Arla's lactose-free brand Lactofree is generating value growth of 37% year-on-year, bosses have revealed as the dairy giant unveiled a sharp rise in interim profits.
Premium spirits firm Sipsmith is already running at around 70% capacity just 14 months after launch following the success of its copper-distilled barley vodka and London Dry Gin, and is looking to possibly purchase a further still "at some point"...
The firm behind heart-friendly beetroot juice Beet It has secured new retail listings for its ‘one-shot’ 70ml packs after a successful launch in Holland & Barrett.
California-based flavor firm Senomyx has entered into a four-year partnership with PepsiCo in order to develop sweetness enhancers and natural high-intensity sweeteners for new PepsiCo products.
Countries with adequate space and little recycling infrastructure, such as parts of the US and the UK, could lower their carbon footprint substantially by sending PET (polyethylene terephthalate) bottles to landfill – rather than recycling or incinerating...
The New-Zealand-based firm driving the commercialisation of an intense natural sweetener from monk fruit (luo han guo) is seeking clearance to market it in the EU following successful trials with some of the world’s leading food and drink manufacturers.
The Trades Union Congress has written to business secretary Vince Cable asking him to investigate whether Twinings received EU funds to “relocate” production from the UK to a new Polish factory, given that UK jobs could be lost as a result.
I am writing with regard to the article published in the July issue of Food Manufacture (p7) ‘Soft drinks firm labels Coca-Cola’s production plant ‘a disgrace’.
British Sugar has joined forces with natural sweeteners firm PureCircle to develop new bulk sweeteners combining sugar and extracts from the stevia leaf.
Soft drinks giant Britvic is confident of meeting profit expectations for the full year but has warned of continuing volatility in the Irish soft drinks market.
A new £13m can line at Coca-Cola Enterprises’ Wakefield factory returned 78% efficiency in commissioning mode for the whole of last week during the introduction of a new four-pack format.
Coca-Cola Enterprises is making strong progress in transforming a disused production area at its Edmonton site in north London into a new bottle blowing and filling line.
Coca-Cola Enterprises (CCE) is rolling out a labour planning system supplied by internet application developer Eleventeenth that has achieved "a significant cost saving" at its Wakefield plant in Yorkshire.
Food companies will increasingly have to pool resources and work with each other in order to fund the kind of human intervention studies required to support health claims, according to Coca-Cola Europe functional ingredients and external technology acquisition...
Regulatory definitions of 'natural' are not in line with consumer understanding of the term, a discrepancy that is causing big headaches for the food and drink industry, according to one senior executive at Coca-Cola.
Coca-Cola Enterprises (CCE) faces industrial action at 12 UK plants this summer after unions launched a strike ballot in a bid to secure national bargaining over pay and pensions.
The legal dispute between Ajinomoto and Asda over the right to call aspartame 'nasty' has taken a radical new turn following a Court of Appeal judgment effectively overturning last year's High Court ruling.
Silver Spring is poised to reinvigorate the flavoured water market after a phoenix-like rise from the ashes of administration, according to md Neill Cotton.
The performance of the UK soft drinks market will continue to improve over the next three years, despite a shaky record since 2007, according to commentators and industry bosses.
The UK Health & Safety Executive (HSE) has issued a warning to firms filling and testing mixed gas cylinders for the beverages industry after a man lost part of his leg when a cylinder he had just finished filling exploded.
Britvic has gained a foothold in the €12.5bn French soft drinks market with a €237m deal to acquire soft drinks firm Fruité that will "serve as a platform for growth across Western Europe".
Irn Bru maker AG Barr will start shifting its first deliveries by rail this month after striking a three-year warehousing and distribution contract with Eddie Stobart.
Volumes of sucralose sold in Europe could double in the next four to five years, according to one supplier challenging Tate & Lyle’s monopoly of the market.
The potato vodka firm set up by Tyrrells Crisps founder Will Chase is rapidly expanding its empire with the development of a tranche of new products including pressed apple juice and marmalade vodka.
Tesco, Sainsbury and Morrisons all aim to launch own-label sucralose-based sweeteners this year to compete with Tate & Lyle’s Splenda product, FoodManufacture.co.uk has learned.
Novel sensors being developed for a £1.2M project backed by the Technology Strategy Board could transform efficiency in fermentation processes used in a range of industries from brewing to biofuels, according to the firm behind the technology.
Patents filed by PepsiCo and Cargill reveal they are exploring new sources of natural sweeteners from oats and monatin, a naturally-occurring substance found in a plant grown in South Africa.
An Isle of Wight-based firm is targeting food manufacturers with a novel ‘green’ cleaning fluid that kills bugs on impact, does not need to be rinsed with water and can be flushed away without requiring waste disposal.
The firm behind heart-friendly beetroot juice Beet It is aiming to complete its first production run of a ‘one-shot’ 70ml version this month to provide a healthy alternative to drinks such as Red Bull Energy Shots and Lucozade Alert Plus.
GEA Westfalia Separator has developed a new separator for the clarification of wine, grapemust and fruit juice. In must and fruit juice clarification, the GSE 100 delivers a capacity of up to 10,000l/h, in wine clarification capacities can reach 20,000l/h.
Soft drinks firm A G Barr is closing its Mansfield production site and has started a £10M investment in increased production capacity at its Cumbernauld site.
The first fruits of a collaboration between flavours giant Firmenich and biotech firm Senomyx will bear fruit this month with the launch of a new ingredient that enhances the taste of the high intensity sweetener sucralose.
An intense natural sweetener derived from monk fruit (luo han guo) is starting to attract more interest from EU manufacturers after gaining regulatory approval in the US.
EU approval for natural sweeteners from the stevia leaf has moved one step closer after scientists at the European Food Safety Authority (EFSA) gave them a clean bill of health.
Coca Cola has upped its stake in healthy smoothie maker, Innocent, to 58 per cent in a non-disclosed move one analyst said followed the gradual erosion of Innocent’s once vibrant and booming business plan.
Alfa Laval's new Rotary Jet Mixer Iso-Mix (RJM) is designed for fast, efficient and economical mixing of powders and fluids within tanks and other storage vessels. It promises up to 30% faster mixing times compared with conventional technology.
Looking beyond the usual suspects can inject a sense of occasion to your festive beer list. Beer guru Jeff Evans picks out some gems to inspire your...
