The performance of the UK soft drinks market will continue to improve over the next three years, despite a shaky record since 2007, according to commentators and industry bosses.
The UK Health & Safety Executive (HSE) has issued a warning to firms filling and testing mixed gas cylinders for the beverages industry after a man lost part of his leg when a cylinder he had just finished filling exploded.
Britvic has gained a foothold in the €12.5bn French soft drinks market with a €237m deal to acquire soft drinks firm Fruité that will "serve as a platform for growth across Western Europe".
Irn Bru maker AG Barr will start shifting its first deliveries by rail this month after striking a three-year warehousing and distribution contract with Eddie Stobart.
Volumes of sucralose sold in Europe could double in the next four to five years, according to one supplier challenging Tate & Lyle’s monopoly of the market.
The potato vodka firm set up by Tyrrells Crisps founder Will Chase is rapidly expanding its empire with the development of a tranche of new products including pressed apple juice and marmalade vodka.
Tesco, Sainsbury and Morrisons all aim to launch own-label sucralose-based sweeteners this year to compete with Tate & Lyle’s Splenda product, FoodManufacture.co.uk has learned.
Novel sensors being developed for a £1.2M project backed by the Technology Strategy Board could transform efficiency in fermentation processes used in a range of industries from brewing to biofuels, according to the firm behind the technology.
Patents filed by PepsiCo and Cargill reveal they are exploring new sources of natural sweeteners from oats and monatin, a naturally-occurring substance found in a plant grown in South Africa.
An Isle of Wight-based firm is targeting food manufacturers with a novel ‘green’ cleaning fluid that kills bugs on impact, does not need to be rinsed with water and can be flushed away without requiring waste disposal.
The firm behind heart-friendly beetroot juice Beet It is aiming to complete its first production run of a ‘one-shot’ 70ml version this month to provide a healthy alternative to drinks such as Red Bull Energy Shots and Lucozade Alert Plus.
GEA Westfalia Separator has developed a new separator for the clarification of wine, grapemust and fruit juice. In must and fruit juice clarification, the GSE 100 delivers a capacity of up to 10,000l/h, in wine clarification capacities can reach 20,000l/h.
Soft drinks firm A G Barr is closing its Mansfield production site and has started a £10M investment in increased production capacity at its Cumbernauld site.
The first fruits of a collaboration between flavours giant Firmenich and biotech firm Senomyx will bear fruit this month with the launch of a new ingredient that enhances the taste of the high intensity sweetener sucralose.
Dry powder beverage specialist Aimia Foods has installed one of the most advanced continuous agglomeration production plants in Europe, in an investment to the value of £1M.
An intense natural sweetener derived from monk fruit (luo han guo) is starting to attract more interest from EU manufacturers after gaining regulatory approval in the US.
EU approval for natural sweeteners from the stevia leaf has moved one step closer after scientists at the European Food Safety Authority (EFSA) gave them a clean bill of health.
Coca Cola has upped its stake in healthy smoothie maker, Innocent, to 58 per cent in a non-disclosed move one analyst said followed the gradual erosion of Innocent’s once vibrant and booming business plan.
Alfa Laval's new Rotary Jet Mixer Iso-Mix (RJM) is designed for fast, efficient and economical mixing of powders and fluids within tanks and other storage vessels. It promises up to 30% faster mixing times compared with conventional technology.
Looking beyond the usual suspects can inject a sense of occasion to your festive beer list. Beer guru Jeff Evans picks out some gems to inspire your...
