting for itself as it continues on its journey to become a more sustainable business, according to its Plan A director, Richard Gillies.
Scottish vegetable company R & K Drysdale (Drysdales) is spending a £647,647 government grant on extending its premises in a move that will create new employment opportunities.
Mouldy fresh fruit could become a thing of the past thanks to cold plasma beams that extend its shelf life by up to five days, according to an academic heading a new study into the technology.
Bagged salads and prepared fruit specialist Natures Way Foods has secured planning permission to build a £14m packhouse in Runcton that will create 110 permanent jobs and up to 270 flexible roles.
Bakkavör has earmarked its Caledonian Produce site at Bo'ness, West Lothian, for expansion to ensure it has sufficient capacity to meet seasonal fluctuations in demand.
Norbert Dentressangle (ND) aims to develop vegetable processing services at its Lowestoft freezing plant, building on a contract it announced in October last year to handle frozen peas there for Ardo.
Functional food and drink manufacturers are just scratching the surface of the health benefits of fruit-derived ingredients, according to experts in New Zealand.
144 hourly-paid staff have opted to take voluntary redundancy while a further 35 salaried staff have been made redundant at Bakkavör's Bourne Prepared Produce site in Lincolnshire.
Chilled convenience firm Uniq said Christmas trading was “close to expectations” in the fourth quarter with a weaker performance in desserts (down 1.7%) offset by a strong performance in food-to-go (up 8.3%).
Prepared salad maker Hazeldene is pumping £1.7m into an expansion project at its Wigan factory that will involve two new production lines and create 25 jobs.
The methodology used in the Food Standards Agency’s (FSA’s) controversial review of the nutritional merits of organic vs conventionally-produced food has been given the stamp of approval by an independent scientific panel.
Uniq has unveiled plans to tackle the £436m hole in its pension scheme with a deficit-for-equity swap that will deliver 90% of the company's equity to the pension fund.
The pricing hierarchy in organic foods is confusing shoppers and holding the category back, with some products costing more than twice as much as conventional counterparts and others achieving price parity, according to the UK’s biggest grocer.
Independent Scottish dairy Graham’s The Family Dairy is investing heavily to expand its butter plant following the acquisition of rival Claymore Dairies.
A groundbreaking study exploring the potential of bioactive compounds in broccoli and garlic to slow or prevent the breakdown of cartilage is one of nine projects to secure a share of £4m, in the final funding round of the Diet and Health Research Industry...
Nature’s Way Foods (NWF) is investing millions of pounds in upgrading kit at three plants in Selsey and Runcton and building a fourth factory at a third site.
Surveys that compare salt levels in products of different weights targeted at different eating occasions and then single out individual firms for criticism are unfair and unhelpful, Marks & Spencer has argued.
Treating potatoes with electricity and ultra-sound could improve their antioxidant activity by up to 60 per cent, according to new research from Obihiro University in Hokkaido, Japan.
Tiptree jam maker Wilkin & Sons is on the lookout for further acquisitions after sealing a deal to buy Essex-based luxury puddings manufacturer Coles Traditional Foods.
