Chilled foods

Pret is rolling out ingredients labelling on all its products nationwide

Pret launches nationwide ingredients labelling

By James Ridler

Pret A Manger is to roll out a full list of ingredients for all the fresh food it sells in stores, following the deaths of two customers that suffered allergic reactions from eating its sandwiches.

Kerry's focus on innovation has made them prepared for the future

Development hub

Preparation pays off for Kerry

By Ellie Woollven

Last year, Irish firm Kerry launched a programme targeting changing needs in prepared meals. So, how is the innovation panning out?

Bakkavor makes products such as ready meals and prepared salads and vegetables

Bakkavor defends pay offer as strike hits

By Helen Gilbert

Marks & Spencer (M&S) supplier Bakkavor has defended a 2.75% pay rise offered to staff at its Bo’ness plant and said there were no plans to reopen negotiations.

The Chocolate Fudge (pictured) and Sticky Toffee desserts are claimed to be suitable for 99% of the population

Freaks of Nature enters foodservice market

By Noli Dinkovski

Vegan puddings maker Freaks of Nature has moved into foodservice for the first time after appointing Vegetarian Express to distribute two products to caterers, hotels and restaurants.

Own-label suppliers, including Bakkavor, will be negatively impacted by the Sainsbury's/Asda merger

Sainsbury’s/Asda merger putting suppliers at risk

By James Ridler

Own-label suppliers will be negatively affected by the proposed Sainsbury’s/Asda merger, whether or not it gets approved by the Competition and Mergers Authority (CMA), according to Barclays analysts.

The Government has outlined the tariffs that will be applied should there be a no-deal Brexit situation

Tariff timeline slammed by food industry

By Aidan Fortune

Details of the tariffs that are to be applied to food and drink products in the event of a no-deal Brexit situation have been criticised by the industry.

One-in-four consumers would like to see a change to how non-meat products are labelled

Meat labelling survey calls for debate

By Aidan Fortune

One-in-four consumers believe vegetarian products should not be allowed to have meat-related names like sausage or burger, a survey has found.

Food Standards Scotland has issued a Public Information Statement on the dangers of STEC in food

FSS issues STEC food safety advice

By Aidan Fortune

Food Standards Scotland (FSS) has issued a Public Information Statement to make clear its position regarding the presence of a group of harmful E.coli bacteria called STEC in food.

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