Chilled foods

Kerry’s Smoke & Grill and Meat-Free technologies were successfully deployed in UK and Northern Europe launches

Kerry Foods Europe hails meat-free, barbecue innovation

By Rod Addy

Meat-free innovations supported Kerry Foods’ European growth, as did sugar reduction technology for soft drinks and products aimed at manufacturers delivering US-style barbecue foods, according to the firm’s half-year results.

HSE: “tragic and wholly avoidable incident”

Bakkavor fined £176k after food tray death

By Rod Addy

Bakkavor has been fined £176,000 after an employee was killed at its Caledonian Produce site in Bridgeness, Scotland as a result of being struck by empty food trays.

Adelie Foods factory manager Azzeddine Chahar talks about engagement with his team

Me and my team

Staff engagement key at Adelie Foods

By Noli Dinkovski

Adelie Foods factory manager Azzeddine Chahar explains how his dedication towards the site has helped him to engage and motivate staff.

Greater collaboration between suppliers and retailers is needed, claimed Kirby

More collaboration with retailers needed, claims analyst

By James Ridler

Food and drink manufacturers and suppliers need to create open, trusted and collaborative relationships with retailers to guarantee success in the fast moving consumer goods market, according to a consumer trends analyst.

The dairy sector of Midland’s portfolio already accounts for 30% of its sales

Distributor Midland Food Group bought by Granarolo

By Rod Addy

Distributor Midland Food Group has been bought by Italian firm Granarolo’s UK subsidiary for an undisclosed sum, in a deal designed to boost the latter’s UK chilled food business.

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