The potato vodka firm set up by Tyrrells Crisps founder Will Chase is rapidly expanding its empire with the development of a tranche of new products including pressed apple juice and marmalade vodka.
Tesco, Sainsbury and Morrisons all aim to launch own-label sucralose-based sweeteners this year to compete with Tate & Lyle’s Splenda product, FoodManufacture.co.uk has learned.
Novel sensors being developed for a £1.2M project backed by the Technology Strategy Board could transform efficiency in fermentation processes used in a range of industries from brewing to biofuels, according to the firm behind the technology.
Patents filed by PepsiCo and Cargill reveal they are exploring new sources of natural sweeteners from oats and monatin, a naturally-occurring substance found in a plant grown in South Africa.
An Isle of Wight-based firm is targeting food manufacturers with a novel ‘green’ cleaning fluid that kills bugs on impact, does not need to be rinsed with water and can be flushed away without requiring waste disposal.
The firm behind heart-friendly beetroot juice Beet It is aiming to complete its first production run of a ‘one-shot’ 70ml version this month to provide a healthy alternative to drinks such as Red Bull Energy Shots and Lucozade Alert Plus.
GEA Westfalia Separator has developed a new separator for the clarification of wine, grapemust and fruit juice. In must and fruit juice clarification, the GSE 100 delivers a capacity of up to 10,000l/h, in wine clarification capacities can reach 20,000l/h.
Soft drinks firm A G Barr is closing its Mansfield production site and has started a £10M investment in increased production capacity at its Cumbernauld site.
The first fruits of a collaboration between flavours giant Firmenich and biotech firm Senomyx will bear fruit this month with the launch of a new ingredient that enhances the taste of the high intensity sweetener sucralose.
An intense natural sweetener derived from monk fruit (luo han guo) is starting to attract more interest from EU manufacturers after gaining regulatory approval in the US.
EU approval for natural sweeteners from the stevia leaf has moved one step closer after scientists at the European Food Safety Authority (EFSA) gave them a clean bill of health.
Coca Cola has upped its stake in healthy smoothie maker, Innocent, to 58 per cent in a non-disclosed move one analyst said followed the gradual erosion of Innocent’s once vibrant and booming business plan.
Alfa Laval's new Rotary Jet Mixer Iso-Mix (RJM) is designed for fast, efficient and economical mixing of powders and fluids within tanks and other storage vessels. It promises up to 30% faster mixing times compared with conventional technology.
Looking beyond the usual suspects can inject a sense of occasion to your festive beer list. Beer guru Jeff Evans picks out some gems to inspire your...
