Drinks group Diageo pleased city analysts today reporting a 7% year-on-year growth in like-for-like sales in the third quarter, with sales volumes up 2%.
Beverage manufacturer Aimia Foods has invested in a new pouch packing line to broaden the range of services it can offer foodservice, vending, leisure catering and retail consumers.
New Zealand’s wine producers are planning to scale back production over the next eight years to 2019 in an attempt to reduce annual surpluses and restore the premium they have traditionally enjoyed over other countries’ wines.
Cains Brewery has shaken off a recent survival warning from auditors to increase sales and employ 10 new staff following a decision to focus more heavily on exports.
A UK MEP says the government would be "criminally stupid” not to apply for specialist EU support for Twinings workers set to lose their jobs when tea production transfers to Poland.
Paul Cornillon seems amazingly laid back for a man responsible for coordinating Tate & Lyle’s global development plans, or as he phrases it, “putting the 'D' in R&D”.
Liquor connoisseurs will be sorry to hear that there may soon be no need to uncork spirits to test them for authenticity, after academics based at Leicester University announced they are working on a new ‘through the bottle’ handheld scanning device to...
The management buyout of one of Heineken’s Universal Beverages factories has created a new firm, Bevisol, which will ferment alcoholic beverages and supply alcoholic beverage producers.
Geneva has a rich history. The earliest stages of St Peter's Cathedral there date back to 1160. A famous hotbed for Protestant revolutionary zeal in the 16th18th Century and home to church reformer Calvin, the European headquarters of the UN is also...
People have been promoting the health benefits of dark chocolate and cocoa for years. But new research goes a step further, elevating cocoa beans to the status of a super fruit, rivalling blueberries, cranberries and pomegranates.
January marked the end of the two-year transition period for flavouring regulation EC 1334/2008, which means firms are expected to have completed any changes necessary to comply with the new law.
Adnams Brewery plans to purchase its first two commercial vehicles that will run on biomethane generated from the anaerobic digestion (AD) plant it built at its Suffolk factory in 2010.
Marks & Spencer (M&S) expects its suppliers to meet the high corporate social responsibility standards it is setting for itself as it continues on its journey to become a more sustainable business, according to its Plan A director, Richard Gillies.
Somerset food manufacturer Framptons says that a planned new building will allow it to harness continued business growth, as it predicts a 2011 turnover of £30m up from £25m last year.
The new PepsiCo plant bottle appears to tick all the “green” boxes for a disposable drinks bottle but the innovation should not be taken too seriously until it arrives on shelves.
Twinings has denied USDAW claims that its new Polish plant is experiencing teething problems, as the union maintains pressure on the firm to repay a controversial grant that helped establish the site.
Startup Ilkley Brewery has moved to a new site which will allow it increase production to 20,000 pints a week as part of its nationwide expansion plans.
Nichols chief executive Brendan Hynes has revealed to FoodManufacture.co.uk that the Meryseyside-based drinks giant is on the acquisition trail, after it reported a 23% rise in pre-tax profit to £15.1m for 2010.
HM Revenue & Customs (HMRC) has driven a Cornish drinks producer to lower the alcoholic strength of its ‘nettle beer’ and stung it with a stiff duty bill, after it decided that the drink should be classified as a wine.
Fruitapeel md Terry Haigh says his firm could potentially create up to 15 more new jobs at its newly acquired fresh juice extraction facility in Wales.
Premier Foods plans to close its distribution centre in Chandler’s Ford, Hampshire as it rationalises its south coast operations, while the firm has also rebuffed rumours of a management change.
A US oil tycoon is genuinely interested in acquiring the famous Malvern Water premises from Coca-Cola and restarting production, according to the president of a Herefordshire spa association.
Chivas Brothers, the Scotch whisky and premium gin business of Pernod Ricard, has recently taken delivery of a new fleet of Hyster forklifts at its Paisley bottling operation, which produces up to 13M cases a year.
The concept of late customisation looks to be expanding out of the confines of research departments and into mainstream manufacturing operations. It’s a way of cost-effectively making a variety of products that use a common ingredient by adding flavour...
Dry blended foods producer the Hügli Group has invested around £2m to double the size of its UK production facility and process more savoury products such as soups and sauces.
Diageo anticipates big growth from developing countries in the medium-term, and is planning further acquisitions in these markets given difficult trading conditions in mature markets such as Europe and North America.
Molson Coors’ Burton-on-Trent brewery has completely upgraded its control systems and standardised the supervisory control and data acquisition (SCADA) systems it uses.
Bosses at GlaxoSmithKline’s (GSK’s) Ribena and Lucozade plant in Coleford, Gloucester, expect to be able to offer staff pay rises in 2011, but insist the pay freeze for 2010 is justified given the tough economic climate.
Auditors have warned that a famous Liverpool brewery faces material uncertainty over finances that may threaten its survival, but its owners remain “optimistic” they can turn things around.
The founder of a successful UK cherry juice firm is exploring possible product launches on a functional foods platform, FoodManufacture.co.uk can reveal.
The co-founder of Scottish brewery Brewdog has sent an open letter to Her Majesty’s Revenue and Customs (HMRC) complaining that existing tax arrangements have stopped his firm from investing in the UK economy.
Coca-Cola Enterprises (CCE) achieved a 20% uplift in volumes and avoided £1.7M in capital expenditure and off-site storage costs by installing Witness simulation software from Lanner at its Northampton distribution hub.
By Paul Gander Soft drinks, water and milk could be the next categories to benefit from in-store dispense systems (ISDSs) after Asda innovated with an award-winning system for detergent products.
Liberal Democrat peer Lord Clement-Jones has called on the Department of Health to explain how spending £322,000 of taxpayers' money on a study addressing consumer concerns over aspartame represents value for money at a time when budgets are so stretched.
Maintenance specialist Brammer has clinched a major contract to supply a full range of manufacturing, repair and overhaul (MRO) products to brewing and distilling giant Diageo.
Coca-Cola Enterprises (CCE) has called on the big guns in the food industry to use their brands more effectively to engage consumers on sustainability issues.
Manufacturers of sports nutrition products such as whey-based beverages are missing out on a potentially huge mainstream market, according to UK ingredients firm Volac.
A temporary ceasefire has been called at CCE’s Edmonton bottling plant, with trade union Unite calling off strike action ahead of talks to resolve an ongoing pay dispute.
Coca-Cola Enterprises (CCE) has confirmed that up to 120 staff at seven UK sites could face redundancy following a European-wide restructuring, but said “130 GB vacancies and new roles would be made available”, so that net, net, there would be an increase...
Fairfax Hall and Sam Galsworthy from distiller Sipsmith are two archetypal Englishmen with one overrising ambition: to revive London's longstanding artisanl gin-making tradition. Ben Bouckley reports.
Coca-Cola Enterprises (CCE) has called on the coalition to improve the UK’s poor recycling infrastructure by making local authority processes consistent.
